How To Cook Asparagus On George Foreman Grill

How To Cook Asparagus On George Foreman Grill

How To Cook Asparagus On George Foreman Grill? Side dishes are the unifiers and connectors of the dinner table, bringing the meal together. Because your dinner menu normally includes more than one side dish, it’s a good idea to keep the recipes simple.

So, when I’m making a big dish that just requires a few ingredients and methods, I go to my tried-and-true basic recipes. This 15-minute, 2-ingredient grilled asparagus recipe (plus salt and pepper) is at the top of the list. You’ll adore this Asparagus on George Foreman Grill dish if you like the flavor of freshly cooked meals all year long! Asparagus is one of everyone’s favorite vegetables, and we eat it at least once a week at our house. It’s a flexible vegetable that you can use in everything from side dishes to major courses, and it’s accessible all year at any grocery store.

Flavouring Of Asparagus

We will flavour Asparagus with very few spices. Only a small number of spices enhances the flavour of Asparagus.

A tablespoon or two of olive oil, a pinch of salt and a pinch of pepper are enough for a delicious Asparagus cooked on George Forman Grill.

Common Uses To Cook Asparagus On A George Foreman Grill

Purchasers much of the time use George Foreman barbecues to cook meat, for example, steak, pork hacks and burgers. You can likewise use it to cook boneless chicken breast, fish filets, franks, frankfurter, breaded meat and chicken patties and pieces of meat and poultry.

Imaginative cooks use the barbecue to get ready foods grown from the ground, like bananas, apples, peaches, pears, pineapple, eggplant, zucchini, onions, peppers, carrots, squash and mushrooms. You can put bread on the barbecue for added flavour and barbecue marks.

Health Benefits Of A George Foreman Grill

Foreman barbecues cook food without added fat and they decrease liquefied fat encompassing meat or poultry as it is cooking, versus skillet or broiler planning. This technique lessens calories and soaked fat substance by permitting the oil to deplete off.

Assuming the food is prepared and eliminated from the barbecue when done, it could be more grounded than food prepared on a charcoal barbecue that has been licked by blazes or overcooked in places, since it has less freedom for destructive heterocyclic amines, or HCAs, to create.

As indicated by the National Cancer Institute, outside barbecued meat and poultry may likewise contain polycyclic fragrant hydrocarbons, or PAHs, which might be cancer-causing. Utilizing the George Foreman barbecue rather may diminish your openness to these mixtures.

Recipe For Foreman Grilled Asparagus

You’ll never want to eat asparagus any other way after you’ve tried it grilled. The asparagus’ deep and powerful taste is brought out during the grilling process, which also seals in deliciousness. Grilling asparagus on your Foreman Grill is simple and convenient, and it’s typically the preferred option. Grilling asparagus on an indoor grill saves time and space while preparing the main dish. Try this recipe; you’ll want to make it again and again.

Ingredients To Cook Asparagus On George Foreman Grill

  • 1 pound of fresh asparagus
  • 1/2 tablespoon extra virgin olive oil
  • 1/2 teaspoon of butter
  • Kosher salt (1/2 teaspoon)
  • One garlic clove minced or 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 a lemon’s zest

Directions To Cook Asparagus On George Foreman Grill

  1. Preheat your George Foreman Grill on high for 5 minutes with the lid covered for 5 minutes.
  2. Cut down the ends of the asparagus and marinate them in a Ziploc bag with olive oil, butter, garlic, salt, and pepper for a few minutes.
  3. Place the asparagus on the grill after removing it from the Ziploc bag. Close the cover and cook the asparagus for 5-8 minutes, or until it is soft but still has some snap. Place the asparagus on a platter and grate some fresh lemon peel over it.

Using A George Foreman Grill To Cook Asparagus

This dish necessitates the use of fresh asparagus, which is critical. For this dish, frozen or canned asparagus will not suffice.

Mostly people prefer medium-width asparagus from my neighborhood supermarket, although some know other people prefer thicker and/or thinner widths. Keep it in mind when you’re cooking.

Asparagus Preparation For Grilling

Getting rid of the woody ends is a must. Asparagus ends are woody and difficult to eat. Woody finishes, get out of here!

With a snap, trim the asparagus. Simply snap the ends to trim the asparagus by gently bending each stalk approximately 2/3 of the way down the stem, where the woody section of the asparagus begins to break spontaneously, leaving soft stalks suitable for eating.

Alternatively, line them up and chop them all at once. If patience is not your virtue and snapping asparagus seems inconvenient, line up a bunch of asparagus in a row and cut the asparagus 2/3 of the way down the stem with a sharp knife.

Similarly, if desired, use a knife to trim up the ends of the snapped asparagus. Simply season with salt and pepper. Because the fire and grill impart so much flavor to grilled veggies, the only seasonings you’ll need for dynamite grilled asparagus are olive oil, kosher salt, and freshly ground black pepper.

Toppings For Grilled Asparagus To Cook Asparagus On George Foreman Grill

Grilled asparagus with a touch of lemon is a popular dish. However, if you want to spice up this plain green, consider one of these suggestions:

  • As in the recipe for Roasted Asparagus, add browned butter and almonds.
  • Drizzle balsamic vinegar over the grilled asparagus, then top with goat cheese and toasted pine nuts.
  • Serve with smokey cooked bacon and grated Parmesan cheese on top.
  • Toss with feta cheese, sun-dried tomatoes, and chopped kalamata olives for a Mediterranean twist.
  • Serve with ponzu sauce and toasted sesame seeds for an Asian twist.


You should grill thick asparagus spears for 6 to 10 minutes over medium heat. While I prefer pencil-thin spears for roasting in the oven, I prefer broad asparagus stalks for grilling. Thick asparagus spears won’t overcook or burn, and you won’t have to worry about them slipping between the grill grates while they cook.

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