Beef and Oyster Tartare Parmesan, foie gras cream, pickled shallots, sorrel, marjoram
•
Deviled Egg Paddlefish roe, black truffle, brioche croutons, sour cream
•
Glazed Foie Gras Citrus confit, quince jam, pumpkin seed crumble, orange blossom brioche
•
Whole Roasted Celery Root Maine diver scallops, Arctic char roe, lardo, rose apple

2nd Course

Poached Flounder Black truffles, scallop mousse, seaweed persillade, chicken dashi
•
Crispy Veal Sweetbreads Saucisson à l’ail, roasted artichoke, black trumpets, smoked anchovy, arugula
•
Cauliflower Velouté Cauliflower ice cream, white truffles, White Sturgeon caviar
•
Spicy Asian Chili Prawns New Orleans style
•
Milk-Braised Acorn-Fed Pork Apple butter, puffed sorghum, guanciale
•
Supplement $100: Korean Barbeque Kimchi and Japanese Miyazaki Wagyu tenderloin

3rd Course

Roasted Swordfish Charred and dried leeks, steamed mussels, roasted apple, kaffir lime, yogurt
•
Tasting of Duck Five Ways Breast, leg, miso, wonton, mushu pancake
•
Roasted Prime Beef Strip Short rib pastrami, salt-roasted turnips, marrow béarnaise, horseradish
•
Supplement $15 Butter Poached Lobster Brussels sprouts, spaghetti squash, pistachio, sauce Américaine

4th Course

Cypress Grove “Midnight Moon” Toasted brioche ice cream, verjus, cherries, mustard, walnuts
•
Winter Citrus Cornbread financier, sorrel, powdered cheesecake
•
Granny Smith Apple White Coffee Royale, flavors of anise
•
Bananas Foster Caramelized brioche, lime curd, banana pudding, spiced walnut pressé
•
Mint Chocolate Mint mousse, chocolate namelaka, sable, coconut, menthol

Prix Fixe 85 – Wine Pairing 60
Supplement with Snake River White Sturgeon Caviar 40

Chefs Seven Course Tasting

Chef’s Seven Course Prix Fixe

1st Course

Beef and Oyster Tartare
Parmesan, foie gras cream, pickled shallots, sorrel, marjoram
_ Valdamor Namorío, Albariño, Rías Baixas, Spain, 2011_
•
2nd Course

Glazed Foie Gras
Citrus confit, quince jam, pumpkin seed crumble, orange blossom brioche
_ Alfred Merkelbach, “Urglück,” Riesling Spätlese, Ürziger Würzgarten, Mosel, Germany, 2012 _
•
3rd Course

Whole Roasted Celery Root
Maine Diver Scallop, Arctic char roe, lardo, rose apple
_ Castro Ventosa, “El Castro de Valtuille,” Mencia, Bierzo, Spain, 2011_
•
4th Course

Poached Flounder
Black truffles, scallop mousse, seaweed persillade, chicken dashi
_ The Sadie Family, “Palladius,” Chenin Blanc, Swartland, South Africa, 2010_
•
5th Course

Roasted Lamb Chop
Lamb neck, cauliflower, beets, vadavan jus
_ Continuum, Cabernet Sauvignon, Napa Valley, California, 2010_
•
6th Course

Kir Royale
Champagne sorbet, cassis tapioca, elderflower bubbles
_ Hexamer, “Meddersheimer Rheingrafenberg,” Hochgewächs, Riesling, Nahe, Germany, 2001_
•
7th Course

Mint Chocolate
Mint mousse, chocolate namelaka, sable, coconut, menthol
_ Quinta do Infantado, Ruby Port, Portugal, NV_

Prix Fixe 125 • Wine Pairing 125
Supplement with Royal Belgium “Gold Label” Caviar 40

Vegetarian Menu

Chef’s Vegetarian Four Course Prix Fixe

1st Course

Winter Citrus Salad
Chestnut custard, rose apples, radicchio

2nd Course

Potato Gnocchi
Parmesan fondue, black trumpets, spaghetti squash

3rd Course

Composition of Autumn Vegetables
Black garlic, persillade, spicy herbs

4th Course

Cypress Grove “midnight Moon” Toasted brioche ice cream, verjus, cherries, mustard, walnuts
•
Granny Smith Apple White coffee royal, flavor of anise
•
Bananas Foster French Toast
Caramelized brioche, lime curd, banana pudding, spiced walnut pressé
•
Dark and White Chocolate Gâteau
Frozen gianduja ganache, fig leaf milk, coconut sorbet

Prix Fixe 85 • Wine Pairing 60

Chef’s Vegetarian Seven Course Prix Fixe

1st Course
Winter Citrus Salad
Chestnut custard, rose apples, radicchio
•
2nd Course *Roasted Spaghetti Squash *
Whole grain mustard, Brussels sprouts, pistachio-tarragon purée, black garlic

3rd Course
Gnocchi
Parmesan fondue, lemon thyme, brown butter, spinach
•
4th Course
Truffled Fried Egg
Black trumpets, pine nut butter, garlic pesto
•
5th Course
Composition of Autumn Vegetables
Black garlic, persillade, spicy herbs
•
6th Course
Kir Royal
Champage sorbet, Cassis tapioca, elderflower bubbles
•
7th Course
Dark and White Chocolate Gâteau
Frozen gianduja ganache, fig leaf milk, coconut sorbet

Prix Fixe 125 • Wine Pairing 125

International Caviar

International Caviar Menu

Royal Israeli Galilee “Royal Osetra”
Raised from brood stock of true wild Russian Osetra sturgeons, these large eggs are dark blonde with a firm texture and a creamy finish similar to Beluga caviar
Fifty grams
250

Snake River White Sturgeon
From the crystal clear spring waters of the Snake River in southern Idaho, this caviar has a delicate texture and clean flavor. Its large to medium eggs range in color from slate grey to light amber or even black.
Fifty-five grams
225

Imperial Huso
Cultivated in China this large river sturgeon is a cousin to the Beluga and produces large pearls with a mild and buttery taste.
Fifty grams
200

“Gold Label” from Royal Belgian Caviar
Osetra caviar is produced by the eggs of Russian sturgeons. Their medium sized pearls are often tinted dark olive green to golden yellow. Their striking colors and pronounced nuttiness make this caviar a heavenly experience.
Fifty grams
300

Cocktail List

Forest for the Teas
Applejack, rosemary, chai tea, apple, lemon

Mr. White’s Pumpkin
Pumpkin-infused Scotch, vanilla, pimento dram, satsuma

Inca Queen
Pisco, hibiscus, Maraschino, grapefruit, cream, egg

Grandma G
Campari, sweet vermouth, orange bitters, lemon

White Sazerac
White Whiskey, Cocchi Americano, simple syrup, orange bitters

Rhodopis
Vodka, pumpkin, maple syrup, satsuma, yuzu, Angostura bitters

Pecan Punch
Vodka, pecan, pumpkin, spiced apple cider, lemon

Stella! offers a full-service bar, featuring drinks and cocktails made with freshly-squeezed juices and house-made ingredients. While we will be happy to mix any drink for you, we are currently featuring house variations on classic cocktails, as well as new creations by our bartenders. In addition to our drinks, we have put together a collection of craft beers, Cognacs, and other digestifs.
All Drinks • 14

Try our house made seasonal cordial
Michigan Cherry Bounce
10

Wine List

Champagne

NV	Dosnon & Lepage, “Recolte Brute,” Brut, Aube	$100
.	J. Dumangin, “Firmin,” Brut Nature, Chigny-les-Roses (Chardonnay)	$250
.	Krug, “Grand Cuvée,” Brut, Grand Cru, Reims	$250
.	Pierre Moncuit, “Hugues de Coulmet,“Blanc de Blancs, Brut, Le Mesnil Sur Oger	$95
Grower	Barnaut, “Grande Reserve,” Grand Cru, Brut, Bouzy	$95
.	Laherte Frères, “Les 7,” Extra-Brut, Épernay	$195
.	Vouette & Sorbée, “Fidele,” Extra Brut, Cote des Bar	$180
*Vintage and Prestige*	.	.
.	Henriot, “Enchanteleurs”, Brut, Reims, 1998	$250
.	J. Dumangin, 1er, Brut, Chigny-les-Rose, 1996	$395
.	J. Dumangin, 1er, Brut, Chigny-les-Rose, 2003	$225
.	J.Dumangin, 1er, Brut, Chigny-les-Rose, 1995	$300
.	Moët Chandon, Dom Pérignon, Brut, 1982 (Magnum 1.5L)	$2,200
.	Moët Chandon, Dom Pérignon, Brut, 1988 (Magnum 1.5L)	$2,000
Grower	Jean Vesselle, “Les Petit Clos,” Grand Cru, Brut, Bouzy, 1998	$310
.	Jean Vesselle, “Millesime,” Grand Cru, Brut, Bouzy, 1996	$180
.	Saint-Chamant, Brut, “Cuvée de Chardonnay,” Grand Cru, á Epernay, 2002	$160
.	Vilmart & Cie, “Cuvee Creation”, Brut, Montagne de Reims , 2000	$250
*Rosé*	.	.
.	Tattinger, “Comte de Champagne,” Brut, Rosé, Reims, 2004	$425
Grower	René Geoffroy, “Rosé de Saignée,” Brut, 1er Cru, AŸ (1.5L)	$295
*Sparkling Wine*	.	.
.	Albert Mann, Crémant d’Alsace, France, 2011	$50
.	Argyle “Extended Tirage” Brut, Willamette Valley, Oregon, 2002	$135
.	Argyle, Brut, Willamette Valley, Oregon, 2009	$60
.	Colet-Navazos, Cava, Brut, Reserva. Penedes, Spain, 2008	$100
.	Colet-Navazos, Cava, Extra Brut, Penedes, Spain, 2009	$85
.	Contratto, Piedmont, Italy, 2007	$60
.	D. Montbourgeau, Cremant du Jura, NV	$55
.	Guerra Albano, Brut, Ribolla Gialla, Friuli, Italy	$60
.	Királyudvar, “Pezsgö”, “Henye Vineyard,” Hungary, 2009	$60
.	Peter Lauer, Sekt, Saar, Mosel, Germany, 2009	$85
.	Raumland, “Cuvée Marie-Luise”, Blanc de Noir, Rheinhessen, Germany, 2008	$90
Rosé	Feudi Di San Gregorio, “DUBL,” Brut, Campania, Italy	$90
*White Wine*	.	.
Italy	Cantina del Taburno, Greco di Tufo, Campania, 2012	$45
.	Fontanassa, “Sassobraglia,” Timorasso, Val Borbera, Piedmonte, 2008	$40
.	Foradori, “Manzoni Bianco,” Fontanasanta, Alto Adige, 2010	$60
.	G.D. Vajra, “Petràcine,” Langhe, 2011	$75
.	J. Hofstatter, “Kolbenhoff,” Gewurtzraminer, Alto Adige, 2010	$110
.	J. Hofstatter, Pinot Grigio, Alto Adige, 2012	$50
.	Malvira, Arneis, Roero, Langhe, Piedmonte, 2010	$40
.	Paitin, “Vigna Elisa,” Roero Arneis, Langhe, Piedmonte, 2011	$40
.	Radikon, Pinot Grigio, Venezia Guilia, 2010	$90
.	Rocca del Principe, Fiano di Avelino, 2010	$45
.	Terlano, Pinot Blanc, Riserva, “Voberg,” Alto Adige, 2010	$70
France	Domaine de la Pépière, Muscadet Sèvre et Maine, “3,” Loire, 2009 1.5L	$100
.	Domaine de la Pépière, Muscadet Sèvre et Maine, “Clisson,” Loire, 2010 1.5L	$100
.	Domaine Huët, “Clos du Bourg,” , Vouvray (Sec), Loire, 2011	$75
.	E. Guigal, “Ex Voto,” Marsanne, Ermitage, 2006	$300
.	Edmond Vatan, “Clos de la Neore,” Sauv. Blanc, Chavignol, 2011	$150
.	Eric Morgat, “L’Enclos,” Savennieres, Loire Valley, 2009	$90
.	J.L. Chave, Marsanne, Hermitage, 1994	$310
.	J.L. Chave, Marsanne, Hermitage, 2008	$310
.	Richard Leroy, “Clos des Rouliers,” Anjou, Loire Valley, 2008	$75
Alsace	Albert Mann, Grand Cru, Schlossberg, Alsace, 2010	$100
.	Domaine Schieferkopf, Pinot Gris, 2010	$60
.	Marcel Deiss, “Rotenberg,” Riesling 2007	$110
.	Marcel Deiss, Grand Cru, “Mambourg,” Pinot Blend 2008	$200
.	Marcel Deiss, Premier Cru, “Engelgarten,” Riesling 2008	$150
.	Marcel Deiss, Premier Cru, “Langenberg,” (Field Blend), 2008	$165
.	Rolly Gassman, Riesling, 2009	$60
.	Trimbach, “Clos St. Hune,” Riesling, 2002	$300
.	Trimbach, “Clos St. Hune,” Riesling, 2004	$350
.	Trimbach, “Clos St. Hune,” Riesling, 2005	$400
.	Trimbach, “Cuvée Frédérich Emile,” Riesling, 2005	$120
.	Trimbach, Riesling, 2010	$45
.	Zind Humbrecht, “Heimbourg,” Riesling, 2010	$110
Germany	Dönnhoff, “Schlossböckelheimer Felsenbert,” GG, Ries. Trocken, Nahe, 2011	$120
.	Dönnhoff, Riesling (Trocken), Nahe, 2011	$50
.	Hans Wirsching, “Iphöfer Kronsberg,” Scheurebe, Kabinett, Dry, Franken, 2010	$60
.	Hans Wirsching, “Iphöfer Kronsberg,” Spatlese Dry, Franken, Silvaner, 2011	$50
.	Peter Lauer, Riesling, Fass 11, “Schonfels”, Saar, Germany, 2011	$110
.	Peter Lauer, Riesling, Fass 13, “Saarfeilser”, Saar, Germany, 2011	$90
.	Peter Lauer, Riesling, Fass 9, “Kern”, Saar, Germany, 2011	$90
.	Pfeffingen, “Ungsteiner Herrenberg” “M,” GG Trocken, Pfalz, Riesling, 2010	$85
.	Robert Weil, Erstes Gewachs, “Kiedrich Grafenberg,” Riesling, Rheingau, 2009	$120
.	Schäfer-Fröhlich, “Schlossbockelheimer,” Trocken, Nahe, Riesling, 2007	$50
.	Schäfer-Fröhlich, “Vulkangestein,” Trocken, Nahe, Riesling, 2011	$60
Austria	Emmerich Knoll, Smaragd, Riesling, “Loibner Vinothekfüllung”, Wachau, 2009	$105
.	Emmerich Knoll, Smaragd, Riesling, “Ried Loibenberg”, Wachau, 2008	$100
Austria	Emmerich Knoll, Smaragd, Riesling, “Ried Loibenberg”, Wachau, 2009	$105
.	Emmerich Knoll, Smaragd, Riesling, “Ried Loibenberg”, Wachau, 2010	$115
.	F.X. Pichler Smaragd Grüner Veltliner “Dürnsteiner Kellerberg” Wachau, 2010	$195
.	F.X. Pichler, “Unendlich”, Riesling, Wachau, 2011	$210
.	F.X. Pichler, Smaragd, “Dürnsteiner Kellerberg”, Riesling, Wachau, 2010	$200
.	F.X. Pichler, Smaragd, “M”, Riesling, Wachau, 2010	$210
.	Hermann Moser, Riesling, 1er Gebling, “Kellerterrassen,” Kremstal, 2010	$85
.	Hirsch, Riesling, Zöbinger, “Gaisberg,” Riesling, Alte Reben, Kamptal, 2006	$120
.	Hirtzberger, “Steinerterrassen,” Riesling, Wachu, 2011	$65
.	Karl Lagler, Grüner Veltliner, “Smaragd,” Steinborz, Wachau, 2011	$85
.	Kracher, “Sohm & Kracher,” Grüner Veltliner, Niederösterreich, 2011	$80
.	Nigl, Grüner Veltliner, “Freiheit,” Kremstal, 2011	$50
.	Nikolaihof, “Vom Stein,” Riesling, Federspiel, Wachau, Austria, 2011	$80
.	Prager, Smaragd, Grüner Veltliner, “Achleiten” Wachau, 2010	$135
.	Schloss Gobelsburg, Grüner Veltliner, “Gobelsburger,” Kamptal, 2011	$45
.	Wohlmuth, “Steinriegel,” Gelber Muskateller, Styria , 2009	$60
Spain	A. Coroa, “200 Cestos,” Godello, Valdeorras, Spain 2010	$60
.	Clos Mogador, “Nelin,” Grenache Blanc, Priorat, 2009	$140
.	Closa Batllet, Escanyavella, Gratallops Vi de Villa, 2010	$80
.	Do Ferreiro, “Cepas Vellas,” Albariño, Rias Baixas, 2011	$85
.	Dominio do Bibei, “Lapola,” Godello, Ribeira Sacra, Spain 2008	$65
.	Navazos-Niepoort, Palamino, Jerez, 2011	$60
.	Remelluri, Grenache Blanc, Rioja, 2010	$150
.	Terrior al Límit, “Pedra de Guix,” Grenache Blanc & PX, Priorat, 2009	$180
.	Tierras Guindas, Verdejo, Rueda, 2011	$40
.	Toxierri, “Uixar,” Hondarrabi Zerratie, Bizkaiko, Txakolina, 2010	$55
Greece	Gaía, Assyrtiko, “Wild Ferment,” Santorini, Greece, 2011	$50
.	Mercouri Estate, Roditis/Viognier, “Foloi,” Peloponnese, Greece, 2012	$40
South Africa	A. H. Badenhorst Family “White Blend,” Roussanne, Swartland, 2009	$85
.	Mullineux, Chenin Blanc, Swartland, 2011	$50
.	Sadie Family, “Palladius,“Chenin Blanc, Swartland, 2010	$195
.	Sadie Family, “Skurfberg,“Chenin Blanc, Swartland, 2011	$90
California	Au Bon Climat, “Hildegard,” Pinot Gris, Santa Maria Valley, California, 2008	$85
.	Brooks, “Oak Ridge,” Gewurtztraminer, Columbia Gorge, Oregon, 2011	$50
.	Fiddlehead Cellars, “Happy Canyon”, Sauv. Blanc, Santa Barbara, 2011	$60
.	Forlorn Hope, Chenin Blanc, “Norgard”, Mendocino, 2011	$60
.	Matthiasson, Sauv. Blanc Napa, Valley, 2010	$72
.	Rubicon Estate, “Blancaneaux,” Viognier, Rutherford, Napa, 2010	$85
.	Stony Hill, Riesling, Napa Valley, 2010	$60
.	Tamber Bey, Sauv. Blanc, Napa, Valley, 2012	$70
.	The Scholium Project, “Riquewihr,” Gewurtztraminer, California, 2009 (500ml)	$50
.	Zocker, “Paragon Vineyard,“Gruner Veltliner, Edna Valley, 2011	$45
New Zealand	Pyramid Valley, “Kerner Vineyard,” Pinot Blanc, Marlborough, 2010	$60
.	Pyramid Valley, “Rose Vineyard,” Riesling, Marlborough, 2009	$60
.	Rippon Estate, Riesling, Central Otago, 2009	$70
Australia	Jamsheed, “Garden Gully”, Riesling, Western Victoria, 2012	$80
.	Jamsheed, “Warner Vineyard”, Rousanne, Beechworth, Victoria, 2012	$80
*Forgotten Whites*	.	.
.	Grenache Blanc Bonny Doon, Le Cigare Volant, Reserve, “Beeswax Vineyard,” Arroyo, 2010	$90
.	Roussanne/Grenache Blanc	.
Ribolla Gialla	Gravner, “Anfora,“Veneto, Italy 2003	$220
.	Matthiasson, 2008	$90
.	Radikon, Friuli Venezia-Giulia, Italy, 2006 (1L)	$150
Godello	Peza do Rei, Ribeira Sacra, Spain 2009	$60
Furmint	Evolucio, Tokaji Sec, Hungary, 2011	$35
Carricante	Alice Bonaccorsi, “Val Cerasa” Mt. Etna, Sicily 2009	$50
Riesling Renano	Salvo Foti, “Vinujancu,” Mt. Etna, Sicily, 2010	$110
.	Grecanico	.
Vitovska	Vodopivec, Veneto, Italy, 2006	$150
Rousette	Louis Magnin, Savoie, France, 2007	$70
Obaideh/Merwah	Château Musar, Bekka Valley, Lebanon, 1966	$950
.	(Chard/Semillon)	.
.	Château Musar, Bekka Valley, Lebanon, 1972	$750
.	Château Musar, Bekka Valley, Lebanon, 1975	$450
Savagnin	Domaine De Montbourgeau,“L’ Étoile,” France, 2005	$80
.	Domaine De Montbourgeau,“L’ Étoile,” Vin Jaune, France, 2004	$150
.	Jacques Puffeney, Savagnin, Arbois, Jura, Vin Jaune, France, 2003	$160
Rabigato	Niepoort, “Redoma,” Douro, Portugal, 2010	$60
Pinot Gris	Forlorn Hope, “Kirschenmann Vineyard,” Lodi, California, 2012	$60
Trousseau Gris	Forlorn Hope, “Trou Grit,” Suisun Valley, California, 2012	$55
.	Wind Gap, “Fannuchi-Wood,” Russian River Valley, California 2011	$40
Verdelho	Forlorn Hope, “Bastiscafo,” DeWitt Vineyard, Amador County, California, 2011	$90
.	Forlorn Hope, “Que Saudade,” California, 2011	$55
Field Blend	Leth Bridge Winery, “Between Five Bells,” South Australia, 2011	$90
.	Chard/Riesling/Pinot Gris/Pinot Meunier	.
Arinto	Esporao, Reserva, Douro, Portugal, 2010	$45
.	Esporao, Reserva, Douro, Portugal, 2011	$45
Savatiano	Gai’a Estate, “Ritnitis,” Retsina, Atica, Greece, 2010	$45
*Chardonnay: New World*	.	.
California	Au Bon Climat, Santa Barbara County, 2011	$60
.	Ici/La-Bas, “Victoria,” “Elke Vineyard,” Anderson Valley, 2008	$75
.	Lioco, “Durell Vineyard,” Sonoma Valley, 2007	$70
.	Sandhi, “Rita’s Crown,” Santa Rita Hills, 2011	$105
.	Sandhi, “Sanford & Benedict,” Santa Rita Hills, 2011	$100
Oregon	Argyle, “NutHouse”, Willamette Valley, 2008	$80
.	Eyrie Vineyards, Dundee Hills, 2011	$70
.	Stoller Vineyard, “SV,” Dundee Hills, 2009	$65
Italy	Manincor, “Sophie,” Alto Adige, 2010	$70
Israel	Golan Heights, “Yarden,” Judean Hills, 2010	$55
*White Burgundy*	.	.
.	Chablis,Vincent Dauvissat, 1er Cru, “La Forest,” 2011	$135
.	Chablis,Vincent Dauvissat, 1er Cru, “Vaillons,” 2011	$130
.	Chablis,Vincent Dauvissat, Grand Cru, “Les Clos,” 2011	$245
.	Chablis,Vincent Dauvissat, Grand Cru, “Les Preuses,” 2011	$240
.	Chassagne-Montrachet, Maison L’orée, 1er “Les Chenevotte,” 2010	$160
.	Puligny-Montrachet, Domaine Leflaive, “Clavoillon,” 2011	$275
.	Puligny-Montrachet, Domaine Leflaive, “Les Pucelles,” 2011	$395
.	Puligny-Montrachet, Domaine Leflaive, 2011	$200
.	Batard-Montrachet, Domaine Leflaive, 2009	$560
.	Montrachet, Marc Colin, 2006	$950
.	Meursault, Domaine des Comtes Lafon, 1er, “Goutte d’Or,” 2009	$275
.	Meursault, Maison L’orée, “Les Luchets,” 2009	$115
.	Saint-Aubin, Catherine & Dominique Derain, “En Remilly,” 1er, 2011	$135
.	Mâcon Verzé, Domaine Leflaive, 2011	$90
.	Corton-Charlemagne, Jean Jacques Girard, Grand Cru, 2010	$250
*Sherry*	.	.
Fino	Cesar Florido, Chipiona, (375ml)	$27
.	Gonzales Byass, “Fino Cuatro Palmas,” Jerez, (500ml)	$200
.	Gonzales Byass, “Fino Dos Palmas,” Jerez, (500ml)	$100
.	Gonzales Byass, “Fino Tres Palmas,” Jerez, (500ml)	$140
.	Gonzales Byass, “Fino Uno Palmas,” Jerez, (500ml)	$75
.	Tio Pepe, “En Rama,” Jerez, (750ml)	$50
Amontillado	Bodegas Grant, “La Garrocha,” El Puerto De Santa Maria (375ml)	$24
.	El Maestro Sierra, 12 yr, Jerez de la Frontera (375ml)	$45
.	Equipo Navazos, La Bota, n⁰37, Jerez de la Frontera (750ml)	$120
.	Toro Albala, PX, “Marques de Poley,” Viejisimo, Montilla-Moriles, (500ml)	$80
Oloroso	El Maestro Sierra 15 yr., Jerez de la Frontera (375ml)	$33
.	Vinos Viejos de Hidalgo, “Faraón,” VORS, Sanlúcar de Barrameda (500ml)	$200
Palo Cortado	Bodega Hidalgo,“Wellington,” Sanlúcar de Barrameda (500ml)	$70
.	Cesar Florido,“Pena del Aguila,” Chipiona (375ml)	$85
Moscatel	Cesar Florido, “Pasas,” Chipiona (375ml)	$35
Pedro Ximenez	El Maestro Sierra, “Viejisimo,” Jerez de la Frontera (375ml)	$150
.	Equipo Navazos, La Bota, n⁰ 36, Jerez de la Frontera (375ml)	$100
.	Valdespino, “El Candado,” Jerez de la Frontera (375ml)	$40
Cream	Equipo Navazos, n⁰38, “La Bota de Cream,” Jerez de la Frontera (375ml)	$200
.	Pedro Romero, Jerez de la Frontera (750ml)	$35
Red Burgundy: From North to South	.	.
*Côtes de Nuits*	.	.
.	Marsannay, Domaine Saint Martin, “Les Grands Vignes,” 2009	$85
.	Bourgogne, Bernard Dugat-PY, 2005	$135
.	Bourgogne, Nicolas Potel, “Cuvée Gerard Potel,” 2008	$50
.	Chambertin, Perrot Minot, Grand Cru, 2009	$600
.	Gevrey-Chambertin, “Les Seuvrées,” Hubert Lignier, 2008	$150
.	Gevrey-Chambertin, Bernard Dugat-PY, Vieilles Vignes, 2010	$250
.	Gevrey-Chambertin, Bernard Dugat-PY, “Coeur de Roy,” Vieilles Vignes, 2005	$300
.	Gevrey-Chambertin, Dugat-PY, Vieilles Vignes, 2005	$235
.	Mazoyères Chambertin, Perrot Minot, Grand Cru, 2009	$625
.	Mazis-Chambertain, Dugat-Py, Grand Cru, 2010	$900
.	Mazis-Chambertain, Perrot-Minot, Grand Cru, 2008	$600
.	Clos Vougeot, Denis Mortet, Grand Cru, 2008	$450
.	Clos Vougeot, Gros Frère et Soeur, Grand Cru, 1985	$850
.	Chambolle-Musigny, Cécile Tremblay, “Les Cabottes,” 2009	$160
.	Chambolle-Musigny, Cécile Tremblay, “Les Cabottes,” 2010	$180
.	Chambolle-Musigny, Dom. Bruno Clavelier, 1er, “La Combe d’Orveaux,” 2008	$250
.	Chambolle-Musigny, Maison L’orée, 1er “Aux Sentiers,” 2010	$150
.	Chambolle-Musigny, Perrot-Minot, “VV,” 2009	$200
.	Morey-Saint-Denis, Domaine Dujac, 2011	$150
.	Morey-Saint-Denis, Nicolas Potel, 2008	$120
.	Morey-Saint-Denis, Perrot-Minot, “La Rue de Vergy,” 2009	$185
.	Morey-St-Denis, Domaine Fourrier, “Clos Solon,” Vielles Vignes, 2010	$145
.	Échezeaux, Emmanuel Rouget,Grand Cru, 2009	$600
.	Grand-Échezeaux, Gros Frère et Soeur, 1985	$1,200
.	Vosne-Romanée, Emmanuel Rouget, 1er “Cros Parantoux,” 2009	$850
.	Vosne-Romanée, Gros Frère et Soeur, 1985	$850
.	Richebourg, R Engel, 1985	$1,300
*Côtes de Beaune*	.	.
.	Volnay, Roblet Monnot “Santenots”, 2010	$180
.	Pommard, Nicolas Potel, 1er “Les Épenots,” 2010	$145
.	Auxey Duresses, Roblet Monnot, “Le Val,” 2010	$100
.	Beaujolais, Coudert “Clos de la Roilette”, Cuvée Tardive, Fleurie, 2011	$60
.	Beaujolais, Daniel Bouland, Chiroubles, 2011	$55
.	Beaujolais, Daniel Bouland, Morgon, “Corcellette,” 2011	$60
.	Beaujolais, Daniel Bouland, Morgon, “Corcellette,” 2010 (1.5L)	$120
.	Beaujolais, Daniel Bouland, Morgon, “De Lys,” 2011	$65
.	Beaujolais, Daniel Bouland, Morgon, “De Lys,” 2010 (1.5L)	$120
.	Beaujolais, Desvignes, Morgon, “Javernières,” 2011	$60
.	Beaujolais, Domanie du Vissoux, “Cuvée Traditionelle,” VV, 2011	$55
.	Beaujolais, G. Descombes, Morgon, 2011	$50
.	Passetoutgrains, Hubert Lignier, 2010	$50
*Pinot Noir: New World*	.	.
California	Ant Hill, Anderson Valley, 2009	$110
.	Copain, “Tous Ensemble,” Mendocino County, 2011	$65
.	Copain, Kiser Vineyard, “En Haut,” Anderson Valley, 2009	$175
.	Fiddlehead Cellars, “728-Fiddlestix”, Santa Rita Hills, 2009	$90
.	Hirsch Vineyards “San Andreas,” Sonoma Coast, 2009	$120
.	La Rochelle, “Soberanes Vineyard,” Santa Lucia Highlands, 2010	$125
.	Morning Dew Ranch Winery, Anderson Valley, 2008	$150
.	Peirson Meyer, “Stage Vineyard,” Sonoma Coast, 2007	$100
.	Peter Michael, “Ma Danseuse”, Sonoma Coast, 2010	$250
.	Radio-Coteau, “La Neblina”,Sonoma Coast, 2011	$105
.	Sandhi, Santa Rita Hills, 2011	$75
Australia	BK Wines, “Skin n’ & Bones, Adelaide Hills, 2012	$100
.	Mayer, Victoria, 2012	$180
New Zealand	Burn Cottage, Central Otago, 2009	$90
Austria	Leth, Reserve, Wagram, 2010	$70
France	J. Puffeney, Arbois, Jura, 2011	$80
New Zealand	Rippon Estate, “Mature Vine,” Central Otago,2008	$135
Syrah, Grenache & Rhône Blends	.	.
*Old World*	.	.
.	Ermitage, “Le Meal,“Ferraton, 2007	$250
.	Côte-Rôtie, E. Guigal, “Château d’Ampuis,” 2006	$210
.	Côte-Rôtie, E. Guigal, “Château d’Ampuis,” 2007	$225
.	Côte-Rôtie, René Rostaing, “Ampodium”, 2009	$125
.	Côte-Rôtie, René Rostaing, “La Landonne”, 2009	$250
.	Crozes-Hermitage, Alain Graillot, 2010	$70
.	Côtes du Rhône Villages, Rasteau, Féraud-Brunel, 2010	$50
.	Côtes du Rhône, Eric Texier, 2010	$50
.	Côtes du Rhône, Mattieu Barret, “Petits Ours Brun,” 2011	$55
.	Côtes du Rhône, Mont Olivet, “Font Blanche,” 2010	$40
.	Languedoc, Domaine Gauby, “Muntada,” 2006	$175
.	Languedoc, Magellan, De L’Herault Alta, 2010	$60
*Tempranillo/Cabernet*	.	.
.	Languedoc, Pezenas, Magellan, 2010	$50
.	Cotes du Roussillon, Jean-Louis Tribouley, “Mani,” 2011	$40
.	Cotes du Roussillon, M. Chapoutier, Bila-Haut, “Lesquerda,” 2011	$55
.	Cotes du Roussillon, M. Chapoutier, Bila-Haut, “Occultum Lapidem,” 2011	$60
.	Minervois, Domaine Gros-Tollot, “La Ciaude,” 2011	$60
.	Vin de Pays Cotes Catalanes, Jean-Louis Tribouley, “Champ del Petayre,” 2011	$60
.	Vin de Pays des Cotes Catalanes, Jean-Louis Tribouley, “Les Bacs,” 2010	$50
.	Vin de Pays des Cotes Catalanes, Jean-Louis Tribouley, “Orchis,” 2010	$60
*Italian Red Wines*
Alto Adige	Foradori, Granato, Teraldigo, Trentino, 2008	$85
Umbria	Cantina Fratelli Pardi, “Rosso de Montefalco,” Montefalco, 2009	$40
.	Paola Bea, “Rosso de Veo,” 2006	$85
Veneto	Bussola T., Ripasso, “Ca’ del Laito,” Valpolicella, 2008	$55
Piedmonte	Cascina Delle Rose, Nebbiolo, Langhe, 2010	$65
.	G. Mascarello, “Monprivato,” Barolo, 2004	$200
.	G.D. Vajra, “Albe,” Barolo, 2008	$75
.	Giacomo Borgogno, Barbera d’Alba, 2010	$50
.	Paitin, “Serra Boella” Barbera d’Alba, 2010	$45
.	Sandrone, Barolo, “Cannubi Boschis,” 2008	$250
Tuscany	Ampeleia, Maremma, IGT, 2009 (Cabernet Franc)	$90
.	Baricci, Brunello di Montalcino, 2007	$115
.	Baricci, Rosso di Montalcino, 2011	$75
.	Bibi Graetz, “Testamatta,” IGT, 2009	$250
.	Ciacci Piccolomini, “Pianrosso,” Brunello di Montalcino, 2007	$145
.	Montevertine, “Le Pergole Torte,” Radda, Chianti, 2007 (1.5L)	$350
.	Montevertine, “Montevertine” Toscana Rosso, Radda, Chianti, 2010	$100
.	Poggio di Sotto, Brunello di Montalcino, 2000	$265
.	Poggio di Sotto, Brunello di Montalcino, 2001	$250
.	Poggio di Sotto, Rosso di Montalcino, 2006	$100
.	Tenuta Di Biserno, Coronato, Bolgheri, 2007	$90
Campania	Fattoria Galardi, “Terra Di Lavoro,” 2009	$150
.	Feudi di San Gregorio, “Serpico,” Campania, 2005	$150
.	Montevetrano, Salerno, 2009	$150
Sicilia	Frank Cornelissen, “Munjebel 4” Mount Etna	$100
.	Tenuta Delle Terre Nere, “Calderara Sottana” Mount Etna, 2009	$90
.	Tenuta Delle Terre Nere, “La Vigna di Don Peppino” Mount Etna, 2010	$150
.	Tenuta Delle Terre Nere, “La Vigna di Don Peppino” Mount Etna, 2011	$160
*Spanish Red Wines*
Priorat	Alvaro Palacios, “L’Ermita”, 2007	$895
.	Clos Figueres, 2005	$175
.	Clos Mogador, “Manyetes” 2009	$150
.	Clos Mogador, 2009	$200
.	Familia Nin-Ortiz, “Nit de Nin”, 2009 (1.5L)	$350
.	Familia Nin-Ortiz, “Planetes de Nin”, 2009	$100
.	Mas Doix, “Costers de Vinyes Velles”, 2006	$190
.	Terrior al Límit, “Dits del Terra,” 2009	$180
.	Terrior al Límit, “L’Arbossar,“Carinea, 2009	$180
Rioja	Bodegas Muga, “Prado Enea,” Gran Reserva, 2005	$115
.	Bodegas Roda, “Cirsion”, 2001	$500
.	R. López de Heredia, “Viña Tondonia,” Gran Reserva, 1994	$350
.	Remelluri, “La Granja,” Gran Reserva, 2005	$160
.	Remelluri, Reserva, 2008	$85
Ribera	Antidoto, 2010	$50
.	Finca Villacreces, “Nebro”, 2006	$240
.	Vega-Sicilia, “Unico,” 2000	$650
.	Viña Sastre, “Pesus”, 2007	$800
.	Viña Sastre, “Pesus”, 2009	$850
Montsant	Espectacle, Spain, 2006	$325
.	Espectacle, Spain, 2008	$295
Castilla y León	Castro Ventosa, “Cepas Centenarias,” Mencia, Bierzo, 2008	$135
.	Castro Ventosa, “El Castro de Valtuille,” Mencia, Bierzo, 2009	$40
.	Pintia, Toro, 2006	$135
Other	Bodega Bernabeleva, “Vina Bonita,” Viños de Madrid, Madrid, 2010	$85
.	Bodega San Alejandro, “Las Rocas,” Viñas Viejas, Calatayud, 2009	$50
Valencia	Paradigma, 2007	$62
Castile-La Mancha	Jiménez-Landi, “Pielago,” Mentrida, 2010	$75
.	Jiménez-Landi, “Sotorrondero,” Mentrida, 2010	$60
Jumilla	Bodegas El Nido, “El Nido,” Jumilla, 2010	$225
Galicia	D. Ventura, “Viña Caneiro,” Mencia, Ribeira Sacra, 2010	$55
.	D. Ventura, “Viña do Burato,” Mencia, Ribeira Sacra, 2010	$45
.	Dominio do Bibei, “Brancellao,” Ribeira Sacra, 2008	$120
.	Dominio do Bibei, “Mouraton,” Ribeira Sacra, 2008	$90
.	Quinta da Muradella, Monterrei, 2008	$125
Red Bordeaux	.	.
*Left Bank*	.	.
Haut-Médoc	Château de Camensac, 1989	$700
.	Château Doyac, 2010	$65
St-Estèphe	Calon-Segur, 1989	$550
Pauillac	Château Fonbadet, 2010	$120
.	Château Grand-Puy-Lacoste, 1986	$400
.	Château Lafite-Rothschild, 1961 (Double Magnum, 3L)	$20,000
.	Château Mouton-Rothschild, 1975	$2,300
.	Château Mouton-Rothschild, 1979	$1,950
.	Château Mouton-Rothschild, 1986	$1,400
.	Château Pichon Longueville, Réserve de la Comtesse Lalande, 1983	$675
.	Chateau Pichon-Longueville Lalande, 1997	$600
St.-Julien	Château Beychevelle, 1959	$1,225
.	Château Beychevelle, 1982 (Double Magnum, 3L)	$2,500
.	Chateau Beychevelle, 1985	$655
.	Château Ducru-Beaucaillou, 1975	$950
.	Château Ducru-Beaucaillou, 1976	$650
.	Château Ducru-Beaucaillou, 1985 (Double Magnum, 3L)	$2,300
.	Château Léoville-Barton, 1986	$500
.	Château Léoville-Barton, 1990	$450
.	Château Léoville-Las Cases, 1966	$600
.	Château Léoville-Poyferré, 1986	$565
Margaux	Château Palmer, 1966	$2,500
Graves	Château La Mission Haut-Brion, 1989	$2,500
Red Bordeaux	.	.
*Right Bank*	.	.
St-Émilion	Château L’Arrossée, 1983	$450
.	Château L’Arrossée, 1985	$550
.	Château Pavie, 1989	$595
Pomerol	Château Lafleur-Gazin, 1982	$650
.	Château L’Évangile, 1983	$495
.	Château Nenin, 1966	$745
.	Chateau Trotanoy, 1985	$925
Côtes du Bourg	Roc de Cambes, 2000	$250
Cabernet Sauvignon and Blends	.	.
*New World*	.	.
California	Leviathan, California, 2010	$90
.	Cabernet/Merlot/Cabernet Franc/Syrah	.
Napa	Cliff Lede, Stags Leap District, 2009	$120
.	Continuum, 2010	$375
.	David Arthur, “3 Acre,” 2010	$285
.	David Arthur, “Elevation 1147,” 2010	$450
.	Egelhoff, California, 2008	$145
.	Favia, “Cerro Sur,” 2008	$240
.	Gemstone Estate, “Red Wine,” 2009	$145
.	Grace Family, 1983 (Double Magnum, 3L)	$3,200
.	Harlan Estate, 1998 (Magnum, 1.5L)	$3,500
.	Herb Lamb, “2 Old Dogs,” 2010	$100
.	Ladera, Howell Mountain, 2009	$150
.	Mayacamas, Mt. Veeder, 2007	$110
.	Robert Foley Vineyards, “Claret”, 2009	$205
.	Steven Kent, “Lineage,” Livermore Valley, 2009	$245
.	White Rock, Napa Valley, 2006	$90
Sonoma	Three Sticks, Sonoma Valley, 2009	$145
Washington	Tamarack Cellars, Columbia Valley, 2009	$75
.	Waters Winery/Grammercy Cellars, “21 Grams,” Columbia Valley, 2010	$225
.	Cabernet Sauvignon/Merlot	.
*Unique Red Wines*	.	.
Zweigelt	Paul Achs, Burgenland, Austria, 2010	$55
Pinot Noir	Jean Stodden, Ahr Valley, Germany, 2010	$90
.	René Geoffroy, “Cumières Rouge,” Champagne, France, 2006	$110
Pinot Meunier	René Geoffroy, “Cumières Rouge,” Champagne, France, 2008	$100
Tinto Roriz	Niepoort, “Batuta,” Douro, Portugal, 2007	$180
.	Touriga Franca	.
.	Niepoort, “Charme,” Douro, Portugal, 2007	$180
Touriga Franca	.
.	Niepoort, “Charme,” Douro, Portugal, 2008	$180
.	Touriga Franca/Tinta Roriz	.
Cabernet Franc	Antoine Sanzay, “Les Poyeux,” Samur-Champigny, Loire, 2010	$90
.	Domaine des Pallus, “Pensées des Pallus,” Chinon, Loire Valley, 2010	$50
Nielluccio	Antoine Aréna, “Carco,” Patrimonio, Corsica, France, 2006	$90
.	Domaine d’ E-Croce, “YL,” Corsica, France, 2009	$80
Petite Syrah	Daou, Paso Robles, California, 2010	$60
Refosco	Giorgio Clai , “Ottoceinto,” Istria, Croatia, 2010	$75
Plavac Mali	Bura, Dalmatian, Croatia, 2009	$120
Agiorgitiko	Gaía, Nemea, Greece, 2010	$45
Carignane	Lioco, “Indica,” Mendocino, 2010	$45
Lioco, “Sativa,” Mendicino, 2011	$55
.	My Wayward Sons, Russian River Valley, 2009	$50
.	Sutton Cellars, Mendocino County, 2010	$50
Vranec/Kratošija	Tikveš, “Barovo,” The Republic of Macedonia, 2010	$45
Barbera	Forlorn Hope, “San Hercurmer Delle Frecce,” Amador County, California, 2011	$50
Tannat	Vending Machine Winery, “Horror Show,” California, 2011	$60
.	Sousao, Montepulciano	.
Touriga Nacional	Forlorn Hope, “Mil Amores,” Amador County, California, 2010	$55
Syrah/Tibouren	Clos Cibonne, Provence, France, 2012	$75
Refosco	Domaine Mercouri, Estate, Peloponese, Greece, 2008	$60
.	Mavrodaphne	.
Limnio	Domaine Porto Carras, Cotes de Meliton, Macedonia, Greece, 2011	$50
Mavrodaphne	Gentilini Winery, “Eclipse”, Cephalonia, Greece, 2010	$60
Xinomavro	Thimiopoulos Vineyards, “Uranos,” Naoussa, Macedonia, Greece, 2009	$60
Trousseau	J. Puffeney, “Les Bera,” Arbois, Jura, France, 2011	$80
Poulsard	J. Puffeney, “M,” Arbois, Jura, France, 2011	$55
Hondarribi Beltza	Ameztoi, “Stimatum,” Getariako, Spain, 2012	$40
*Rosé*	.	.
Spain	Ameztoi, “Rubentis,” Txakolina, Getariako, Basque, 2012	$40
.	Hondarribi Beltza/ Hondarribi Zuri	.
France	Château D’Esclans, “Garrus,” Provence, 2011	$195
Italy	Nicodemi, “Cerasuolo,” Montepulciano d’Abruzzo, 2011	$40
Germany	O. Rebholz, Pfalz, 2011	$55
France	Pascal Cotat, Chavignol, Loire, 2011	$110
*Dessert Wines*	.	.
Sauternes	Sauternes, Château d’Yquem, France 1989 (750ml)	$1,125
.	Sauternes, Château Filhot, France 1990 (750ml)	$350
TBA	F.X. Pichler, “Durnsteiner Kellerberg,” Wachau, Austria, 2009 (375ml)	$295
.	Riesling	.
Late Harvest	Château Tirecul La Gravière, “Cuvée Madame,” Monbazillac, France, 2002	$240
.	Semillion/Sauv.Blanc	.
.	Château Tirecul La Gravière, “Cuvée Madame,” Monbazillac, France, 2003	$240
.	Semillion/Sauv.Blanc	.
Tokaji	Royal Tokaji, Mad Cuvee, Hungary, 2010	$45
Port	Sandeman Vintage, 1977 (750ml)	$525
.	Touriga Nacional	.
Vin Doux Naturel	Domaine de la Coume de Roy, Maury, Languedoc, France, 1925	$600
.	Grenache	.
.	Domaine de la Coume de Roy, Maury, Languedoc, France, 1965	$360
.	Grenache	.
.	Domaine de la Coume de Roy, Maury, Languedoc, France, 1977	$220
.	Grenache	.
.	M. Chapoutier, Bila Haut, Roussillon, Rivesaltes, France, NV (500ml)	$55
.	Grenache	.
.	Sutton Cellars Vin de Noix, Napa Valley Dessert Wine	$62
Passito	Marco De Bartoli, “Bukkurram,” Passito di Pantelleria, Sicily, Italy, 2006	$185
.	Zibibbo	.
Picolit	Bellanote, “Vento dell Est,” Venezia Giulia, Italy, 2007	$195
Moelleux	Domaine Huët, 1 ère “Le Mont,” Chenin Blanc, Vouvray, France, 2009	$140
Vendage Tardive	Domaine Albert Mann, “AltenBourg”, Riesling, Alsace, 2009 (500ml)	$100
.	.	.
.	.	.

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