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How Long To Grill A Ribeye Medium Rare
How Long To Grill A Ribeye Medium Rare? A ribeye steak is one of the most popular cuts of beef for grilling. It has a rich flavor and tender texture. But cooking a ribeye steak to perfection can be a challenge, especially if you’ve never tried it before. If you’re wondering how to cook ribeye steak, don’t worry! This guide teaches you everything you need to know about preparing and grilling this cut of beef. Some of these techniques may seem obvious, but they will help make sure that your ribeye turns out perfect every time. There are also some tricks that will help you get the best results from other cuts of meat.
The Anatomy Of A Ribeye
A ribeye steak comes from the rib section of beef cattle. It is typically cut from the entire rib primal, which includes sections of both the loin and the ribs.
The rib section of beef is often referred to as “the prime cut” because it contains a high proportion of tenderloin, which is one of the most tender cuts on an animal. Ribeye are also very flavorful with a distinctive texture that makes them ideal for grilling.
Internally, this cut has two different muscle types:
* The eye area is made up of short-strand fibers that are tough and require long cooking times to break down.
* The outside area is made up of bundles of long-strand fibers that are more delicate and can be cooked quickly.
How To Prepare Your Ribeye
Before grilling your ribeye, you’ll need to prepare it. This is a fairly straightforward process, but there are a few things you’ll want to keep in mind.
If you have a bone-in ribeye steak, make sure that the meat is vacuum sealed and frozen for at least 24 hours before cooking. Bone-in beef can go bad if left out for too long because of the marrow inside.
When preparing your steak, it’s important to pat it dry with paper towels. This is to remove any excess moisture from the outside of the meat.
If there is too much moisture on the surface of the meat. It won’t crisp up properly when you grill it.
Then take a minute to season your steak with salt and pepper before grilling it. You don’t want to add any other spice or herbs because they will burn when grilled.
Lastly, brush both sides of your ribeye steak with oil so that it will be nice and crispy when you grill it! It’s also a good idea to use a BBQ sauce made specifically for beef while grilling; this will give your steak an extra layer of flavor!
Cooking Methods For Ribeye’s To Grill A Ribeye Medium Rare
There are three cooking methods that are typically used for ribeye’s, but each of these has its own advantages and disadvantages.
Grilling is the most popular cooking method for ribeyes, but it’s not the healthiest. It can cause excess charring on the meat. Roasting is another popular option because it cooks more evenly, but it takes longer to cook than grilling. Baking is an option for those who don’t like their meat charred, but you won’t be able to get a good sear on the outside of your steak without doing some prep work first.
Direct Heat To Grill A Ribeye Medium Rare
Ribeye is a flavorful cut of steak, so you want to make sure the flavor doesn’t get lost in the cooking process. The best way to cook ribeye steak is on a grill pan or skillet. This is also that has been heated over direct heat.
The reason you want to use direct heat is because it browns and caramelizes some of the exterior of the meat while leaving the inside tender and juicy. This helps add flavor while retaining moisture.
If you’re cooking a thicker cut of ribeye, make sure it’s at least 1-inch thick to avoid burning before it cooks through. For thinner cuts, lower your heat setting to avoid over cooking them.
Indirect Heat To Grill A Ribeye Medium Rare
A ribeye steak needs to be cook over indirect heat. This means that you put it on the grill and then turn your grill to low for 12-14 minutes per side.
Indirect heat is perfect for a ribeye because it lets you cook it at a lower temperature without burning the outside of the meat before the inside is finish. This means that you can get a nice, juicy steak with a smoky flavor and a light char. The best grills have adjustable settings so that you can put your meat closer or farther from the flame.
If you don’t have an adjustable grill, you can still use indirect heat by cooking your steak in one place. It is turning your food around with tongs so that it moves away from or towards the fire every few minutes.
The only downside is that this will take up more space on your grill since you need plenty of room to turn your food back and forth over time.
Tips For Grilling Meat To Grill A Ribeye Medium Rare
No matter what type of meat you’re grilling, there are a few things you can do to make sure it comes out with a perfect crust and moist interior.
Grill the Unseasoned Side First: The reason for this is simple: The meat will give off a lot of moisture on the first side, which will then be lost in the heat.
Don’t Touch It Too Early: When cooking meat, it’s tempting to want to check on its progress every minute or so. Resist that temptation!
Start Cooking at a High Heat and Turn Down Later: Once you add meat to the grill, cook until browned on one side before turning it over. This will ensure an even sear and lock in the juices. Wait until the grill reaches 500-550 degrees Fahrenheit for gas grills before placing your food onto it. For charcoal grills, wait until coals have a light gray ash coating before moving your food onto them.
Use Spices Wisely: Add spices like salt, pepper, cumin, garlic powder, onion powder, and chili powder to help enhance flavors while cooking. If desired, you can also use your favorite BBQ sauce or marinade for added flavor.
Hopefully, this guide has helped you understand how to grill a ribeye and avoid common pitfalls. The ribeye is a great cut of meat that can be cook to perfection if you just follow the steps and tips laid out here. Remember, if you want your ribeye to be tender and juicy, don’t overcook it!