How to Grill Cobia?

Wondering about how to grill Cobia? Well, you are at the right place as we are going to discuss the complete recipe to grill cobia at home like a professional chef. Furthermore, you will also learn different strategies to ensure that the grill is perfect for cooking any type of fish.

Cobia is a small sea fish that is common in tropical areas like the Caribbean and parts of Mexico. It has pinkish-white meat that has a firm texture with some oily elements. The flesh is also high in proteins, antioxidants, vitamins, and omega-3 fatty acids. Hence, it is quite beneficial to eat this small sea fish regularly.

So, how to grill cobia, let’s get started with that.

How to Grill Cobia? A Step by Step guide

Here is a complete recipe to grill cobia like a professional chef:

Ingredients

• 1 Cobia (at least 14-16 oz)
• 2 Large Onion and 2 carrots
• 2-3 minced garlic with Red Chilli Pepper
• 2 Large Sliced Jalapeno Peppers
• Garlic and Oregano. (to make it spicy)
• Salt and ground black pepper

Cooking Instructions

1. Start by preheating your grill to medium-high heat (400 -450 Degree F). You can also preheat the oven at 425 degrees F for 15-20 minutes before cooking. Its heating element should be high enough not to burn the cobia during cooking.
2. Next is to soak some wooden skewers in water for about half an hour before cooking. It will make them last longer and easier to clean up as well.
3. Mix the rub to the fish using the ingredients above and make sure both sides are covered evenly.
4. Then, it is time to prepare the vegetables by chopping them finely in cubes.
5. Once you get all of your ingredients ready, quickly thread them onto a skewer and grill until they are done as well as nicely browned on both sides.
6. Do not cook for longer than about 5 minutes per side as over-cooking may make the meat tougher.
7. Keep the fish on a plate, baste with some melted butter and add some chopped onion and carrots.
8. Serve the fish while it is still warm with a squeeze of lime or lemon juice to kick up your appetite.

How to Cook Broiled Cobia?

Do you want to cook broiled cobia with an impressive presentation? Well, then you can follow the below steps to get over it.

Ingredients

• 1 Cobia(at least 14-16 oz)
• Salt & Pepper

Cooking Instructions

1. Prepare your Broiling pan with olive oil and preheat the oven at 450 degrees F.
2. Mix some salt and pepper evenly into your fish fillet, we would recommend getting high-quality spices for this.
3. Furthermore, wrap your fish with foil and bake it for 20 minutes at 450 degrees F.
4. Remove the foil and bake for another 5 minutes to get it cooked completely from inside as well as outside.

That makes it easy to make the Cobia on the grill.

How to make Fried Cobia?

Another amazing recipe to grill cobia is by making it in fried form. Usually, fried fish is amazing with its crunchy skin and soft meat inside. To do so, this is the complete guide for you:

1. First, sprinkle some salt on your cobia and mix it up evenly to get the aroma from the salt.
2. Now, add a little bit of vegetable oil into a pan and then cook your fillet for about 2 minutes per side over medium heat.
3. Remove the fish once it gets done as well as nicely browned on both sides and serve with some lemon juice or any dip of your choice to get a great taste in your mouth while eating the fish.

Frequently Asked Questions

Q: How can I store my grilled cobia?

Keep it refrigerated or in the freezer until you are ready to use it again. Lastly, if you want to freeze your Cobia, make sure that it is completely frozen before storing so that it will remain sealed when thawed in the future.

Q: How long can I keep my grilled cobia?

You can keep it for 2-3 days by keeping it refrigerated for 1 month in the freezer before using it again.

Q: Which season is best to grill cobia?

You can grill cobia any time throughout the year, but we recommend you avoid cold weather as this may damage your fish if not cooked properly.

The best season to get the Cobia is Summer (June – October) as this will ensure that your fish can absorb minerals and nutrients needed for making a delicious dish.

Q: Is cobia fish healthy?

Cobia fish is one of the most healthy and nutritious fish. They have high amounts of vitamins, proteins, as well as are very rich in Omega-3 fatty acids. They also contain a high amount of Vitamin D which is especially needed for the healthy functioning of your brain.

Q: Can I freeze grilled cobia?

If you want to freeze grilled cobia, make sure that it is frozen completely before storing it in the freezer so that it will remain sealed when thawed in the future.

This will prevent ice crystals from forming as well as absorb moisture from the meat so that it won’t spoil quickly after thawing in your refrigerator or at room temperature.

Final Thoughts

For now that you know how to grill cobia, you can get started with it. We have also mentioned a few other recipes so you can use any of the above 3 recipes to grill Cobia. Enjoy grilling!

Cobia fish recipe video:

This video does not show the whole method of preparing, but it shows the process of grilling and broiling at home. Hope you enjoyed this article on how to grill cobia, if so give us your feedback in the comments section. Thanks for reading.