Want to Know the Secret Recipe Of How To Cook Chicken Kabobs On Gas Grill?

Chicken kabob is delicious food, which is the food most wanted by adults as well as kids. These chicken kabobs are delicious and easy to cook quickly. They are the best summer food options. Always use marinating to make super tender and juicy kabobs.  Moreover, cooking kabobs on the gas grill is such an easy and tasty way to do it. If you do not know how to cook chicken kabobs, we are here to teach you, people. So, in this article, we are going to discuss how to cook chicken kabobs on gas grill.

Preparations to Cook Chicken Kabobs

Following are the preparations to cook the chicken kabobs, which are essential to grilling them.

1: Cut The Breast Meat Equally 

Buy the boneless breast chicken. Wash it under cold water. Then, cut the breast meat into equal pieces of 1 inch.

2: Marinate The Breast Meat Pieces 

Then, place the cut pieces of breast meat in a bowl or zip-top bag. Pour the marinade into the bag and close it. Keep the marinated meat in a refrigerator for 1 to 2 hours.

3: How to Prepare Marinade 

The Marinade is essential to giving a delicious and flavorful taste to chicken or anything else that you are trying to grill or cook. To prepare the Marinade for chicken kabobs, we need olive oil, red wine vinegar, honey, dried herbs, soya sauce, garlic, salt, and pepper. Combine all these ingredients in a bowl and mix them well. Lemon juice gives a bright shine to the kabobs. So, you can add lemon juice to the Marinade for a better flavor.

4: Vegetables as Toppings for Chicken Kabobs 

Moreover, you can add vegetables of your choice to the chicken kabob skewer or stick. But you need to select the soft and tender vegetables that can easily be added to the metal skewers. So, add the vegetables, such as bell peppers, cut them into half-inch pieces. Add red onions with equal cuts and zucchini with about half an inch cut. You do not need to peel the zucchini.

5: Marinate The Vegetables 

Now, marinate the veggies with the same Marinade that you have added to the breast meat cuts. Place this Ziploc bag of vegetables for some time in the refrigerator to get more flavor.

How to Cook Chicken Kabobs On Gas Grill

There is a step-by-step guide to grilling chicken kabobs on the gas grill. So, follow these steps to make outstanding chicken kabobs along with the preparation steps listed above.

Step 1: Preheat The Gas Grill 

The first step is to preheat the gas grill. Preheat the gas grill for medium-high heat.

Step 2: Remove The Marinated Chicken and Vegetables from The Pan 

While the gas grill is heating up, take off the marinated chicken and vegetables from the Ziploc bag.

Step 3: Skewer The Chicken and Vegetables 

Now, thread the chicken and vegetables in an alternative manner. Such as meat slice, red onion, tomato, zucchini, then again meat slice, red onion, and so on.

Step 4: Grill The Chicken Kabobs

For grilling the grates of a gas grill with oil before grilling the chicken kabobs. Then, place the chicken kabobs on the grill and cook for 6 to 7 minutes on each side at a 375°F temperature. So, cook until all the sides become brown. Then, with the meat thermometer, check the internal temperature. It should be 165 F.

Step 5: Brush The Kabobs with The Reserved Marinade 

At the end of the grilling, use 1|4 cups of the reserved marinade to baste the kabobs. Then, remove the chicken kabobs and serve them immediately.

Recipe

These chicken kabobs are the most popular street food.

Ingredients  

Four boneless chicken breast

One red onion

One tomato

Three large bell peppers

Marinade for marinating

Soya sauce and Marinade for basting on the grill

Equipment 

Good quality metal skewers (18) Instructions

Instructions

1. Place the pieces of meat in a large bowl.
2. Pour the marinade into the bowl and mix it well
3. Cut the vegetables of equal Marinate for
4. After that, put the vegetables and meat cuts in the skewer
5. Soak the skewer in warm water to prevent sticking
6. Place the skewers on a preheated gas grill
7. Cook for 6 to 7 minutes for each side
8. Baste the chicken kabobs with soya and Marinade on the grill
9. Check the internal temperature with a thermometer
10. The temperature should be 165°F.  Then, remove it from the grill and serve immediately and enjoy with your loved ones

What To Serve With Chicken Kabobs

Below are some ideas for flavorful sides which you can enjoy with chicken kabobs.

• Coconut Rice.
• French fries
• Cucumber Yogurt Dip
• Mango salsa
• Corn on the Cob.
• Green Salad.
• Mac and cheese
• Potato Salad.
• Corn Pudding.
• Sweet Potatoes.
• Cucumber Tomato Salad

Frequently Asked Questions

How long do I need to cook chicken kabobs on the grill?

Carefully put kabobs on the grill. After this, cover the lid and give time for around 10 to 15 minutes to cook. During this process, you can turn twice or thrice chicken kabobs. Once the sides are grilled, you can take them out from the grill and enjoy.

What is an ideal way to grill chicken kabobs?

Well, to get perfectly grilled chicken kabobs, you should place them diagonally on the grill grates. This will provide you with perfect grilled marks prior to flipping. However, you can also directly place them, but you will not get perfect grill marks in that case.

How to grill tender chicken kabobs?

The perfect ingredient to make your chicken kabobs tasty and tender is adding sweet onions. These small sweet onions specifically grated complement well with chicken kabobs and make them quite moist and flavorful.

The Bottom Line

Grilled chicken kabobs are everyone’s favorite and most loved summertime meals. They are perfect for dinners, lunch, supper, or even camping trips. These grilled kabobs are easy to make, yummy, and pretty much versatile. However, enjoying these with fantastic sides will never disappoint you. Therefore, or that case, follow our steps on how to cook chicken kabobs on the gas grill and relish amazing flavors.