Best Temperature to Grill Steak on Propane in 2023

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For most grills masters, managing to make the perfectly grilled steak is an art that takes time and experience to master. Grilling the perfect steak is so much more than placing a steak on a grill and allowing it to cook. It requires temperature and time control to be able to deliver deliciously grilled cuts at all times.

Whether you are pro behind the grill is just starting out, the trick to perfectly grilles meat for any doneness is temperature control. For steak, perfect temperature management can make the difference between serving a tasteless overdone or a juicy medium-rare piece. Here is everything you need to know about the perfect temperature to grill steak on propane.

The best temperature to grill steak on propane

The ideal grill temperature depends on the thickness of the cut. It is important to know that thicker pieces of meat require lower heat to cook well, while thin cuts do well over high heat.

½ inch thick steak – ensure the heat on your grill is medium-hot heat as this is the best range for half-inch thick steaks. This will make the surface temperature on the cut between 425 to 450 degrees.

¾ to 1-inch thick steak the gas grill should be on medium-high heat. Ensure you maintain a surface temperature of 360 to 400 degrees on the steak’s surface for it to be cooked to the perfect rare to medium-rare doneness.

2 inches and above – you can grill meat with a thickness of more than two inches over medium-low heat. The temperature on the surface of your meat should not go above 350 degrees. This allows you to grill in medium rare and rare doneness.

The grill times for the type of steak

Once you know of the best temperature to grill steak on propane, it is important to understand the right timelines for different cuts. Always marinate your steak before grilling. This is the best way to lock in the juices while grilling and to enhance the flavor of the meat. Marinating also ensures the steak creates the perfect outer crust, for an even richer taste. Only flip your steak once while grilling, and remember the second side always grills faster than the first side.

Filet mignon – for one-inch filet mignon cuts, grill masters recommend grilling it to an internal temperature of 140 degrees. Give each side an average of r4 minutes to cook if you prefer your meat medium-rare. For people who prefer well-done steak, you can cook to an internal temperature of 155 degrees for 7-minute intervals for each side.

The New York strip – grill one-inch-thick New York strip cups at 140 degrees internal temperature. Each side should cook for an average of 7 minutes for medium-rare. Medium cooked doneness requires an extra 3 minutes per side for every inch and an internal temperature of 155 degrees.

Sirloin – this is a thick type of steak with a minimum thickness of 1¼. It requires grilling at a 140 degrees internal temperature for 8 minutes for medium-rare, and 10 minutes per side for well-done cuts at 155 degrees.

Based on the temperature guidelines above, you have an idea of the best grilling temperatures for other types of steaks. The trick is to understand the doneness desired to be able to make perfect timing and temperature range decisions.

The ribeye – these cuts of meat are also thicker than other steaks. Each cut comes with an average of 1¼ inches or more. This is why it takes longer to grill a ribeye than it would most other steaks. It would be best if you grilled for 8 minutes per side to achieve medium-rare doneness at an internal temperature of 140 degrees. For well-done cuts, you should grill for 10 minutes per side at an internal temperature of 155 degrees.

 The best propane gas grills for temperature control for steak

Monument Grills 35633 Stainless Steel 4 Burner Propane Gas Grill

This propane gas grill features 4, 304 range stainless steel main burners, 1 stainless steel side burner, and 1 ceramic sear burner. These three combine to deliver a total of 72,000 BTUs powerful heat performance. The grill comes with up to 723 total cooking area with plenty of grilling space, including a 513 primary cooking area and warming rack area. The porcelain-coated, cast iron cooking grates are designed for even cooking, while the stainless flame tamers ensure even heat delivery for great flavors. The icing on the cake is the built-in center-mounted thermometer that monitors the temperature inside the grill, which makes steak grilling a breeze.

Weber 44010001 Spirit II E-210 2-Burner Liquid Propane Grill

This is a propane-powered gas grill that measures 57″H x 48″W x 26″D with lid open and 44.5″H x 48″W x 27″D with lid closed. Each cooking grate is 10.16” x 17.5″ to deliver a combined measurement of approximately 20.32″ x 17.5″. This grill also features porcelain-enameled, cast-iron cooking grates, porcelain-enameled lid, iGrill 3 compatible, Built-in lid thermometer, Fold-down left side table, Open cart design, Fuel gauge, Stainless steel heat deflector, and a Panel frame. This two-burner grill is built to fit small spaces and comes packed with features such as the powerful GS4 grilling system to make steak grilling easy.

Weber 51060001 Q1200 Liquid Propane Grill

One stainless steel burner from this propane-powered gas grill produces 8500 BTU-per-hour to heat 189 square-inch total cooking area. With the lid open and tables out, the grill measures 24.6 H x 40.9 W x 20.5 D inches and 15.5 H x 40.9 W x 16.5 D with lid Closed and Tables Out. The porcelain-enameled cast-iron cooking grates and cast aluminum lid and body make the perfect ensemble, while the easy-start electronic ignition and Infinite Control Burner Valve settings make using the grill a breeze.


Knowing how to control temperature and time can go a long way in enhancing your grilling expertise. Propane gas grills give you the perfect opportunity to get temperature measurements right and the timing perfect thanks to the automated temperature and time controlling features on modern grills. With any of the recommended gas grills above, you will revolutionize your steak grilling experience.