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Grilling Frozen Corn On The Cob
If you are finding ways to cook frozen corn on the cob or grill it, you have landed at the right place. In this guide, we will tell you all you need to know about frozen corn, and we will also mention how long it takes to grill frozen corn on the cob.
How Is It Possible To Grill The Frozen Corn
There is actually no rocket science in grilling corn. However, it does require some basic knowledge if you want to enjoy the natural taste of corn. Therefore, when you take corn out of the freezer, you don’t have to grill it right away. Grilling it in a hurry can ruin the corn on the cob. It will not taste good. Well, if you place the corn into the pot and leave it at room temperature for not more than 8 hours, you will find the corn fresh as it was before freezing.
Once the water is adequately soaked, you can preheat your gas grill and put some oil on the grate. You can now put the corn into the grill and enjoy the grilled corn but while grilling it, you have to turn it every minute, so all the sides of the corn are perfectly cooked.
How Can You Cook The Corn On The Cob Directly From The Freezer
Whenever you are eating corn, you have to consider two options: putting the corn in the fridge for a night to defrost or putting the corn directly in the boiling water so you can utilize it right away.
There are some pros and cons of each method. So, you have to decide carefully which method suits you the best.
If you want to grill the frozen corn, you need to let it defrost. However, if you aim to eat the boiled kernels, you can directly put the frozen corn into the boiled water. Moreover, you can also use the microwave to defrost the corn, so it is not a problem, and you don’t have to wait for a night to let corn defrost.
Yet many people still put corn into the fridge for a night so they can enjoy the real taste of the corn. Microwave heat can add a bit of bad flavor to the corn.
In addition to that, you have to decide how you will utilize the corn before freezing it. If you have to boil it after taking it out from the freezer, that means you have to boil it before you freeze it. Doing this can help you cook the corn in minutes.
How Long Do You Have To Boil The Frozen Corns
If frozen corn is half cooked before freezing, you don’t have to boil it for more than five minutes. Boiling it for more than 5 minutes can ruin the texture of the corn, and the kernels will become hard to eat.
The Process To Defrost The Frozen Corn On The Cob
As you already know, how long does it take to grill the frozen corn on the cob, now it’s time to understand the perfect defrosting method.
When you remove the corn from the freezer, it will be very tough, and the perfect method to defrost it is using tap water. All you have to do is take out the frozen corn from the freezer and let it into the tap water until it defrosts completely. This defrosting method is considered the best because corn can be grilled, cooked, or boiled after this. There is no limitation.
Why Is Blanching Necessary While Freezing The Corn On The Cob
You can freeze corn on the cob quickly without blanching, but we never recommend this to anyone. It is because blanching aids in maintaining the natural taste and texture of the vegetables. Moreover, blanching also helps in cutting off the cob when you are trying to use it.
More About To know
Corns are a comfort food during every season. During winters people love to have corns during their morning jogging and also their night walk while during summers corns are serve as a street style food. Apart from being served alone, corns are also serve as a side dish with many main courses. They are add to soups, they are serve with steaks and stews and are also one of the significant components of Chinese and Italian food.
Grilling corns require certain expertise as they tend to grill slow but burn fast hence, you have to keep on rotating the corn every now and then to make it completely grill and eradicate the hard and chewy texture at the same time. To make sure that your corn are tender yet edible you can follow certain tips or take some precautions. You can wrap up your corn half in to the aluminium foils. This will create a slight barrier between the flame and the foil. It will prevent the corn from getting burn while will also allow the heat transfer. In addition to this, always grill your corn with some butter or oil. Using olive oil or vegetable oil is prefer while butter is prefer over oil as butter tastes better with corn.
Getting Frozen Corn Ready To Grill
Fortunately for us, freezing corn on the cob doesn’t necessitate much preparation before it hits the grill. Before wrapping your corn on the cob, coat it with your preferred toppings.
Popular flavor enhancers for corn on the cob include lemon pepper, butter, kosher salt, chili powder, and lime juice. Try plain butter with salt and pepper if you prefer to cook yours with something lighter.
Wrap the maize on the cob in tin foil and grill it till cook over medium-high heat when you’ve finished seasoning it. With just this grill recipe, meal preparation is simple and quick.
Why Do We Place Frozen Sweet Corn Directly Into Microwave
To cook the corn perfectly while keeping the maximum amount of vitamins. Yyou need to cook the corn frozen corn as soon as possible. Therefore, a microwave is recommended by the experts.
Putting all things in a nutshell, we hope you now have a good understanding of cooking frozen corn on the cob. Stay connected to see more tips and tricks regarding frozen food.