How Long To Grill 2 Inch Filet Mignon

How Long To Grill 2 Inch Filet Mignon? The typical way you imagine fillet mignon is in a cast-iron skillet with a little butter or bacon grease. Perhaps you see a perfectly cooked bacon-wrapped filet in the oven, or one roasted in dry red wine. As good as the outcomes of cooking with these filet-loving components may be, there’s another method to prepare this cut that you may be overlooking.

If you enjoy the taste that comes from grilling, your skillet-seared fillets won’t do. Contrary to common perception, grilled filet mignon may be cooked just as nicely as a stove-cooked fillet if done right.

Filet mignon is known for its softness due to its low amount of connective tissue. When cooked poorly or at the wrong temperature, however, it rapidly loses its softness. The challenge is to know how to grill filet mignon with the proper settings and timing to preserve the amazing texture and flavor for the melt-in-your-mouth morsels that fillet enthusiasts seek. This article will show you how long to grill filet mignon so that you may wow everyone at your next BBQ.

Filet Mignon Cook Time On The Grill

Even for very thick slices like our Premium Angus Beef Filet Mignon, grilling fillet mignon should take no more than 15 minutes. If your certified Angus beef fillets are less than an inch or ½ inch thick, they should only require 4 to 5 minutes of grilling time on each side. Thicker pieces of two inches or more, on the other hand, will require a grill time of roughly 6 minutes per side.

Gas Or Charcoal Grill For Filet Mignon

A grill of any kind can be used, so the choice ultimately depends on your culinary preferences. For that smokey, southern BBQ taste that some people enjoy, a charcoal grill is preferable. However, if you want a taste that more nearly approaches the smokiness of bacon, a gas grill may be your best choice.

As a side aside, bacon does wonders for the flavor of filet mignon. As a result, gas grills probably have a minor edge when it comes to cooking fillet mignon. However, don’t feel obligated to buy a new grill just to cook your fillets; they’ll cook just well on any grill provided you know how to adjust temperature and monitor cook times.

Grilling Filet Mignon On A Gas Or Charcoal Grill

You can cook on any grill, so the choice ultimately depends on your culinary preferences. A charcoal grill offers the smokey flavor that some barbecue lovers enjoy. 

If you want a taste more similar to the smokiness of bacon, a gas grill might be the best option. Aside from that, bacon gives filet mignon a nice flavor. Gas grills, therefore, may enjoy a slight advantage when it comes to cooking fillet mignon. 

Do not feel obligated to buy a new grill just to cook your fillets; they can be cooked on any grill if you know how to adjust the temperature and watch the cooking time.

More about When Grilling Filet Mignon

Grilling filet mignon over medium heat is the best way to prepare it. This will produce a sear similar to a pan sear, where the exterior will be crunchy and the inside soft.

Using indirect heat will make it easier to cook the interior. Allow the smoke to permeate the meat by moving the steaks to a section of the grill far from the flames. As long as your meat is cooked indirectly, it will continue to cook on the inside without burning. How Long To Grill 2 Inch Filet Mignon?

Filet Mignon Grilling Temperature

The best way to cook filet mignon is to grill it over medium heat. For a charcoal grill, place the fillets directly over the medium coals or adjust the temperature to 450 degrees Fahrenheit on a gas grill. This will result in an amazing sear similar to a pan sear, leaving the exterior somewhat crunchy and the inside soft and delicate.

To finish cooking the interior, you’ll need to use indirect heat. Move the steaks to a section of the grill away from the flames to allow the smoke to permeate the meat. Indirect heat guarantees that your meat continues to cook on the inside while without burning on the exterior.

How To Grill Filet Mignon To Perfection

Before cooking your filet mignon, allow them to come to room temperature for around 30 minutes. It is important to allow the thick cut of beef to come to room temperature before cooking to ensure an even, complete cook. Then, before cooking a fillet mignon, prepare your grill to a high temperature – around 450 degrees. This guarantees that your steak sears well before cooking within and prevents overcooking. It can take 15 to 20 minutes for a gas grill to heat up, but when the coals burn out, a charcoal grill will be ready to use.

As your grill heats up, brush a little olive oil on the racks to keep your fillets from sticking. Season your steaks right before you put them on the grill. Salt and pepper are excellent alternatives for adding flavor to your fillets!

Over high heat, grill the fillets and close the lid. Keep them in position for the time specified above, depending on the thickness of your steaks. When the timer goes off, remove the fillets from the grill and flip and turn them. Close the cover again and simmer for the recommended time until the meat is done to your preference.

When the center of the fillet reaches 125 degrees, stop cooking and enjoy a medium-rare-cooked fillet. When the center of the steak reaches 115°F, remove it from the grill. After the meat comes off the grill, it needs to rest for 5 to 10 minutes for the juices from the meat to flow back. This will ensure that the steak is cooked and textured to perfection.

Conclusion

After some experience, cooking a fillet on the grill won’t be too difficult. It is difficult to determine how long to cook fillet mignon on the grill until it is done to your liking. If you’re unfamiliar with your grill, you may need to try some trial-and-error to achieve the ideal grill marks on fillet mignon.