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How Long To Grill A Porterhouse

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How Long To Grill A Porterhouse

How Long To Grill A Porterhouse? Purists argue that the steaks are just only a pinch of salt to bring out the greatest flavor, but experimenting with other spices may elevate your porterhouse to new heights. Simply spreading a sliced clove of garlic over the meat will improve it, but feel free to try other flavors as well.

I prefer to season with a pinch of pepper, salt, and garlic, but seasoning is crucial. The timing of salting might affect the tenderness of the meat.

Should You Use Salt To Tenderize Porterhouse Steak

Salt is an excellent tenderizer in addition to flavoring your porterhouse. J. Kenji Lopez-Alt of The Food Lab recommends salting your porterhouse for at least fifty minutes or perhaps overnight before grilling. The salt will take moisture from the steak, then re-absorb it, flavoring and tenderizing the flesh from within.

To better grasp how salt affects your steak, read one of my earlier posts on tenderizing steak with salt.

Is It Better To Use A Wet Or Dry Brine To Grill A Porterhouse

A nice marinade may help improve the flavor of your porterhouse, but keep in mind how long you marinate it. If you’re using an acidic marinade, such as vinegar, don’t leave your steak in it overnight; otherwise, you’ll wind up with a mushy mess around a bone. Your marinade will have plenty of time to perform its magic after four hours.

Understanding how a steak cook is essential for knowing what you can and cannot do to keep it warm. When you cook a piece of steak on the grill or in the oven, the heat is transferred from the exterior to the interior.

Juices are released when you cook parts of the steak, and they move to the center, where it is colder. The fluids won’t have time to find their way back into the steak if you consume it just after it’s cooked. As a result, it’s critical to let the steak rest.

Steak Resting Techniques To Keep Steaks Warm After Grilling

After your steak has completed cooking, set it aside for five to seven minutes to rest. You can place it on a wire rack, a cutting board with foil tented over it, or a plate, but you should not wrap it. The heat within a wrapped cooked steak will allow it to continue cooking, resulting in overcooking.

Resting the steak allows the liquids to run back through the steak to the outer edges, making every mouthful moist and tender. This means you have five to seven minutes after your steak is done before you have to worry about keeping it warm.

How Can I Keep My Porkhouse Warm After Grilling

You’ll need to keep the steak warm if you’ve rested it and aren’t ready to consume it yet. The first option is to use a heated plate. This keeps the meat warm without overcooking it. To keep the steak from cooling, cover it with aluminum foil. You can cover the warm plate with a plate cover if you have one. This will help keep your steak warm while preventing it from cooking. If you don’t have time to preheat your plate, lay the steak on a rack in the oven and cook it on low heat.

However, because this will cook the steak, don’t keep it there for too long. If you use this approach, you should slightly undercook the steaks before placing them on the rack. The liquids in steak give it its exquisite flavor, and uniformly heating it for precisely the correct length of time is the key to cooking it properly. The fluids migrate to the center of the steak when cooked, and they must cool before returning to the rest of the steak.

Use a warming platter with a tented piece of foil to keep the steak warm, but serve it as soon as it is use and ready. Warm the dish in a low oven or microwave to keep the steak warm after you’ve taken it off the heat. It’s preferable to do this step before grilling the meat because it only takes about 5 minutes in the oven.

Getting The Grill Ready To Grill A Porterhouse

Rub the grates with vegetable oil before lighting the grill to prevent the porterhouse from sticking. Before actually cooking, make sure your grill is at medium-high heat, whether it’s charcoal or gas.

If your grill doesn’t have a temperature checker with it, you may check the temperature by putting your open palm over the grate and counting down the seconds until you have to back away. The grill is ready when it goes to a temperature of around two to four seconds.

Getting The Steak Ready For Grilling

Prepare your porterhouse steak for grilling after you’ve gathered all of the ingredients. You don’t have to put forth a lot of effort. Simply take the steak out of the freezer and let it come to room temperature.

I know you can cook a frozen steak to make it taste as nice as a thawed one, but for this sort, letting it get to room temperature is the best alternative. After the meat has reached room temperature, you can continue seasoning and grilling the meat.

It’s time to get started now that you’ve turned up the heat. If you are using a seasoning other than salt, apply it first to the side that you will grill.

Is A Meat Thermometer Required To Grill A Porterhouse

It’s a good thought to have an instant-read thermometer on hand if this is your first time grilling a porterhouse. You may have heard the name of the “poke test,” which determines the doneness of a steak by how much it yields when probed with a finger. However, because different steaks react differently to prodding, a new griller would be best to avoid it and stick to the traditional method.

How Long Should A Porterhouse Steak Be Grilled To Grill A Porterhouse

Although some people want their steaks well done, you should only grill a genuinely excellent steak to medium-rare. Even a large porterhouse steak should only take approximately five minutes on each side on a medium-hot grill or until the internal temperature reaches 130°F. Aim for a temperature of 120°F for a rare steak.

Do you want your porterhouse to have those expensive restaurant grill marks? Wait a few mins after keeping it on the grill, then grab the end on your right and turn it so that the steak is now vertical rather than horizontal. Don’t forget to perform the same thing on the other side!

Conclusion

Every carnivore will enjoy a complete porterhouse steak, but a little knifework will create a fantastic presentation. Celebrity chef Bobby Flay recommends separating the steak from the bone, slicing it into thick cross-sections, then putting the bone on the serving dish and rearranging the slices to their original shape around it. A couple of rubs of butter on top of your steak will finish it off as a pro.

Excite your friends or that special someone with your top beef cooking abilities now that you know how to grill a porterhouse steak. Not to mention the baked potato!