Grilling Chicken Halves

How Long To Grill Chicken Halves? Chicken is one of the most comfort food you can have. You can consume it in not one but multiple ways. You can consume chicken as chicken steak, fried chicken, grilled chicken or chicken broth too. It contains ample amount of nutrients and hence, is considered as a healthy meal.

There are many ways to cook chicken. You can fry it, grill it on the grill or boil it in some spices to make chicken broth. Majority of the people eat chicken as chicken grill. You can grill chicken on the grill by seasoning it with some amount of oil and butter. In addition to this, you can also marinate the chicken. Marinating the chicken is one of the best options as it enhances the penetration of flavours inside your chicken. In addition to this, it also makes your chicken tender and soft from inside.

Majority of the athlete’s diet are centred around proteins. They consume heavy quantities of proteins to enhance their muscle mass and gain energy. Apart from athletes, we can also use chicken as a source of protein. It can also be included in our salads and meals to enhance the nutrition value and flavour.

Steps On How Long To Grill Chicken Halves

Amongst all other methods of cooking chicken, grilling chicken is one of the most common methods. Grilling chicken is fast, easy and also convenient. In addition to this, you only require few ingredients to grill chicken.

You can of course customize the types of spices in the chicken to render the flavour you like. The most common types of spices included to grill chicken halves include kosher salt, pepper, paprika, cayenne pepper and many more.

Following is one of the most common recipes you can follow to grill chicken halves.

1. Ingredients You Need

The ingredients you need to cook chicken halves are kosher salt, brown sugar, seasoned salt, celery salt, lemon pepper, garlic powder, onion powder, paprika, cumin, black pepper, thyme, rosemary and mustard powder.

2. Cooking and Prepping Time

The total time required to prepare the chicken halves are 1 hour and 20 minutes. 20 minutes is prepping time while 1 hour is cooking time.

3. The process

• Splitting A Whole Chicken

As we are grilling the chicken halves, hence we will first split the whole chicken into half. To do so, you will need a sharp knife. To cut the chicken it is better to use a seared knife and pass it through right or left from the centre. In addition to this, make sure to avoid the centre breast bone of the chicken.

• Seasoning The Chicken Halves

The next step is to season the chicken halves. To do so, you can use multiple spices of your choice. You can make a mixture of seasoning for the chicken this will include kosher salt, black pepper, white pepper, cayenne pepper, paprika and other ingredients too. After making a dry mixture of seasoning, you can give your chicken a good rub of seasoning.

• Grilling The Chicken

Next you have to grill your chicken on the grill. To do so, you have to preheat your grill. After doing so, place the chicken on the on the grill for around 20 minutes. When you place your chicken on the grill ensure to place the skin side down. After waiting for 20 minutes, you can flip the chicken on the other side. Ensure to flip slides when the internal temperature reaches to 170 degrees Fahrenheit.

Tips To Follow While Grilling Chicken Halves

Although grilling chicken halves is very simple and easy but despite it being an easy process you have to follow certain tips and tricks to ensure that the food you cook is tender and has infused flavours. Following are the tips which you can follow while grilling chicken halves.

• Choose The Right Cut Of Chicken

The first step before grilling chicken halves is choosing the right cut of chicken. This is surely your priority but choosing the cut with breast bones and other bones is surely difficult to grill and will also take longer. However, choosing chicken cut which is boneless or contains minimum bones will take less time and will be easier to handle as well.

• Pound The Chicken

Pounding your meat is one of the chef’s secrets. You might have observed many chefs pounding chicken before placing it on the grill. Hence, before grilling the chicken, pound it well by spreading it on a wrap. This will give you evenly cooked chicken half moreover, it will also reduce the cooking time.

• Marinade The Chicken

Marinating the chicken is one the most perfectionist idea to make best grilled chicken. If you have added flavours to your chicken previously then you do not have to sprinkle spices while it is cooking. In addition to this, adding spices previously will also enhance the taste of your chicken. You can add various types of flavours and spices to your chicken including salt, pepper, garlic powder, onion powder. Apart from these spices, you can also  brine your half chicken fillets before grilling them.

• Use Medium Heat

To cook chicken, you should stay away from high heat. This is  because chicken doesn’t require high heat temperature which is often suitable for burgers and steaks. In addition to this, the skin of chicken fillets is usually soft and requires medium heat. If you opt high heat to grill your chicken then you might end up burning your chicken halves.

• Cover The Grill

Grilling your half chicken with open grill is one of the most common mistakes people do  open grill is one of the most common source of loss of heat from your grill. Moreover it also increases the cooking time. Hence, always cook with covered grill.

Final Verdict

Conclusively, chicken halves should be cooked for 20 minutes as they are white meat and white meat requires less time. There are many recipes to grill chicken halves , you can use the above which is very simple.

Ensure to choose a good cut of chicken and marinade it well.