Want to Enjoy Delicious Burgers? But Don’t Know How Long to Grill Quarter-Pound Burgers?

Burgers are the best and the quickest meals one can enjoy. They are tasty, delightful, and packed with proteins that can easily be prepared on any grill. Apart from this, these quarter-pound burgers are also healthy. Why? Because the extra fat content that the beef lets out in the tray makes this meal a healthy option. Therefore, in this article, we have shared a perfectly delicious recipe that you can follow along with how long to grill quarter-pound burgers.

First of all, we will discuss the difference between the quarter-pound and other burgers. The other burgers use a different amount of meat. On the other hand, the quarter-pound burger weighs four ounces before it is cooked.

Four ounces is a quarter of a pound. The lean ground meat for a

quarter-pound burger does not take much time to cook.

Ways To Cook A Quarter Pound Burger 

There are different ways to cook a quarter-pound burger. Such as,

you can cook quarter-pound burgers on a stove pan, on a direct or indirect

grill. But here, we will cook a quarter-pound burger on the gas grill. The gas

grill is a grill that uses gas to cook food. Moreover, it also gives a smoky

flavor to food, as the charcoal grill does. So, you do not wait a long time to

relish a quarter-pound burger.

How To Cook A Quarter-pound Burger On A Gas Grill 

To cook fast, delicious, and smoky quarter-pound burgers, follow

the steps are listed below.

Step 1: Add Liquid Gas To the Tank 

First of all, fill the tank of the gas grill with liquid gas. If

possible, arrange for another tank of gas as a precautionary measure.

Step 2: Preheat The Gas Grill  

When you set up the gas grill, preheat the grill to a maximum heat

of 250°F. Use a thin layer of oil on the grates.

Step 3: Season The Ground Meat In A Large Bowl   

Before cooking the quarter-pound burger, season the ground meat

with the ingredients in a large bowl. Add the ground meat to it. With the help

of a fork or any spoon, mix the lean ground meat into the finely ground mixture evenly. Moreover, you can use your fingers to mix it well. So, mix it well.

Step 4: Shape The Mixture Into Small Balls 

Furthermore, to make the quarter-pound burgers, make small balls of

the fined mixture. Now, lightly squeeze each ball between your palms. And press until each ball takes the shape of a thick patty. Repeat this process for each patty of the mixture.

Step 5: Grill The Thick patties Over Gas Grill 

Then, place each patty of equal size on the preheated gas grill.

Repeat the procedure if you have a minimum number of patties. However, a large-sized gas grill can cook 3 to 4 patties at a time or more. Because it can

make large numbers of patties on its surface area.

Step 6: Grill The Quarter Pound Burgers   

After placing the patties on the grill, close the lid of the

gas grill. Keep placing the burgers on the grill for 6 to 7 minutes. Flip each

side after 6 to 7 minutes. After this, cook until the corners of the burgers

turns to your liking.

Step 7: Use A Meat Thermometer

to verify the internal temperature of the meat with a meat

thermometer. Place them back on the grill for 30 seconds or 1 minute if they do not reach the desired temperature.

Step 8: Take The Burgers Off The Grill 

When you see that your burgers are cooked well, remove them

from the grill with a spatula. Moreover, you can add toppings of your choice,

like avocado, onion rings, tomato slices, or low-fat cheese. Enjoy the quarter-pound burger with your loved ones.

How Long to Grill Quarter-pound Burgers

The gas grill does not take much of your time to prepare a delicious quarter-pound burger. Usually, it takes 12 to 15 minutes to cook. Besides this, if you want your burger to cook well, cook it for 1 minute extra. Furthermore, the preparation time is 10 minutes, and the cooking time is 12 to 15 minutes. Thus, the total cooking time for a burger is 25 minutes.

Recipe    

Here is an amazing recipe on how long to grill quarter-pound burgers. You can cook 3 to 4 quarter-pounders on a grill at a time.

Time  

Preparation time: 10 minutes

Cooking time: 15 minutes

Total: 25 minutes

Ingredients   

1 pound of lean minced meat

1|2 cup dry breadcrumbs

One egg

Half cup fresh parsley

1|4 tablespoon salt

One tablespoon liquid smoke

1|2 tablespoons black pepper

4-ounce bread buns

Instructions 

1. In a large bowl, carefully combine the ground beef.
2. Make balls of equal sizes, and then make patties.
3. Place all the perfectly shaped patties on the preheated grill, cook them for 12 to 15 minutes.
4. Check the internal temperature.
5. Remove them from the grill.
6. Add your favorites, such as onion rings or tomato slices.
7.  Finally, serve and share with family and friends.

 What to Serve with Burgers

Here are some absolutely delicious sides you can enjoy with quarter-pound burgers.

• Pasta Salad
• Barbecue Baked Beans
• Sweet Potato Fries
• Onion Rings
• Coleslaw
• Quinoa Salad
• Mac and cheese
• Potato wedges
• Roasted Tomatoes
• Zucchini Chips

Frequently Asked Questions

Do I need to turn burgers on the grill?

Yes. You may sometimes need to flip or even turn burgers on the grill. This is because sometimes you may find a bit uncooked side of your patty. So it is always essential to take precautionary steps. However, this is an unusual case because most of the grillers come with a lid, so in that case, flipping is not required.

Do grills turn off by themselves?

Yes, they do. Many grills are designed in a way that if they sense that the grill is extremely hot, they turn off automatically. This is an essential step as it aids in avoiding any mishaps.

Bottom Line

Burgers are the perfect sides as well as main courses for a satisfying meal which none can say no. They are juicy and packed with amazing flavors. Furthermore, refer to the guide mentioned earlier on how long to grill quarter-pound burgers on the grill and enjoy these deliciously cooked burgers with your family and friends.