How To Convert A Gas Grill To Charcoal

Converting a Gas Grill to Charcoal Use? Transforming a gas grill into one that uses charcoal is quite straightforward, and it serves as an excellent solution when your existing gas grill is malfunctioning. If your grill has seen better days, the steps provided below will guide you in converting your gas grill into one that operates on charcoal or wood chips.

Many people wonder how to convert a gas grill to charcoal.

Clean The Still Gas Grill To Convert A Gas Grill To Charcoal

Before changing over your old gas grill, make certain to look at the barbecue for rust. In case the rack on top of the barbecue is in a helpless condition, think about buying another rack. The grill and other parts still need to be in good and usable condition.

Assuming the outside of the barbecue has rusted and contains openings, the gas barbecue can not be changed over to a charcoal-consuming barbecue.

Remove Gas Components

End the fuel tank from the barbecue and detach the hose prompting the venturi tubes situated under the barbecue. Then, drop those equal venturi tubes and the lead pipes.

You can see these by eliminating the rack from the barbecue. While looking at the burner, you will see sinks standing firm on their foothold at the foundation of the barbecue. Unscrew the screws and drop the burner.

Add The Steel Sheet To Convert A Gas Grill To Charcoal

Get an 18 inch or thicker piece of metal sheet huge enough to cover the lower part of the barbecue base where the burner once dwelled, and slice it to the right size. Contingent upon the thickness of the steel, you can do this utilizing a chainsaw or another device.

Connect the metal sheet to the lower part of the barbecue utilizing the metal sheet screws. A couple of screws on each side ought to permit you to cover the burner opening. This makes a base for putting charcoal or wood chips inside the barbecue without having them fail to work out.

Light The Grill To Convert A Gas Grill To Charcoal

Fill the barbecue with charcoal briquettes or wood chips, light the combustible material, and supplant the rack on top. Whenever it has arrived at an adequate temperature, the barbecue will be prepared for cooking.

Gas Vs. Charcoal Grills

If your gas grill has stopped working but still is in good condition and does not have any rusty spots on it, your aim should be to convert it into a charcoal grill. Be that as it may, assuming your gas barbecue is yet in working condition, consider the upsides and downsides of the two barbecue types. Gas barbecues are a lot quicker to warm and by and large more helpful to use, as they take the press of a button to get one rolling.

Charcoal barbecues are more affordable to buy and fuel. Assuming you are changing over an old gas barbecue, it is allowed to get a functioning charcoal barbecue. Some genuine grill fans swear they can differentiate between a gas and charcoal barbecue, and they for the most part will quite often be supportive of the charcoal barbecue’s taste.

Nonetheless, fresher and more costly models of gas barbecues add an artistic bar that mirrors the charcoal barbecue’s capacity to get oil and deliver them back onto the food as smoke.

Safety Precautions To Convert A Gas Grill To Charcoal

Make a point to separate all propane tanks and gas associations with the barbecue before igniting the charcoal. It might cause a serious risk of touchy flames and a causality now and again.

Open Vs. Closed Gas Range Burner

An open gas range burner is the norm, a more established variant that a large part of us know about. The burner gives an open fire, on which utensils are set for cooking purposes. A shut or fixed gas range burner is covered with a large glass or clay cover, which frames a smooth, consistent surface on which you can prepare your food. Shut gas range burners are all the more satisfying and can add to the visual allure of any kitchen.

Increase The Temperature

The temperature at which you should cook the meat is the most significant difference between charcoal and gas barbecues. You’ll need to raise the temperature on your gas grill to mimic the cooking technique of coals and get as near to that charcoal sear as feasible.

On your gas grill, do the same thing by cranking up one side while turning off the other. Sear your meats over high heat before moving them to the unlit side to finish. The combination of the sear and indirect heat should result in a nicely browned outside, similar to meat cooked over charcoal while keeping the inside wet.

Close Up The Grill To Convert A Gas Grill To Charcoal

To receive the intense heat of a charcoal grill and build up and maintain the heat on your gas grill, make sure it has enough time to heat up and keep the lid closed. To get the grates particularly hot, cover them with foil or a sheet pan, and don’t open the cover while your dish is cooking. No peeking is allowed because the goal is to preserve as much heat inside as possible.

Make Use Of Liquid Smoke

Liquid smoke is condensed “liquid” smoke from burning wood, as the name implies. It’s made by burning various types of wood and collecting the vapors, which is how flavored variants are created. Condensation is formed from the vapors, which are subsequently distilled and filtered.

If you find it too strong, dilute it with equal parts water or vinegar. Because it has a strong flavor, start with a tiny amount and modify the flavor as needed. Choose from mesquite, hickory, or applewood in this Wright’s Liquid Smoke variety pack.

Conclusion

So, to toss your costly great formed gas barbecue in the junk, reusing it into a charcoal barbecue is the most practical choice. Assuming that the cons of a charcoal barbecue do not make any difference to you, prepare the things and convert your old gas barbecue into a useful charcoal barbecue. It is very easy to convert a gas grill to charcoal. It can be done by anyone at home. You can save a lot of money by doing this as you will not have to buy a new grill.