How To Cook A Frozen Pizza On A Gas Grill

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Cooking A Frozen Pizza On A Gas Grill

How To Cook A Frozen Pizza On A Gas Grill? When it comes to summer cooking on the run, grilling frozen pizza is a huge game-changer. If you’ve ever grilled fresh pizza dough, you’ll know that the extreme heat of the grill results in a scorched, super-crisp crust and bubbling, caramelized cheese.

The same is true with cooking frozen pizza – with far less prep effort. Preheat the grill, unwrap your favorite frozen pizza, and then sit back and relax as the grill does all the work. That means enjoying summer ales as the kids play outdoors in my house.

Getting The Grill Ready

For the grill, standard 10-inch frozen pizzas work well. Costo’s bigger 16-inch frozen pizzas can be more difficult to grill from frozen — reducing the heat and cooking for longer periods of time can assist.

Frozen food items are widely available all over markets nowadays. Amongst them, frozen pizza is common too. To save time and enhance the process of rapid cooking frozen pizzas are widely available.
It will require almost 5 to 8 minutes to cook frozen pizza on a gas grill.

Preheat your grill for at least 15 minutes on high heat. Unwrap your pizza completely and set it immediately on the grill grates. Reduce the heat on the grill to medium (or medium-low if your grill runs hot). Cook, covered, for 10 to 12 minutes, or until the cheese is melted and the crust is browned. Slide the completed pizza onto a cutting board or baking sheet using a big metal spatula and a set of tongs. Allow it cool for a few minutes before slicing and serving.

The resultant pizza is exceptionally crispy, with charred aromas and thoroughly browned cheese. It’s so much better, even for frozen pizza, than any oven can generate, and it’s probably why I’ll never cook frozen pizza again.

How To Cook A Frozen Pizza On A Gas Grill

This simple cooking method produces great pizza with a crisp crust with less effort! It goes well with any of your favorite pizza toppings.

Summer is here, which can only mean one thing! We’ve left the kitchen to work on the grill.

During the summer, we despise turning on the oven and are constantly on the lookout for quick grilling ideas. This recipe elevates pizza night to a whole new level. Perfect for those hectic weeknights when you don’t want to cook but have a hungry tribe to feed. For instances like this, keep a frozen pizza on board, and dinner will be done in a Flash.

Grilled Pizza Ingredients

The list of stuff you’ll require is Minimal. All you need is a grill and your favorite frozen pizza. Here are some of Delish’s top-rated frozen pizza recommendations.

  • Double Down Deluxe Loaded Pizza
  • Pepperoni Pizza with a Classic Crust
  • White Pizza in the Kitchen
  • BBQ Chicken Pizza in the Kitchen
  • Pizza with Pepperoni

How To Grill The Best Frozen Pizza

  • Preheat the grill until it reaches 375 degrees. Check that the grates are clear and clean.
  • Unwrap the frozen pizza. Throw away any cardboard and plastic.
  • Put the frozen pizza in the center of the grill. Close the top and cook for 15 minutes, or until the sides are slightly brown and the dish is cooked completely.
  • Serve right away.

You will just require the appropriate heat to melt in the cheese topped on the pizza and you are ready to serve it. Place your pizza on a saucepan and cover it with lid for 5 minutes on low to medium heat.

Tips to Grill a Frozen Pizza

  • This recipe is ideal for a gas grill, but it also produces wonderful frozen pizza on a Traeger or pellet grill!
  • Ascertain that the grill has been thoroughly cleaned.
  • Keep the cover closed while the pizza cooks. This keeps the heat in and ensures uniform baking.
  • Cooking at 375 degrees F produces a crisp crust while preventing burning. It is flawless.

What Is The Best Frozen Pizza To Grill

Any frozen pizza may be grilled! We try to stick to what’s on sale. Cooking times may vary depending on the thickness and brand of the pizza. I recommend that you check your pie every 7 minutes or so.

Steps to Cook Frozen Pizza on a Gas Grill 

  1. First, preheat your grill to high heat for at least 16 minutes. 
  2. Completely unwrap your whole pizza and place it directly on the grill grates.
  3.  Reduce the grill temperature to medium (or medium-low grill). Cover and cook for 11 to 14 minutes or till the cheese melts and the pizza crust is charred. 
  4. Use a metal spatula and a pair of tongs to slide the finished pizza directly onto a cutting board or baking sheet.
  5.  Let it rest for a few minutes, then slice and serve.

Perfect Temperature Cook Pizza On A Gas Grill

Knowing the right temperature to grill a frozen pizza is highly crucial as it aids in maximizing the overall taste. 

If grilling indirectly, the grill temperature should be about 375-410 degrees. The heat should not be too high because that can cause the bottom of the pizza crust to overcook and burn.

 And no one likes to eat burnt pizza.  When using a pizza stone, the grill temperature should be between 450 to 475 degrees.

Thawing A Frozen Pizza Before Grilling- Necessary Or Not? 

Should you thaw your frozen pizza before cooking it? While you can soften your pizza first, it isn’t necessary. 

However, thawing the pizza first will help it cook faster and make the crust a little crispier; most frozen pizzas will come out perfectly fine if you thaw them before grilling.


Do you want to add some flavor to your frozen pizza? Try a handful of these simple methods to improve your situation. Spice up the crust! Brush with melted garlic butter or parmesan Parmesan if desired. Try everything bagel seasoning or minced garlic as well! In fact, season the whole pizza! Season with garlic salt or Italian spice to taste. Include some fresh garnishes. Adding fresh vegetables, cheese, or even meat may take things to the next level!