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How To Cook A Ham On A Gas Grill

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How To Cook A Ham On A Gas Grill

How To Cook A Ham On A Gas Grill? Regardless of whether the ham you buy has been smoked, you can remove the production line flavour and make it your own with this straightforward strategy for smoking on a gas barbecue utilizing a two-zone cooking technique. Furthermore, this article will give you a ham recipe formula that will make you always discard a prepackaged coating.

Read ahead to find out how to cook a ham on a gas grill. 

Setting Up The Gas Grill

Once managed and scored, it’s an ideal opportunity to set up the gas barbecue. Light the burners on one side of the barbecue and set to medium-high hotness. You need to keep a cooking temperature of around 275°F. Leave the other part of the burners off as that will be the cooking region for the ham.

This procedure is the two-zone concocting set. Place 2 single filet wood lumps on the hot safeguard of the lit burner. These will heat and deliver the smoke fume and add flavour to the ham. The cooking time of the ham will be around 30 minutes. The ham is put on the cool part of the barbecue with the level side of the ham on the mesh.

Things You Will Need To Cook A Ham On A Gas Grill

  • 8-to 10-pound ham (bone-in)
  • 13-inch-by-nine inch aluminium foil skillet
  • 1 cup water
  • ¾ cup squeezed orange
  • ½ cup stew sauce
  • 2 tablespoons earthy coloured sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • ½ tablespoon ground black pepper
  • Cooking thermometer
  • Cutting board
  • Aluminium foil

Stage 1 To Cook A Ham On A Gas Grill

Preheat the gas barbecue to 500 degrees. When the gas barbecue arrives at this temperature, diminish the hotness to 350 degrees. The high hotness kills unsafe microbes on the barbecue grates.

Stage 2 To Cook A Ham On A Gas Grill

Place the ham, level side down, in a 13-by 9-inch aluminium foil dish. Dispose of the plastic circle over the bone, assuming one is on your ham. Add 1 cup of water to the skillet. Place a little number of hardwood chips or lumps in a smoke dish, or envelop them with a few layers of weighty foil and afterwards puncture the foil with the tip of a paring blade. This progression is discretionary, yet adds a more profound flavour to the ham.

Stage 3 To Cook A Ham On A Gas Grill

Set up your barbecue for cooking with aberrant hotness. On a two-burner barbecue, switch off the burner on one side yet leave the other on. On a barbecue with three or four burners, switch off the centre burner and leave the two sides on. Place the ham over the burner that is off and the smoke chips — assuming you’re utilizing them — over the burner that is on.

Stage 4 To Cook A Ham On A Gas Grill

Close the cover to the barbecue. Keep on minding the temperature while the entire ham cooks, and guarantee that you keep the temperature around 300 to 350 degrees. Open or close the vents on the barbecue, or change the hotness utilizing the barbecue’s handles, to control the temperature.

Stage 5 To Cook A Ham On A Gas Grill

Make a coating for the ham. Mix the squeezed orange, bean stew sauce, vinegar, earthy coloured sugar, Dijon mustard, soy sauce and ground black pepper in a pan. Cook the coating over medium-high hotness until 1 cup of it remains.

Stage 6 To Cook A Ham On A Gas Grill

Apply the coating to the ham following 60 minutes. Brush the coating over the highest point of the ham.

Stage 7 To Cook A Ham On A Gas Grill

Add more water to the ham if the skillet is dry. You can keep on adding water as it dries at ½-cup stretches.

Stage 8 To Cook A Ham On A Gas Grill

Keep on baking the entire ham on the gas barbecue for an extra hour to ½ hour. The ham needs to cook roughly 10 minutes for each pound. 

Stage 9 To Cook A Ham On A Gas Grill

Take a look at the temperature of the ham. When the inward temperature is 135 degrees, you can remove the ham from the barbecue.

Stage 10 To Cook A Ham On A Gas Grill

Remove the ham from the barbecue. Remove the ham from the aluminium dish, and spot it on a cutting board. Tent a sheet of foil over the ham to permit the juices to remain flawless. Permit the ham to rest for 20 minutes before you start cutting.

Conclusion

Regardless of whether you use your gas barbecue, you might in any case not be exploiting its latent capacity. Besides its typical errand of barbecuing steaks, hacks and burgers, your barbecue is additionally equipped for getting ready dishes or baking a ham.

During certain occasions, it’s an incredible method for opening up your broiler for side dishes and pastries. Baking a ham on your gas barbecue empowers you to partake in its rich taste — and even give it a superior, smokier flavour — without warming up your kitchen.

Upon learning about how to cook a ham on a gas grill, try to partake in this activity more often.