How to Cook Half a Chicken on Propane Grill

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Cooking Half Chicken on Propane Grill

Are you wondering about how to cook half a chicken on a propane grill? Well! If you live in an area where you can’t have a traditional barbecue, or if you just want to try something new, don’t fret! You can roast a chicken with your propane grill. 

It’s not as easy as charcoal grilling, but it will do the job. But with a little guidance, you can certainly do it very perfectly. For this, you have to read this article completely and follow the directions properly. 

How to Cook Half a Chicken on Propane Grill

Here are the instructions on how to cook chicken on a propane grill for this occasion!

  1. Place your foil-wrapped chicken on your cooking grate. Make sure that it is as flat as possible.
  2. If you’ve got a lid with a latch, cover it. If not, place a sheet of aluminum foil over the top of the chicken to prevent it from catching fire or flavoring your food.
  3. You’ll want to use your propane grill on a high heat range for at least 10 minutes to caramelize the skin on the chicken. However, you can also use your propane smoker for this application.
  4. After it has been crusted on for 10 minutes, turn the temperature down to medium. Check the breast side of the chicken regularly to see when it is done. It should be a dark brown color when fully cooked at a medium heat setting.
  5. Turn your propane grill off and let your chicken sit for 10-15 minutes before you slice and eat. If it’s not finished cooking, you’ll want to continue cooking at medium heat until fully done.

Tips for Cooking Chicken on Propane Grill       

If you’re a charcoal griller and you’re not used to using a propane grill, here are some tips to keep in mind while grilling:

  • The chicken will take longer to cook than it would on a charcoal grill. This is just the nature of propane grills. The heat isn’t as concentrated, so it takes a little bit longer to cook. 
  • You can always use a digital meat thermometer to make sure that the chicken is fully cooked through.
  • And keep it handy. As you’ll want to check the temp of the chicken at regular intervals to make sure that it’s cooking evenly.
  • If you find that the chicken is burning on the edges, try moving it around or turning the temperature down on your propane gas grill.
  • If you are using a propane gas grill, you will have to use indirect heat on the chicken. This means that you will have to place it on one side of the grilling grate and put your other food items on the other side. 
  • When you start cooking on your propane grill, it is a good idea to check the temperature in the middle of the cooking grate. It’s best to have some measurements ready so that you can make sure that everything is being cooked properly.

How to Grill Juicy Boneless Skinless Chicken Breasts 

Here is a recipe for you to cook Juicy Boneless Skinless Chicken Breasts along with the ingredients and directions. Follow each step closely and you will learn how to cook juicy, tender boneless skinless chicken breasts perfectly. 


  • 3 pounds boneless skinless chicken breasts
  • 2 tablespoons Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons kosher salt


  1. Preheat the grill on medium, with indirect heat. 
  2. Mix the ingredients for the marinade with a whisk. 
  3. Add the chicken to the marinade in a large plastic bag. Refrigerate, overnight or at least 30 minutes. 
  4. Remove the bag from the refrigerator and let it sit at room temperature for 20 minutes. Pour some of the marinades into a small dish, using the rest to baste the chicken while it’s grilling. 
  5. Place the chicken on the grill skin side down. After six minutes, check one breast; if still pink inside, turn and grill another 4 minutes. 
  6. Remove and baste with marinade, increasing flare-ups with a squirt bottle if necessary. 
  7. Continue to grill until completely cooked through, about 6 more minutes (total of 14). Use an instant-read thermometer to test doneness. 
  8. Cool for 5 minutes before slicing. Now serve them with your favorite sauces. 

How long may it take to grill the chicken? 

To make sure that the chicken will cook correctly, it is important to know how long to grill chicken. To determine this, you must first gauge the heat of your grill and know what type of cut of meat you are using. Chicken can grill any way from 20 minutes on up to just a few minutes. The amount of time it takes for the chicken to grill, depends on the cut and how you want it cooked.

When grilling chicken thighs, you will want to grill them for about 12 minutes on each side. You can also use a meat thermometer to see when it has reached its desired temperature. Another easy way to tell if your chicken is ready is by watching the color of your meat. Chicken that is cooked thoroughly is golden brown.

How to check the doneness of the grilled chicken?

Grilled Chicken is ready once the chicken has reached an internal temperature of 165 degrees. By using a probe thermometer you can easily determine if the grilled chicken is cooked right. 

If you are grilling chicken breasts, they will cook most quickly and can reach an internal temperature of 165 degrees within 35 to 45 minutes on medium-high heat and grill marks will develop just fine.


Now you know how to cook half a chicken on a propane grill. Along with this, we also discussed some exciting tips and a recipe to make your grilling easier. 

Happy Grilling!