Table of Contents
- How To Cook A Turkey Breast On Your Pellet Grill
- Tips For Cooking A Turkey Breast On The Grill
- How To Season Your Turkey Breast With Salt And Pepper
- How To Use Indirect Heat For Cooking To Cook A Turkey Breast On Your Pellet Grill
- What Temperature Is Best For Grilling A Turkey Breast?
- How Long Will It Take To Cook A Turkey Breast
- How To Cook Indirect Heat
How To Cook A Turkey Breast On Your Pellet Grill
How To Cook A Turkey Breast On Your Pellet Grill? Turkey is a staple in many Thanksgiving dinners. However, it can be difficult to Cook this lean protein on the grill because the connective tissues are low in fat, making them tough to break down when cooked. If you are looking for a healthier way to prepare your turkey breast, consider cooking it on your pellet grill! Here are some tips for cooking a turkey breast on your pellet grill.
Tips For Cooking A Turkey Breast On The Grill
- Season the turkey breast
Seasoning can help to make your turkey breast even more flavorful. Consider making a dry rub with salt, pepper, paprika, garlic powder, onion powder, cayenne pepper, thyme or rosemary. You can also make a wet marinade by mixing oil and spices. Whatever you choose to do, make sure it’s well-coated on all sides of the turkey breast before cooking.
- Start slow and finish hot
When cooking meat on a grill or smoker, it’s important to avoid overcooking it to preserve flavour and moisture. For this reason, start your meat at a low temperature for the first part of the cooking time—then crank up the heat to finish. You should also use indirect heat for as much of the cooking time as possible to prevent burning the meat’s outer layer before it has finished cooking through to its centre.
- Use apple cider vinegar
Apple cider vinegar is rich in potassium and amino acids which are beneficial for muscle recovery after exercise. This means that apple cider vinegar will not only improve your taste buds but also provide post-workout benefits! Just mix apple cider vinegar with water before applying it to your food.
When it comes to cooking your Thanksgiving turkey, there are a few things you want to keep in mind.
The first step is figuring out what temperature you’re going to cook the bird at. You’ll want to follow our guidelines below for that. The next thing you need to do is determine what kind of grill setup you have. If you have a gas grill, make sure your heat is distributed evenly over the surface of the grates. For charcoal grills, be sure to spread coals evenly across the bottom of the grill and replace them as they die out.
After that, preheat your grill for 10 minutes or so before cooking your turkey. This will help keep it juicy and tender on the inside. Finally, take some time to brush some olive oil onto your bird before putting it on the grill. This will help create that crispy skin that everyone loves.
We suggest starting out with 1/4 cup of olive oil, then brush it on liberally all over your bird’s skin before seasoning with salt and pepper (or any other seasonings)
How To Season Your Turkey Breast With Salt And Pepper
How do you season a turkey breast on a pellet grill? The first rule of seasoning your turkey is to salt and pepper it generously on both sides.
How To Cook A Turkey Breast On Your Pellet Grill? Turkey tends to dry out, so adding some salt will help keep the meat moist. I recommend using salt with coarse grains for best results. Kosher salt will work fine as well.
If you want to add more flavour, try adding garlic powder or onion powder to your seasoning mix. These spices will enhance the flavour of the turkey, but they will also help keep it moist.
Salt and pepper are staples in most Thanksgiving dinners, but there are many other ways you can season your turkey on your pellet grill. Other ingredients that will make a delicious rub for this lean protein include allspice, cinnamon, cumin, thyme, sage, and honey!
How To Use Indirect Heat For Cooking To Cook A Turkey Breast On Your Pellet Grill
As mentioned earlier, cooking a turkey is not easy. But it is possible! One of the best ways to cook your turkey breast on your grill is by using indirect heat.
First things first: preheat your pellet grill to 350 degrees. This will ensure that you are cooking with even heat all around the grill.
Next, place your turkey breast with skin side down on the grill grates for approximately 10 minutes per pound. Then flip the turkey over, skin side up, for 10-15 minutes per pound or until done.
After that, cover it in foil and let it rest for at least 20 minutes before slicing into it.
Another option is to cook your turkey breast in an oven bag with some butter and spices for 20-45 minutes at 350 degrees.
What Temperature Is Best For Grilling A Turkey Breast?
When cooking a turkey breast, it is important to consider the temperature. Cooking at too high of a temperature will give your turkey a tough texture and an overcooked flavour. Rather than grilling at 450 degrees Fahrenheit or higher, cook your turkey breast at 325 degrees Fahrenheit or less.
How Long Will It Take To Cook A Turkey Breast
When cooking a turkey breast on the grill, the temperature will range from 250-350 degrees Fahrenheit. Turkey can take anywhere from 2-4 hours to cook, depending on the size of your turkey breast. The first thing you want to do is figure out your cooking temperature and time by using our handy chart below. Next, let’s talk about how to prolong your grill life and get the best flavour possible with some tips for prepping your bird before grilling. And finally, we’ll show you how to finish it off with some delicious sides to get the whole family cheering.
How To Cook Indirect Heat
- Place a drip pan in the centre of the grill and add 1-2 cups of water or apple juice to it to help prevent the meat from sticking
- Place your turkey breast in an indirect zone in your grill and cover it in foil for 20 minutes
- After 20 minutes, flip the turkey breast and cook for another 20 minutes or so.
Cooking a turkey breast on the grill is a low-and-slow process that requires patience, but the result is worth it. This recipe will walk you through all the steps for cooking a bone-in turkey breast that has been seasoned with salt and pepper and indirect heat.