Table of Contents
- How To Grill Mahi Mahi With Skin On One Side
- Grilling Mahi Mahi With Skin On One Side
- Cooking Time On The Grill
- How To Clean The Mahi Mahi Fish
- Process To Grill Mahi Mahi With Skin On One Side
- Sides You Can Serve With Grilled Mahi Mahi
- Final Verdict
How To Grill Mahi Mahi With Skin On One Side
How To Grill Mahi Mahi With Skin On One Side? Mahi-mahi is one of the famous sea breeds found on earth. It is beautiful to look at and healthy to eat as well. For instance, it is an excellent source of lean protein, zinc and calcium. In addition, it also obtains a good amount of iron and vitamin B. That means you will get healthier red blood cells and strong bones.
In contrast, there are countless ways you can use Mahi-mahi. However, grilling always tops the list as it is easy and efficient at the same time. So, are you also a part of that large pool or people seeking a perfect way to grill Mahi Mahi, then search no further. This article will let you know how to grill Mahi Mahi with skin on one side. So, without any further due, let’s dig into the paper. Please have a look.
Grilling Mahi Mahi With Skin On One Side
There is a good variety of ways available in the market to cook Mahi Mahi with skin on one side. Nevertheless, the way that we will discuss next will make sure to serve you a delicious meal without being hectic. Let us jump in
Ingredients You Will Need To Grill Mahi Mahi With Skin On One Side
- 1 kg raw mahi-mahi with skin on one side
- ½ cup olive oil(One can use any vegetable oil as well)
- 1 tsp gram flour
- Also 1 tsp pepper
- 1 tsp curd
- ½ ginger garlic paste(One can use ginger garlic powder as well)
- 1 teaspoon Dried and powdered coriander
- 1 tsp onion powder
- Dried parsley to taste
- Salt to taste
- Paprika powder to taste
Cooking Time On The Grill
The cooking time will depend on the size of your cobia fish. If you’re grilling a whole cobia fish, then it will take about 20-25 minutes. For individual portions, cook for 8-10 minutes per side.
How To Clean The Mahi Mahi Fish
When you are prepping the cobia fish for cooking, it’s important to clean the cobia fish. The first step is to rinse it with water and pat it dry with a cloth or paper towel. You want to make sure that the cobia fish is completely dry before you cook it so that it will not cause flare-ups on the grill.
After you have cleaned the Mahi Mahi fish, you can start to season it. This has a very strong flavor that many people enjoy, but if you want to tone down the taste then this is a good time to do that as well. You can use any type of seasoning including salt and pepper, lemon juice, garlic powder, onion powder, cayenne pepper, or whatever else your heart desires.
Next, skewer the cobia. You should skewer one side of the fillet and then cut a slit to make a pocket for stuffing with whatever type of sauce or topping you would like.
The final step of cooking mahi on the grill is putting on some oil onto your hands and rubbing them all over the outside of the fillet so that there is an even coat on top of it all. This will give your fillet more flavor while also ensuring that it does not stick to anything on your grill during cooking.
Process To Grill Mahi Mahi With Skin On One Side
Step 1: Thaw Your Mahi Mahi To Grill Mahi Mahi With Skin On One Side
This is a crucial step if you plan to use frozen mahi-mahi in this recipe. However, you can skip it if you are using the fresh one. To thaw, take your fish out of the freezer and place it in the kitchen sink under the running water.
Leave it there until the mahi-mahi is completely thawed. You can melt your fish in a microwave as well. Just make sure that the water doesn’t leak.
Step 2: Prepare The Marinade
Take a large bowl and put in olive oil, gram flour, curd, gi her garlic powder/ paste, dried coriander powder, lime, salt, paprika, onion powder and dried parsley. Mix well to form a paste and set aside.
Step 3: Marinate Your Fish
Now take your fish out of the sink and place it under the bowl containing marinade. Massage the paste on the mahi-mahi with your hand, making sure that it firmly sticks to the meat. Please leave it to rest for about 30 minutes to 1 hour. It will allow the flavor to penetrate deep into the heart, making it a bit tastier.
Step 4: Preheat Your grill
Preheat your grill until it reaches the temperature of 250 degrees F. Make sure to oil the grill grates before putting on the mahi-mahi.
Step 5: Grill Mahi Mahi With Skin On One Side
Finally, place your fish on the grill and leave it to cool for at least 5 minutes or until the grill marks appear. Now flip the side to the fish with skin and leave it. Cook for 10 minutes at least. Remember that fish skin takes a longer time to get cooked than the other side.
Step 6: Serve Mahi Mahi With Skin On One Side
Lastly, take your grilled mahi-mahi with skin on one side out of the grill and place it on a flat plate. Allow it to rest for 10 minutes and then serve as desired.
Sides You Can Serve With Grilled Mahi Mahi
- Vegetable salad
- Macaroni salad
- Rice pilaf
- Roasted Greek potatoes
- Sliced bread or bun
- Cheesy cauliflower rice with curd
- French fries
- Tartar sauce
- Thousand island sauce
- Grilled vegetable skewers
On the bottom line, knowing How to grill Mahi Mahi with skin on one side is one essential thing to know if you plan to make it in your next meal. The same is why we have mentioned complete guide accordingly that contains an ultimate way you can consider for grilling this unique breed
Nevertheless, do not forget to serve some side dishes along with it as they enhance the overall taste. You will find some side suggestions in the article as well. So that you now know all essentials, you are all good to go!