Do You Want to Know the How to Smoke Baby Back Ribs On a Pellet Grill?

Pellet grills are known to be an exciting advancement to your barbecuing experience. Cooking your barbecue meat on a pellet grill will enhance the essence, and the food experience makes it better.

There is no optimal way to spend your winter day than throwing a barbecue party at your house in an old-fashioned way.

It doesn’t matter who you are hosting. Whether it’s with family or friends, you can never go wrong with baby back ribs on a winter evening. It’s the perfect combination.

What is a Pellet Grill?

Pellet grills are most commonly called the “smokers” as they are powered by hardwood pellets. they act more like an outdoor oven than a standard indoor oven.

Pellet grills require ignited wood pellets and would require a bunch of fans to head food to the specific and required temperature, more like an outdoor oven convention.

You can use a Pellet grill to grill, smoke, or anything you can cook on a standard oven can be cooked in on pellet ovens.

How Does a Pellet Grill Work?

The heat is produced from the wood pellet that is placed in a chamber called a Pellet Hopper. Then after that, the pellets move via an auger to a fire pot which aids in heating the entire cooking chamber of the grill. After that, with the help of a fan system, all the heat and smoke are dispensed via the grill and help you provide an organic, natural, rich, and woody flavor from the pellet.

Benefits of a Pellet Grill

As mentioned above pellet grill is a multi-purpose cooking installation, and can be used to smoke, grill, bake, and even braise food.

Unlike other grills, the possibility of what to cook on a pellet grill is countless, and the first time users get shocked at the versatility of the pellet grill. In comparison, the pellet grill helps you cook low and slow– or hotter or faster, whatever you prefer. A quality found rare in grill installations.

You even have the option to set specific temperatures, which make for consistent and efficient cooking every time.

How to Smoke Baby Back Ribs On a Pellet Grill

First thing first, you should know the proper recipe for anything before trying to attempt cooking it. While the pellet smoker is a great grilling tool for several meat dishes, the fuel efficiency of this grill makes it the perfect choice to cook smoking ribs on it.

Recipe

Ingredient

• 2 racks baby pork ribs
• 1-2 cups apple juice
• Southern-style BBQ sauce
• BBQ dry rubs (whatever you prefer)

Homemade Dry Rub

• 2tbsp. Brown sugar
• 2tbsp. White sugar
• 1tbsp. Black pepper
• 1tbsp garlic powder
• 1tbsp paprika

Instructions

Dry Rub

1. Using a dry rub on your back rib will give your meat a nice crispy crust to work along with. As the ingredients for dry rubs can be changed and modified, you can use a kind amount of the seasoning and can even add more if you like so that you can create a satisfactory taste, color, and texture.
2. Mix ingredients properly and place in a spice shaker.
3. Make sure to completely rub in the dry rub and apply it generously on both the front and back of ribs before putting it on the grill.

Baby Back Ribs

1. Add in the wood pellet of your choice to the smoker and let it preheat to a minimum of 225 degrees with a closed lid.
2. Please make sure to remove the membrane from the back of the rib before cooking it
3. Rub in your Dry rub concoction
4. Now it’s time to place your marinated baby back ribs in the grill and smoke for 2 hours
5. After the 2 hours have passed, remove them from the smoker and wrap them in aluminum foil.
6. Now again, generously marinate your ribs in apple juice, seal the foil and return ribs to the grill for another 2 hours.
7. Remove them again, coat them in BBQ sauce and then place them back on the grill for another 15 minutes.
8. Let them rest on the grill for 10 mins and then serve them hot.

 

4 Steps Smoking Ribs On Pellet Grill

Here are some of the main steps to smoke ribs on a pellet grill:

Get Some Pork Spare Ribs

Do not use baby back ribs. Choose the pork spare ribs, the ones with the breastbone removed. Trim the spare ribs, remove the loose fat, make them look presentable before serving.

Turn The Petal Temperature To 275

Now place the wood pellets of your choice into the grill, whichever one you prefer, let it preheat, and set the temperature to 275 degrees.

Smoke Ribs At 275 For A Half-Hour

The heading basically explains in itself what to do. This is one of the necessary steps to make sure your ribs are good perfectly and enriched in flavors.

Set The Smoke Setting To High Smoke For 2 Hours

The next thing to do is to set the smoke level too high, and this will change the temperature eventually to 225 degrees. After reaching this point, you can go low for two hours or more.

Bottom Line

Baby back ribs are delicious! Especially when smoked in a pellet grill. The amazing touch of smoky flavors gives a nice rich and vibrant flavor to your meat. Just follow the procedure mentioned earlier on how to smoke baby back ribs and enjoy with your loved ones.