What to Put on Burgers Before Grilling

What to Put on Burgers Before Grilling

What Should You Add to Burgers Before They Hit the Grill? Essentially, a burger is a type of sandwich that includes one or more cooked patties, typically formed from ground beef, though versions with ground lamb or turkey are also common. Ground mutton, additionally, is frequently chosen for crafting a flavorful grilled burger. The essential structure of a burger involves these patties being nestled between slices of bread, rolls, or buns. Buns sprinkled with sesame seeds remain the top preference for burger preparation.

Different Ways of Cooking a Burger Before Grilling

There are many ways in which the burgers are prepared. Burgers can be cooked in a pan, fried with oil and butter. They can also be cooked in a smoker. The burgers are best enjoyed when they come off a grill. Grilling is the best way to cook a burger because it adds a bit of smoky flavor to the burger. This is also healthier than pan frying the burgers because you do not need to add additional fat and oil onto the burger.

The fat in the beef, lamb, mutton or turkey or whatever other variation of meat you prefer to use in the burger, will be enough to cook it without making it stick to the pan. Therefore, grilling the burgers is the best option for cooking a burger. 

What Sauces to Put On a Burger

The burgers are incomplete without a good sauce. You can add one or a mixture of different sauces on the burger. The most frequently used sauces are mustard, ketchup, garlic chili sauce, mayo chili sauce, thousand island dressing and mayonnaise. However, these are commercially available in almost every grocery store. If you want to taste something different you can make your own sauce for the burger. What to Put on Burgers Before Grilling 

Maple Bacon Relish to Put on Burgers Before Grilling

Take out a frying pan and fry approximately 80 to 100 grams of bacon lardons until they are crispy. Turn the heat down and add red onion marmalade into the pan and 1 tablespoon of maple syrup. You should cook it a little extra until it becomes glossy, and it is mixed well. Take it off the heat and it is ready to put on a burger. 

Jalapeno Cheese Sauce to Put on Burgers Before Grilling

Put a half cup, 125ml of milk in a pan and turn it on. The pan should be sitting on medium heat. Add 1 tablespoon of flour and another tablespoon of butter. Whisk the mixture until the butter has melted and mixed in the milk. Keep whisking it for a little longer and then you can add 30 grams of shredded cheese of your preference and 30 grams of pickled jalapeno chilies. Cook it for a few more minutes until it comes out to be of thick cream like consistency.

Truffle Mayo to Put on Burgers Before Grilling

Separate 2 egg yolks from the egg whites and add 1 tablespoon of Dijon mustard to the egg yolks. Whisk them together, try using an electric hand whisk otherwise a simple whisk will work as well. However, having an electric whisk makes things a lot easier and truffle mayo will be ready in a matter of few minutes. Keep the beaters running in the mixture and slowly add 125 ml sunflower oil into the mix.

Then add 2 tablespoons of truffle oil into the mixture. Once the mixture becomes smooth and consistent you should cut open a lemon and pour juice of half a lemon. Add 1-2 tablespoons of water into the mix. Then you can start adding the truffle. Stir in 1 sliced black summer truffle. Season the sauce with a bit of salt and pepper. Once it is done you can turn off the beater and then you can put it on the burger. 

Horseradish sauce to Put on Burgers Before Grilling

Horseradish sauce can take many forms, some people use prepared horseradish and mix it into the mayonnaise and be done with it. However, there is a much better way to do it and it comes out to be way more delicious. You should start with chopping and grinding the raw horseradish. Add a little bit of kosher salt or any other salt you have in your kitchen. Pour in juice of 1 lemon into the mix. This will add a little bit of acidity in the sauce, which tastes very well in the burger.

Sauces, Condiments, And Toppings To BBQ Hamburgers to Put on Burgers Before Grilling

Because you’ll be cooking your burgers over direct heat, you’re going to need to keep them away from raw ingredients. That means no sauces and condiments (like ketchup and mustard). You can always add them later in the cooking process.

If you are grilling burgers for a party, it is a good idea to have some toppings on hand–just pick up some potato chips, lettuce, or tomato slices. If you’ve got your own condiments–ketchup, mustard, mayo–you can put those on too! This is best to Put on Burgers Before Grilling. 

Another thing to think about is how long your burgers are going to cook. If you are looking for medium-well burgers that will cook in about 10 minutes total on the grill, then flatten them out, so they cook faster when they come off the grill. This will also help them stay more moist and juicy during their cooking time.


Grilling is not just about burgers; it’s about roasting, smoking and cooking all sorts of delicious food. So if you’re looking for the best way to ensure that your gas grill is not just a one-trick pony, read on for our ultimate guide to grilling like a pro. Putting sauces on your burgers help it to taste well and add flavors in the burgers. Putting sauces on Burgers Before Grilling helps to produce aroma and taste it more delicious. So one must try to add the above mention sauces that helps to get the best burgers even after grilling. 

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