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Today we will learn the simple and foolproof method to air fry leftover pizza in an air fryer so that you may enjoy it as if it were freshly cooked and crispy every time! When it comes to thin-crust or conventional crust pizza, this procedure works for all types of air fryers and all crust types.
We are a pizza-obsessed household. So we always have some leftover pizza (whether it’s handmade or from a takeout restaurant) in the fridge.
All is well until the children get home from school and want supper or a snack like yesterday. After that, I toss the pieces into the microwave, where they come out greasy and mushy – everything that a great pizza should not be, in my opinion. As a result, I began exploring an alternate method of reheating pizza.
Is It Possible To Air Fry Leftover Pizza?
Yes, it is possible. As a result of my discovery of the delights of reheating pizza in the Air Fryer, leftovers were delicious as we knew them. Our pizzas included pita, leftover chicken pizza, naan bread pizzas, gluten-free pizzas that were simple to reheat, thin slices of takeaway pizza, shop-purchased pizza, and home-baked pizza.
This is, without a doubt, the most effective method and a game-changer. And crispy leftover pizza topped with gooey cheese is suddenly a legitimate culinary option. Also, we’ve tested the traditional oven way of reheating pizza against the air fryer approach, and the results are in.
Air frying leftover pizza is far better and faster than baking it in the oven. You don’t have to wait for the large oven to preheat to make a single slice of pizza, for starters. In addition, traditional oven-heated pizza just does not become as crispy as air-frying leftover pizza. Finally, it should only take 3-6 minutes, depending on how many slices you’re warming.
Why Use the Air Fryer
- It’s a lot faster than reheating pizza in the oven, so it’s a time saver. You’ll be able to get from cold to cooked in less time with an air fryer than with an oven, and you’ll have your hot pizza even sooner!
- There is less cleaning as compared to using the oven! No specific equipment, such as a baking sheet or tin foil, is required for this recipe.
- Microwaving pizza is a possibility, to be sure, but the crust either becomes mushy or becomes firm and rubbery when cooked in the microwave. When using an air fryer, this does not occur! Because the crust is kept crispy by the air fryer, it tastes just as fantastic as it did on the first day.
- It may be used with any pizza. Thick crust, thin crust, shop-purchased crust, handmade crust – the options are almost limitless!
How To Air Fry Leftover Pizza?
It is unbelievably easy to air fry pizza in the air fryer. We will discuss all the steps in the below part of the article that you will need for cooking the leftover pizza in the air fryer.
The first step is removing the pizza from the fridge and placing it in the air fryer, being careful not to overlap any of the pieces. When reheating pizza in the air fryer, it is important not to overlap the slices, or the pizza will cook unevenly.
As a result, some portions may be overly hot and perhaps overdone, while others will still be chilly. Consider the flavor of pizza that has been microwaved. It’s simply not a good scenario.
Simply turn on your air fryer and set the temperature to 350 degrees Fahrenheit to begin cooking. If you’re making a thin-crust pizza, I suggest starting around 325 degrees Fahrenheit. The thinner your pizza crust is, the quicker it will cook across its whole surface area.
The pizza may burn if it is heated too rapidly, making the whole pie excessively crispy — and this is not in a suitable manner. It will just have a scorched flavor.
Heat should be reduced by 25-30 degrees if you detect the pizza beginning to brown, particularly towards the crust. In this way, the pizza may continue to cook but at a more leisurely pace.
I like to reheat just 1-2 slices of pizza at a time (depending on the size of your pizza and the size of your air fryer) to guarantee that the pizza reheats evenly. Cook the pizza for 3-4 minutes before removing it from the oven to check the temperature.
Continue to cook the pizza in increments of 1-2 minutes at a time until it is adequately heated. Since each slice of pizza reheats differently depending on its size and thickness, it is essential to keep an eye on it to get the best results possible.
- Air fryers’ temperature might vary based on the brand and model, so always check your food for doneness and alter the cooking time as required.
- Overcrowding the air fryer basket or tray is not recommended. You don’t want the pizza slices to stay together or to overheat. The size of your air fryer will determine the number of slices you use.
- You may reheat the whole pizza if it is a little pizza.
- Place the pizza pieces in the air fryer basket or tray. There is no need for aluminum foil.
- Remove the slices from the frying basket using tongs.
- Spray the slices with olive oil before cooking for added crispness.
In contrast to an oven, air fryers are intended to be opened only occasionally during cooking. When you only pull out the drawer for a few seconds to check on your meal, it will not lose heat due to your actions.
Remember, The goal is to get a crispy, cheesy pizza that tastes just as it did the first day.
Both takeaway pizza and handmade pizza may be reheated using this approach. Just keep in mind that the thinner the pizza, the lower the temperature should be!
That is all there is to it! You will now be able to enjoy freshly made pizza that tastes much superior to those mushy microwave efforts. You can finally savor your pizza, and it’s simple to do so!