Dishes to Surprise Your Friends at a BBQ

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The current pace of life sometimes does leave room for meeting with friends and spending much time together. However, psychologists claim that the level of personal happiness depends much on a quality pastime, interaction with people we like, and doing things that bring pleasure. Thus, it is crucial to allocate time for hanging out with friends to communicate, relax, and do something together. If active sports are not your cup of tea, you can think about arranging a BBQ. If you study in college, you can always get essay help if you reach out to a trustworthy writing service, while office workers will have to work harder to free up their schedules. However, spending awesome time with close people and having fun together is worth all the effort. Below you will find a few delicious recipes that will spice up your party and pleasantly surprise your friends.

Beef flank

Flank represents meat suitable both for delicious steaks and perfect BBQ. To please your friends with such a dish, you will not need any extraordinary ingredients. Just bear in mind that the number of products required will depend on the number of people you need to feed. Thus, you should grab 1kg of beef flank, ½ cup soy sauce, 3 tbsp of sesame oil, 3 diced shallots, 4 cloves of minced garlic, 4 tbsp of brown sugar, 1 tbsp sriracha sauce (or any other spicy sauce), 1 tsp freshly grated ginger. You can take bamboo skewers since meat pieces will not be extremely huge. Just bear in mind that it is worth soaking them in water for a while. Take a big bowl and combine all the ingredients except for meat. Cut the latter into pieces, put it into a plastic bag, and cover it with marinade. Make sure to let the air out of the bag maximally, creating almost a vacuum. Place it into the fridge for about 3 hours. Fry for no more than 2 minutes on each side over strong heat. Let the dish cool down for 15 minutes and serve it with peanut sauce. The recipe of the latter you can find on a specialized website.

Chicken wings

If you search for a recipe that will suit everyone and surprise your friends, then spicy-sweet chicken wings can become a perfect option. You will need 20 chicken wings, 1 glass of flour, 1 tsp chili powder, 1 tsp of salt, 1 tsp freshly ground black pepper, 1 tsp of paprika, 1 tsp of garlic powder, 1 cup barbecue sauce, ½ glass of honey. Take a big bowl, combine flour with all other dry ingredients, and stir everything well. Roll wings in the mixture evenly and shake off the excess. When you proceed to grill the wings, make sure to turn them over all the time; otherwise, they will stick heavily. Grab another bowl to mix barbecue sauce and honey. Next, you will need to take a large heat-resistant dish, combine wings with a sweet mixture, put them in one layer, and place them on heat. Wait 8-10 minutes until the sauce caramelizes. If you want to improve your cooking skills dramatically, it is worth visiting Khan Academy.

Country BBQ pork ribs

If you want to please your friends with a simple but extremely delicious dish, you can bring a Wild West spirit into your cooking process. You will need 1,5 kilograms of pork ribs, 3 tbsp of garlic powder, 1 tsp of ground black pepper, 2 tbsp of salt, and 1,5 cups of BBQ sauce. Take a large bowl and fill it with ribs, garlic powder, black pepper, salt, and barbecue sauce. Mix everything well and leave for about 4-5 hours in the fridge. Oil the grill grate and wait until the heat is suitable for cooking meat. It is better to check the readiness of ribs with a fork, or you can make a small cut, and if the meat juice is clear, the dish is ready.

Fish steak

Even though people get used to the fact that a BBQ is always about cooking meat, you don’t need to follow this rule if you like fish more. Just bear in mind that not all fish species will be equally suitable. Thus, if such a choice is challenging for you, it is worth opting for halibut since it has a delicious taste when cooking this way. If you cook 2 halibut fillets, you will need 1 minced garlic clove, 6 tbsp of olive oil, 1 tsp of dried basil, 1 tsp of salt, 1/2 tsp of ground black pepper, 1 tsp of lemon juice, and 1 tbsp of chopped fresh parsley. Take a bowl and combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley. Put the fish fillets into a bowl so that the marinade completely covers them. Close the bowl tightly with a lid and place it in a refrigerator for 1 hour. It would be great if you turn the fillets on the other side in half an hour. You need to have good heat from the grill or fire, oil the grill grate, and set it at the height of 10 centimeters from the heat source. Take out the fillet, remove the excess marinade from it, and put it on the grate. Fry on each side for 5 minutes. You can utilize a special grill fork to check the readiness of the dish.