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How Long Does it Take to Grill Chicken Kabobs?

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How Long Does it Take to Grill Chicken Kabobs?

Do you love chicken kabobs and wondering about how long it takes to grill chicken kabobs? Well! This blog post is for you then. You will surely know that nothing says summer is perfect like grilling delicious kebabs. And the mouthwatering aroma of fresh ingredients of these chicken kabobs is delightful that you are going to love them.

In this blog, we will share with you the easiest and best recipe for grilled chicken kabobs. In addition, we will also have a look at some other commonly asked queries.

How Long Does it Take to Grill Chicken Kabobs?

The answer to this question is quite simple and that is it will take you about 20 to 25 minutes to grill chicken kabobs on the grill. It takes time because you have to wait for it to heat to the correct temperature and then start grilling it.

Grilled Chicken Kabobs

Here is a delicious recipe for you to cook grilled chicken kabobs on your own.

Step: 1 Prepare your Skewer for Grilling

Ingredients:

  • 2 lb boneless, skinless chicken breasts
  • 3 medium red bell peppers
  • 1 medium yellow bell pepper
  • 2 big tomatoes
  • 1 medium green bell pepper
  • 1 large sweet onion (separated into layers)
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 2 tablespoons fresh lemon juice

Marinate the Chicken

Combine the chicken, bell peppers, tomatoes, green bell pepper, and onion in a large resealable plastic bag. Mix well and set aside for 15 minutes for marinating. Add the oil, salt, pepper, and lemon juice and mix until thoroughly combined.

Soak wooden kabob skewers in water

Dip the wooden skewers in a bowl of warm water for about 30 minutes before cooking. It will help them in keeping moist during grilling and prevent them from getting fired or burning.

Cut the ingredients into small pieces

Start by cutting the chicken, bell peppers, and tomatoes into small cubes. You can also dice them into smaller pieces. Put all the ingredients on a cutting board and get a sharp knife to cut them into roughly 1 to 1.5 inches thick cubes.

Skewer the ingredients end-to-end on the sticks

As your ingredients are all ready as you like them, it’s your turn to make the skewers. Take a sharp skewer stick to pierce each piece of meat and vegetable and slide to the end. Always leave a small gap in between each piece to allow them to cook thoroughly on all sides.

Step: 2 Grilling

Prepare the grill to cook over medium heat, with the cover open. Grill the kabobs uncovered, turning frequently until cooked through and charred in spots. For medium-rare chicken kabobs, use a meat thermometer to check the internal temperature of the chicken. You want it to measure between 150 and 160 degrees F.

You can also use an instant-read thermometer to test for doneness, but don’t let it touch any part of your kabobs or you will contaminate it with bacteria that could make you sick!

However, the grilling time for chicken Kabobs is about 20–25 minutes on direct heat for both sides.

Step: 3 Remove the kebabs from the grill when done

To keep the kabobs from falling apart, remove them from the grill when there are grill marks on the edges of each piece. As well as when the internal temperature reaches 160 degrees F in about 5 to 10 minutes. Don’t overcook the kabobs as this will cause them to dry up.

Step: 4 Serving

Now your kabobs are all ready and it’s your choice to eat them on or off the skewer. You can serve the grilled chicken kabobs alone or with a suitable side. As most of the kebabs make a delightful dish on their own.

However, if you have a full meal, consider their serving with a side that pairs better with the ingredients on the kebab. You can go for seasoned rice or a piece of flatbread for serving traditional kabobs as the sides.

Tips for the Kabob Grill

Here are some of the best tips and tricks that you should keep in mind while grilling these delicious juicy kabobs.

  • A cooking thermometer will help you get the perfect results because it allows you to avoid overcooking or undercooking your kebabs.
  • Use wooden skewers, which do not burn on the grill. You can soak them for about 30 minutes in a bowl of warm water before using them so they won’t burn. If using metal skewers, wrap them with foil on both sides.
  • Use a spray bottle to lightly mist the kabobs on both sides with vegetable oil so they don’t stick to the grill.
  • A baking sheet lined with aluminum foil is great for grilling kebabs and other things as it keeps your grill clean. And then simply toss the foil when you’re done.
  • Turn your kebabs only once while cooking them, otherwise, they will fall apart. The length of time on the grill will depend on how big your pieces are, just make sure that you don’t overcook them.

What are the best Serving options with Chicken Kabobs?

Many people have the same question in their minds about what to serve with chicken kabobs. The right answer is you can serve them with any traditional flatbread and of course, you will always find some delicious side options like pilaf and rice dishes.

If you are going to serve them with flatbread then make sure your bread is fresh, soft, and hot when you put the kabobs on it.

Great! We hope you know how long it takes to grill chicken kabobs along with some other essential tips. So what are you waiting for? Start grilling now and enjoy!