How Long to Cook Chicken in a George Foreman Grill 

How Long to Cook Chicken in a George Foreman Grill 

You are going to grill the chicken, but worry about how long to cook chicken in a George Foreman grill? Well! In a George Foreman Grill, the cooking time is about the same as for a rotisserie chicken. George Foreman Grills are perfect for cooking chicken. 

It only takes about 8-10 minutes to cook, regardless of the size or number of breasts that you are using. The most important thing to keep in mind is not to overcook it! The meat should be moist and juicy, but not fall off the bone. Reduce the time you cook by 20% if your chicken is on a low setting and increase by 50% if it’s on high.

In this blog, we are going to discuss how long to cook chicken in a George Foreman grill and some other easy recipes. 

Easy Boneless Skinless Chicken Breast Recipe on a George Foreman Grill   


  • Boneless chicken breast, skin removed
  • 2 tbsp. olive oil
  • 1/2 tsp. sea salt
  • 1 pinch of black pepper


  1. Season chicken with sea salt and pepper and place in the grill bowl.  
  2. Add the olive oil on top to evenly cook all sides of the chicken, about 3-4 minutes on each side. You may want to keep an eye on it so that it doesn’t burn. 
  3. Remove chicken from the grill and serve hot on a plate.  
  4. Add your favorite sides and enjoy.

Q: How long to cook chicken on a George Foreman grill?

This depends on what your final result is going to be, so it’s difficult to make an exact cooking recommendation. But with a George Foreman, you can cook chicken very quickly, so it’s easy to overcook your chicken. The temptation is to leave it on for a long time so that it is cooked all the way through. 

This just dries out the meat and ruins the flavor. It is recommended to cook for about 4 minutes on both sides and add in an additional 2-3 minutes only if necessary. It is found that this is usually sufficient to cook boneless skinless chicken breasts and still make them moist and flavorful.

Frequently Asked Questions

Q: How to Cook Chicken Breasts on a George Foreman Grill?     

A: For the most part, chicken breasts are a great choice for any George Foreman Grill. It is important to use a well-marbled breast so that the finished product has good flavor and juiciness. I would prefer to cook boneless skinless chicken pieces as they are much easier to clean from leftovers. Because cooking strips of chicken breast can be a bit more finicky and difficult to clean.

Cooking chicken on a George Foreman grill is a bit more of an art than cooking with your traditional charcoal or gas barbecue. Because the cooking surface is smaller than a standard-sized grill, the hot and cool spots become more of a factor. This can make getting the finished product that much more difficult and time-consuming. Because of this, you must be careful to cook your food evenly. You have to often turn the chicken pieces several times during the cooking process to get even browning throughout.

Q: What is the ideal temperature to grill the chicken on a George Foreman Grill?

A: The grill is best used at a temperature between 350-400 degrees. This is ideal for cooking the chicken and the veggies at the same time without burning anything. If you have an issue with your food cooking too quickly, it’s probably due to this rapid temperature change in the firebox. Then using a thermometer is necessary to ensure that you are using an accurate temperature gauge. The most important thing is to use a mixture of high and low heat so that your food is cooked evenly.

Q: Do you need a cover for your George Foreman Grill?

A: This depends entirely on the size of your grill and how much you use your grill. A cover is needed when you have food that can be damaged by drippings during cooking. If you are only grilling vegetables and chicken breast, then completely omit the lid from the firebox portion of your grill. After cooking, you should wipe out the firebox with a damp towel to remove any remaining food or drippings. If you plan on using your grill frequently, you may want to invest in a cover. 

Q: What are the best vegetables to prepare on a George Foreman Grill?

A: Grilling is the best method of cooking vegetables that you may ever try. The overall result is crispy and wonderfully delicious. If you are grilling vegetables, It is recommended to use a mixture of a few different vegetables. This will create a more complex and exciting dish that can stand up to any other style of grilling. 

Carrots and broccoli are both good options and have a unique taste when grilled. Along with them, you may also like to add different varieties of peppers to give the dish some depth and extra flavour. This is a case where you can use whatever you have in your vegetable crisper and still come out with a healthy and delicious meal.

Q: How long do you have to cook steak on your George Foreman Grill?

A: Cooking large cuts of meat is a bit more difficult. Steak is tough to cook on a George Foreman Grill because you have very little space to put the meat in the firebox. And you don’t find it necessary to overcook steaks as long as you use a good cut of meat and even heat throughout the grill.

Final Thought 

That’s all for this blog. Hope you get to know how long to cook chicken in a George Foreman grill. We also discuss some other commonly asked queries but if you have something else in your mind feel free to comment and share it with our readers. 


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