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How Long To Cook Chicken Kebabs On The Grill

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How Long To Cook Chicken Kebabs On The Grill

How Long To Cook Chicken Kebabs On The Grill? BBQ is one of the best choices for weekend plans. When we talk about a BBQ platter, chicken kebabs are an integral part of that platter. Imagining the taste of fresh, hot, moist, and juicy chicken kebabs gives our taste buds an intriguing boost. 

There are many and tricks for grilling the perfect chicken kebabs. Various factors play key roles in the grilling of chicken kebabs and one of those factors is the perfect timing for the kebabs to be grilled. If the kebabs are under cooked they can be malodorous and raw. On the other hand, if they are over cooked on the grill, they can be burnt, chewy, dry and unpleasant in taste. 

So here’s the guide for the perfect time to get the kebabs grilled. 

What Are Chicken Kebabs 

Chicken kebab is basically a modified recipe of kebabs. Originally kebabs are made up of red meat including mutton and beef. But now a days for maintaining a healthier life style the red meat is replaced by chicken and fish meat. 

Chicken kebabs are made up of minced and marinated chicken. The mince is left out with spices and additives including eggs, bread slices for a good binding and smoother texture. 

Ingredients For Chicken Kebabs And How Long To Cook Chicken Kebabs On The Grill

  • Chicken (minced) – Half kg 
  • Egg – 1 
  • Bread slice (soaked in a minute quantity of milk) – 1 piece
  • Ginger paste – 1 Table spoon
  • Garlic paste – 1 Table spoon
  • Lemon juice – 1 Table spoon
  • Green chillies (chopped) – 2 pieces
  • Fresh coriander – 2 Table spoon
  • Red chilly flakes – 1 Table spoon
  • Black pepper – 1 Tea spoon
  • Ground mixed spices – 1 Tea spoon
  • Salt – To taste 

Instructions For Marinating Chicken Kebabs

Take the chicken mince in a bowl and mix it with adding salt, chillies, chilly flakes, ginger garlic paste, ground spices, fresh coriander in it. Mix all the ingredients uniformly for 5-10 minutes so that all of them get mixed appropriately. And leave the mixture for 1-2 hours. You can also leave the mixture to be marinated over night. 

The more time it is given, the more delicious Chicken Kebabs you get!

When grilling turkey cutlets, you’ll need to consider a few factors before getting started. The thickness of the cutlet, the cooking time, and how well you like your meat cooked will all affect the outcome of your grilled turkey cutlets.

A general rule is that if the cutlet is thicker than 1/2-inch, it should be grilled for at least 10 minutes on each side. Thinner cutlets should only be grilled for 5-7 minutes on each side. You can always grill longer or shorter cooking time depending on how well you want your meat to be.

Another consideration is whether you are cooking with liquid or not. If the liquid is present in the pan, the juices from the meat will help create a flavorful sauce with each turn of the grill. If the liquid isn’t present, you’ll want to ensure that oil or another cooking liquid is used to prevent sticking.

Different Types Of Grills And Their Cooking Time

There are a lot of types of grills used for grilling. Some of them include ; Charcoal grills, Electric grills, Gas grills, Portable grills. 

All of these grills are available easily in the market and the time span for cooking chicken kebabs on each of them may vary. 

The time for cooking kebabs on different grills is: 

  • Charcoal grill – 6-8 minutes
  • Electric grill – 10-15 minutes
  • Gas grill – 8-10 minutes
  • Portable grill – 10-15 minutes 

The time span is different for all the types of grills because the flame settings of the grills is different. 

Charcoal grills are the most good and used type of grills for BBQ , all over the word. 

Cooking Time For Charcoal Grills To Cook Chicken Kebabs On The Grill

The cooking time for charcoal grills is 6-8 minutes, with each side facing the flames for 2-3 minutes. Rotate the skewers time to time so that all the sides of the kebab get done equally. 

Secondly, the cooking time also depends on the intensity of flames produced by the charcoals. If the flame is high, the kebabs get done in lesser time. And if the charcoals are not well lit, the kebabs need a little bit more of time to get cooked properly. 

Cooking Time For Electric Grills To Cook Chicken Kebabs On The Grill

The cooking time for electric grills is more because of lower intensity of heat produced by the grills. As the intensity is low, keep each side of the kebab on the plate of electric grill for 4-5 minutes. Rotate the kebabs time to time so that all the sides get cook and people make it properly. 

Cooking Time for Gas Grills To Cook Chicken Kebabs On The Grill

The cooking time for Gas grills is 8-10 minutes on low to medium flame. However the time can get reduce if we intensify the flames. Cook all the sides of the kebab properly with continued rotations at all sides. 

Tips and Tricks for Grilling Chicken Kebabs

Turkey cutlets are a great alternative to the classic Thanksgiving turkey. However, cooking them can be tricky. To make sure you get the perfect grilled cutlet, follow these tips:

Start by trimming off any excess fat or skin from the turkey cutlets. You can do this with kitchen shears. Rinse the turkey cutlets under cold water and pat dry with paper towels. This will remove any lingering bits of bacteria or fat that could potentially contaminate your meat after cooking it. Season both sides of the turkey with salt and pepper before grilling. Cook on medium-high heat for 4 minutes per side, making sure to turn halfway through cooking time. When done, the meat should be browned on both sides and white all the way through with no pinkness remaining in the middle of the meat.

Cooking Time For Portable Grills To Cook Chicken Kebabs On The Grill

The cooking time for portable grills is 10-15 minutes because portable grills are smaller in size and the amount of heat that is consumed by the flames is lesser as compared to charcoal or gas grills. 

Conclusion 

Grilling chicken kebabs is a fun activity and you can get delicious kebabs by maintaining the perfect timing to grill them. Use oil brushing techniques to give your kebabs a perfect shiny & juicy texture.