Table of Contents
- How Long To Cook Chuck Steak On The Grill
- What You will Need To Cook Chuck Steak On The Grill
- Selecting The Perfect Cut of Meat
- Preparing Your Chuck Steak To Cook Chuck Steak On The Grill
- Cooking Your Chuck Steak
- When To Salt The Steak
- Preparing Your Steaks In Advance To Cook Chuck Steak On The Grill
- Condiments And Sides To Cook Chuck Steak On The Grill
How Long To Cook Chuck Steak On The Grill
How Long To Cook Chuck Steak On The Grill? That is the question many people ask when they are grilling. This article will tell you how to do the perfect steak every time!
It starts with selecting the best cut of meat and ends with deliciousness on your plate. A lot goes into cooking a good steak, and knowing how long to cook it can be difficult. We selected our favorite cut of meat for this experiment: chuck steak. To make things easy for you, we broke down each step of the process in detail to easily make your own grilled chuck steak.
What You will Need To Cook Chuck Steak On The Grill
Following ingredients are required to Cook Chuck Steak On The Grill:
- Chuck steak
- Olive oil
- Salt and pepper
You will need a chuck steak, olive oil, salt, and pepper to start. Chuck steak is a good choice because it’s affordable but still has a lot of flavors. Next time you go to the store, pick up a few packages of chuck steak, so you have enough for the whole family.
Selecting The Perfect Cut of Meat
There are many cuts of meat to choose from, but chuck steak is our favorite. Before selecting your cut of meat, you will need to know the cut’s origin, grain direction, and fat content.
The origin should be identified as either “chuck” or “round.” The grain direction should be identified as “right” or “left.” The fat content should be identified as “lean” or “extra-lean.”
After you’ve selected the perfect steak for your grill, it’s time for the next step!
Preparing Your Chuck Steak To Cook Chuck Steak On The Grill
- Wash your steak before you season it.
- Apply salt and pepper to the chuck steak and set it aside for about five minutes to let the seasoning sink in.
- Get your grill nice and hot: Turn on all burners, close the hood, and wait until burner flames die down.
- Rub a little olive oil on both sides of the meat and place it on the grill, cooking for about four minutes on each side or until desired doneness is reached.
- Plate up your cooked chuck steak with a delicious sauce or side!
Cooking Your Chuck Steak
- Check your grill. Make sure you have the right temperature to cook your steak. If not, adjust the temperature accordingly.
- Season your chuck steak with salt and pepper on both sides of the meat.
- Grill each side for about 3 minutes or until you get a good char on both sides of the steak.
- Once cooked to perfection, remove from grill and let it rest for 10 minutes while covered in foil before cutting into it.
When To Salt The Steak
When to apply the salt is a typical flavouring question. A few culinary experts like to salt a steak well ahead of cooking, even as long as 24 hours ahead of time. Others say salting it before cooking is ideal.
The fundamental disadvantage of preparing ahead of time is that salt applied to the outside of something will in general draw water from the focal point of it onto the surface. Assuming the thing being referred to turns out to be a steak, it will be less succulent. Truth be told, any steak you hold in the cooler, salt or no salt, will lose juices for the time being.
Another downside is that it broadens your planning time. Preparing your steaks 24 hours ahead of cooking, implies you are in the kitchen 24 hours before supper working with the steaks. You likewise need to make room in your cooler for these steaks for 24 extra hours.
Preparing Your Steaks In Advance To Cook Chuck Steak On The Grill
To check this technique out, how it’s done: Pat the meat dry with paper towels and sprinkle the two sides of the steaks with Kosher salt. Make certain to get the salt on the edges of the steaks too. That is 1½ inches of surface you need to cover. Press the salt gems into the meat with your hands.
Move the steaks to cooling racks with a sheet container or treat sheet under, cover the entire plate with cling wrap and stick them in the refrigerator, for as long as 24 hours. Take them out around 30 minutes before cooking, wipe them off again with paper towels (because the salt will take out certain juices), season with ground black pepper (press the pepper into the meat as you did with the salt), and afterwards barbecue as you would. The motivation to pat them is that a dry steak will shape a browner hull when it’s cooked.
Condiments And Sides To Cook Chuck Steak On The Grill
This step is a no-brainer but does make a difference. As this article from America’s Test Kitchen states, “the rub is the seasoning that will provide the most impact on the final flavor.”
If you’re looking for a simple rub, try using salt and pepper. You can add your favorite spices or herbs to give it some extra flavor. Just make sure they are dry before you apply them to your steak. One of my favorite rubs includes olive oil, minced garlic, and onion powder.
We recommend pairing your grilled chuck steak with a side of roasted vegetables or potatoes if you want a balanced meal.
In this experiment, we learned that by cooking a chuck steak for a medium-rare result, you should set your grill to a low setting and cook for 8 minutes on the first side and 4-5 minutes on the second side. If you want a medium or medium-well steak, cook for 10 minutes on the first side and 6-7 minutes on the second side. If you cook your steak for too long, it will become overcooked, and the meat will become chewy. Cooking a steak is all about getting the doneness you want. Many factors can affect how your steak cooks, such as the size of the cut of meat, the type of meat, and the thickness of the steak.