How Long to Grill Venison

How Long to Grill Venison

Grilling Duration for Venison? Opting to grill Venison is an excellent strategy for ensuring your meat is flawlessly prepared. If you’re relatively inexperienced with grilling, determining the precise grilling duration for various venison cuts to achieve the ideal flavor can be challenging. Our blog post is designed to guide you in discovering the finest venison cuts, understanding the appropriate grilling time for each cut, and identifying the optimal spices for this cooking method. Furthermore, we offer an array of enticing grilled venison recipes, including options like barbecue wings, chili lime ribs, and even a pasta salad. Regardless of your chosen dish, we provide valuable advice on the necessary grilling time for Venison to guarantee your meals are consistently scrumptious!

The Best Cuts Of Venison

The question of the best cuts of Venison can be a difficult one to answer. Venison comes from various animals and has many different cuts, so the best cut for you depends on where you buy it and how you plan to cook it.

If you’re in the market for a new type of meat for grilling, we recommend buying deer meat from your local butcher or grocery store. Remember that deer meat is typically leaner than beef or pork, which means that cooking times will vary depending on what cut you buy. The following table provides some guidelines:

How Long To Grill Venison

Finding the perfect cut of Venison can be difficult. Venison is a type of red meat that comes from deer and similar animals, such as elk. The taste of Venison varies depending on the activity level of the animal before slaughtering, its diet, and how it is processed after death.

When you’re looking for a cut of Venison to grill, you’ll need to know the thickness and weight of your desired cut. Once you’ve narrowed down what you want, here’s a basic guide for how long to grill each type:

– Ribs: 1-1/2 hours

– Chops: 20 minutes

– Roasts: 2 hours or until done

– Flat Iron Steaks: 5 minutes on each side

(A great way to determine if your steak is cooked through is by checking the color of the juices on top). 

Preparations For Grilling Venison

It is important to get the right cut of meat for grilling. Venison steaks should be trim, at least 1 inch thick, and even better if they are cut closer to 2 inches. If you want to cook venison steak with a barbecue sauce, try using a thinner cut, so it doesn’t get overcook.

When grilling venison burgers, look for ground meat that’s 20 percent fat, which will keep the burger moist and flavorful. The best way to determine if your venison burger is done is by checking the internal temperature with an instant-read thermometer. You’ll know it’s fully cooked when it reaches 160 degrees Fahrenheit or 74 degrees Celsius. You can also make sure your venison burger is cooked by pressing on it with two fingers—if the meat doesn’t give when you press down, it needs more time on the grill.

Venison roasts are often best cooked low and slow in the oven, but they can also be grilled in chunks in a pan or pieces on skewers over an open fire if time permits. To ensure that your roast turns out juicy and tender, use a marinade with lots of acid like lemon juice or wine vinegar. 

Grilling Tips to Grill Venison

The best cuts of Venison for grilling are the loin, shoulder, and flank. When it comes to cooking time, the loin will only take about 10 minutes on each side. The flank will take about 12 minutes per side. Finally, the shoulder will need to be grilled for about 14 minutes per side.

When it comes to seasoning, you’ll want to keep things simple. Just a little salt and pepper should go a long way! If you want something more complex, a dry rub can be a great addition and a baste that contains oil and herbs.

We also have some helpful tips for other types of meat that can be cooked on your grill:

Grilled Venison Recipes

Here are some of our favorite grill venison recipes that you could try cooking for friends and family.

– BBQ Wings: For these ribs, you’ll need 4 pounds of boneless venison backstraps, 2 cups of your favorite barbecue sauce, ¼ cup brown sugar, one tablespoon paprika one teaspoon salt, ½ teaspoon garlic powder, and ½ teaspoon pepper.

– Chili Lime Ribs: This dish is perfect for those who like spicy food. You’ll need 2 pounds of boneless venison backstraps (or any other type of meat), ¾ cup chopped onions, three tablespoons soy sauce (or tamari), 1/8 teaspoon cayenne pepper or to taste, two teaspoons chili powder or to taste, ¼ teaspoon ground cinnamon or to taste, one tablespoon fresh lime juice or to taste.

– Pasta Salad: This dish is perfect for summertime grilling. You will need 8 ounces of dried whole wheat pasta elbows or any other type of pasta you prefer. It also includes 8 ounces grape tomatoes halved lengthwise, ½ cup thinly sliced cucumbers, ¼ cup fresh parsley leaves chopped coarsely, plus more for garnish if desired. Add freshly squeezed lemon juice to taste plus salt. 

Tips For Properly Seasoning The Meat

Now that you know how to pick the perfect cut of Venison, it’s time to learn how to season it. Venison is lean meat, but it still has natural gamey flavors. To avoid making your food taste like gamey Venison, be sure to season liberally with salt and pepper. You can also choose to use spices like garlic powder for additional flavor.

Now that you know how to grill Venison, there are some other things you need to know about cooking this type of meat. For instance, one thing that can affect how your meat tastes is the heat level on the grill. If you want your food just right, grill at medium-high heat so that the outside of the meat is crispy and browned while the inside is cooked through.


Venison is a healthy and delicious alternative to other red meats, and grilling it is a perfect way to enjoy it. Whether you’re a seasoned griller or a novice, we hope this guide has helped you learn more about grilling Venison.

There are affiliate links in this post. At no cost to you, I get commissions for purchases made through links in this post.