How Long To Cook Hot Dogs On Charcoal Grill

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How Long To Cook Hot Dogs On Charcoal Grill

How Long To Cook Hot Dogs On Charcoal Grill? This article is calling out all sausage perfectionists and sausage lovers! This is your chance to make history. As per the National Hot Dog and Sausage Council, Americans will enjoy 7 billion hotdogs between Memorial Day and Labor Day. 

This article presents the opportunity to become one with your barbecue and figure out how to cook sausages the correct way. If you were ever wondering how long to cook hot dogs on a charcoal grill, then this article is perfect for you. 

Things You Will Need To Cook Hot Dogs On Charcoal Grill

Following things are required To Cook Hot Dogs On Charcoal Grill:

  • Gas or charcoal barbecue
  • Propane or charcoal
  • Barbecue brush or a wad of aluminium foil
  • Barbecuing utensils
  • Charcoal Grill
  • Buns
  • Softened margarine
  • Brush

You can use a selection of sauces and garnishes, like normal ketchup, yellow mustard, relish, slashed onion, or even mango salsa and Sriracha mayonnaise.

Follow the step by step guide below to learn about hot dogs and how to cook it. 

Steps For How Long To Cook Hot Dogs On Charcoal Grill

Stage 1: Prep Your Grill To Cook Hot Dogs On Charcoal Grill

Regardless of whether you are chipping away at a gas or charcoal barbecue, the initial step to barbecuing the ideal hamburger is to ensure your barbecue is prepared to get cooking. Affirm that it does not have any leftovers on it and is cleaned properly. Assuming it is not, observe a barbecue brush and begin cleaning. (Then again, you could use a wad of aluminium foil.) Once you have a fresh start, you will need to guarantee there is a lot of propane or charcoal close by. You can then keep your utensils and hotdogs ready as it is time to start grilling. 

Stage 2: Spray The Grates on the Hot dog

Before you fire up the barbecue, shower the meshes with a non-stick barbecue oil. Deal with it like you would some other cooking surface, with a couple of splashes of oil. This will help the hot dogs to not stick on the surface and cook evenly. Moreover, this will also allow your barbecue to be simpler to clean. Save yourself the future hassle by generously oiling your grill prior to cooking your meat. 

Stage 3: Bring The Heat To Cook Hot Dogs On Charcoal Grill

Before you toss the sausages on, preheat the barbecue. For gas, preheat on high for 10 to 15 minutes. For a charcoal barbecue, preheat until the charcoal is covered with white debris. When the barbecue is hot, decrease the hotness of the grill for standard hamburger sausages and medium-low for meat sausages with lower fat substance.

Stage 4: Keep It Moving To Cook Hot Dogs On Charcoal Grill

Utilizing barbecue utensils, place your hamburger sausages over aberrant hotness (or a region nearby/not straight over the blazes) opposite to the barbecue grates. Roll your hamburger forthright and barbecue each side of your sausage until the seals of the meat begin to part.

Since outside components, barbecue type, and size decide how long it requires to barbecue the ideal sausage, there is no specific amount of time of how long to grill the sausage. That is the reason you should use a period scope of 5 to 7 minutes for standard hamburger sausages, 7 to 10 minutes for gigantic sausages, and 15 minutes for quarter-pound sausages. Experimentation will assist you with deciding your perfect balance.

Stage 5: Seal In The Flavor To Cook Hot Dogs On Charcoal Grill

Right away burn your hot dog buns over direct hotness (or straight over the flares) to enhance and get those delicious barbecue marks. After that is done you can remove the hot dog buns from the barbecue.

Stage 6: Toast Your Burger Buns To Cook Hot Dogs On Charcoal Grill

Two to 3 minutes before your hamburger sausages are completely warmed, use a baking brush to spread softened margarine onto your sausage bun. Place your bun face down on the barbecue, over direct hotness, opposite to the barbecue grates. Toast for 1 moment. Make certain to remove the bun when the one minute is up. Saving the bun on the barbecue for a long time will dry out the bread.

Stage 7: Dress Up Your Hot Dog

Your franks will look exposed once they come off the barbecue. Dress them up for certain delicious fixings. You can set up your plate of hot dogs with regular ketchup, yellow mustard, relish, and chopped onion while your barbecue is warming up.

Stage 8: Relish The Hot Dog Days Of Summer

Place your barbecued hamburger sausage in its bun, and afterwards top your preferred hot dog with toppings. You are now prepared to partake in a 100% delicious meal.

The Most Effective Way To Cook Hot Dogs

Preheat the stove to 275 to 300 degrees F. Then oil a sheet dish and spot the connections on the sheet skillet. Prepare for 25 to 30 minutes until the boudin is brown in colour. Serve the boudin on a platter with your beloved cured okra and great entire grain mustard.

Time Duration Of Grilling A Hotdog

Barbecue the boudin hotdogs for around 2 to 5 minutes for each side, or until the packaging becomes brown and fresh. When in doubt, the boudin is fit to turn when the packaging parts open in the wake of becoming brown and firm. Boudin enclosed by aluminium foil will not become brown and firm, so you need to warm it through.

Cooking boudin sausages is very easy. However, before eating them, it is important to be gentle with them. That is because all the boudin stuffing is now “cooked” from the inside and is edible.

Conclusion

For hot summer days where you need a quick snack to make, hot dogs are the perfect meal for you and your family. Now that you know how long to cook hot dogs on a charcoal grill, it should be an easy task. You can even involve your friends and family to double the excitement. 

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