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Wondering How Long To Cook Turkey Legs On The Grill?
Turkey is a large bird, and the meat of turkey is called turkey meat. Turkey is either a domestic or wild animal. It is the most popular in the USA. Turkey meat tastes differently than chicken meat. However, it tastes like duck meat. Moreover, the turkey meat is flavorful and delicious. It’s the best dish for special occasions. lets dive in and learn about how long to cook turkey legs on the grill.
What Do You Know About Turkey Legs
Turkey legs are comprised of the thigh part of a bird as well as the part of the leg below the knee joints. These are also known as “drumsticks.” Moreover, these legs are larger than chicken legs. The bone is present in the leg. A full leg weighs between one and two pounds. In addition, turkey legs are more delicious and flavorful. So, in this article, I will talk about how long to cook turkey legs on the grill.
How Can We Cook Turkey Legs
There are different methods and ways to cook turkey legs. All methods are different from each other. However, all are good. These are the roasting method, the grilling method, the brining method, the deep-frying method, and the smoking method. You can cook turkey legs using any or all of the above-listed methods. However, the roasted turkey legs are more juicy and flavorful.
Are Turkey Legs Are Healthy In Diet
Turkey legs are a great source of protein. This means that turkey legs contain a lot of necessary proteins for a healthy diet. However, it also contains a significant amount of fat, which is dangerous for your health. One leg of turkey contains 5.6 grams of fat in it. However, proteins are necessary for a healthful diet. So, it is recommended to get protein through turkey legs because it is suggested after the observations and experiments of health centers.
How To Cook Turkey Legs On The Grill
Followings are steps to cooking turkey legs on the grill. Follow these steps to cook juicy and delicious turkey legs.
Make A Brine For The Turkey Legs
In a large bowl or a large vessel, pour water, kosher salt, and brown sugar into it. Shake the vessel or bowl until the sugar and salt dissolve. Make sure that the turkey legs are placed below the water level. Now, adjust the other ingredients you want to add to the brine solution.
Put The Brined Legs In The Fridge
Refrigerate the bowl after bringing the turkey legs for nearly 4 hours. Then, remove it 1 hour before cooking.
For Turkey Legs, Use Olive Oil
Before cooking them, remove them from the bowl and pat them dry. Then, use olive oil for rubbing the turkey legs and rubbing them as well as salt and pepper.
Preheat The Grill For Indirect Heating
Now, prepare the grill for indirect heating. You can also add some wood for the extra aroma in the heating system of the grill. Prepare a basting mixture of the other ingredients and make it to the consistency according to the turkey legs.
Start Grilling The Turkey Legs
Finally, place the legs on the indirect part of the grill and continue to baste them. Also, close the lid of the grill between the basting and the smoking section. Do not forget to turn the legs after some time, along with basting.
Do Not Cook On High Or Direct Heat
Cooking turkey legs over high heat or temperature causes damage to the legs. Well, as burn the legs. So, avid cooking on direct heat.
Take An Internal Temperature Reading
Check the internal temperature of the legs to see whether they are done or not. For this purpose, use the meat thermometer for doneness. The temperature should be 165°F.
Remove The Legs From The Grill
When the legs are done, remove them from the grill and place them on the serving plates. Then cover them with foil and let them rest for 10 to 15 minutes.
How Long To Cook Turkey Legs In The Grill
Turkey legs are easy to cook on the grill and do not take much of your time to cook. Bringing the legs a night before cooking takes anywhere from 4 to 24 hours. Their preparation and cooking times are 25 and 50 minutes, respectively. So, the total time is 1 hour and 15 minutes.
Four turkey legs
Two tablespoons sugar
Salt of taste
Two tablespoons honey
One tablespoon black pepper
One large sliced onion
1. Prepare a brine by mixing water, salt, and sugar.
2. Then, place the legs in it for 4 hours in the refrigerator.
3. Remove them from the brine a few hours before cooking.
4. Preheat the grill to medium-high indirect heat.
5. Prepare a basting mixture by mixing the other ingredients in a bowl.
6. Place the legs on the indirect grilling system.
7. Constantly pouring the basting mixture on it.
8. The internal temperature should be 165 degrees Fahrenheit.
9. Remove the cooked legs from the grill and place them on the serving plates.
10. Enjoy with your family and loved ones on your free day.
Frequently Asked Questions
How will I know when turkey legs are fully grilled?
The perfect way to check when your turkey legs are fully grilled is with an instant kitchen thermometer! When you see the internal temperature of the legs reaches 170°F, it’s fully cooked.
How long does it require to cook turkey legs on a charcoal grill?
Cover grill and roast turkey legs for around an hour or so. Once you get perfectly grilled turkey legs, serve and enjoy with your family.
Should I foil turkey legs?
Do not wrap turkey legs in foil when grilling. The foil will here block the wood-fired flavor from getting absorbed into the meat.
The Bottom Line
Grilled turkey legs are the most favorite thanksgiving dish around the world. It is not only flavorful but is also healthy for all. the amazing smoky flavors give you the opportunity to relish wonderful weeknight parties with everyone. therefore, refer to our guide on how long to cook turkey legs on the grill and enjoy.