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How Long To Grill 2 Inch Thick Filet Mignon

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How Long To Grill 2 Inch Thick Filet Mignon

How Long To Grill 2 Inch Thick Filet Mignon? Do you want to cook the ideal steak in your own backyard? We are convinced that with our steak-grilling instructions and cooking chart, you will be able to prepare the tastiest steak with our premium cuts of beef. Here are a few items to have on hand while grilling your steak:

  • Grill (charcoal or gas)
  • Thermometer for meat
  • Tissue Rolls
  • Your preferred steak marinade, or just kosher salt and pepper

We are here to assist you get your desired steak doneness for your favourite steak dish, whether it’s medium-rare or medium-well!

Relax Yourself

We recommend taking the thawed meat from the refrigerator and allowing the steak to rest at room temperature for at least 30 minutes before cooking. This ensures that the meat cooks evenly.

Take a Chance To Grill 2 Inch Thick Filet Mignon

Pre-heat your gas or charcoal grill by placing the steaks over high heat for 1 minute on each side with the lid closed. Then, either switch the steak to indirect heat or decrease the heat to low. Close the cover and cook according to the cooking times and temperatures listed below. Remember that steaks will continue to climb in temperature 5 to 10 degrees while resting after grilling, so remove from heat 5-7 degrees lower than your intended temperature.

Grilling Time

To facilitate grilling, times are ordered by thickness and interior temperature. This helps the meat to cook evenly throughout. Grill times are simply suggestions; real timeframes may vary based on the kind and temperature of your grill.

Give It Time To Rest To Grill 2 Inch Thick Filet Mignon

Allow steaks to rest for 5 minutes before slicing to limit the quantity of liquid wasted while slicing.

What Temperature Should I Set My Grill To Grll 2 Inch Thick Filet Mignon

Grilling fillets over medium-high heat is recommended. On a gas grill, adjust the temperature to roughly 450 degrees Fahrenheit, or place the fillets on a grill rack directly over medium coals on a charcoal grill. This will give them the amazing sear you’d get from a pan sear, leaving the exterior somewhat crunchy and the interior soft and delicate.

In order to finish cooking the interior, you’ll need to use indirect heat. To do this, transfer the fillets to a section of the grill away from the flames, enabling the smoke to permeate the steak. Indirect heat guarantees that your meat continues to cook on the inside while without burning on the exterior.

More Grilled Filet Mignon Suggestions

You now know how to cook fillet mignon on a barbecue. Still, here are a few additional ideas to help you obtain the ideal cook every time:

 

  • Use fillets that are at least two inches thick, since they tend to cook more evenly on the grill.
  • If your food tends to adhere to your grill racks, generously spray them with olive oil before preheating the grill and grilling your steak. Always clean your grill before using it by brushing the racks with a wire brush while it’s still heated.
  • During the cooking process, use an instant-read thermometer to check the interior temperature. For a medium-rare cook, remove them from the oven when they reach 125°F.
  • Allow the fillets to rest for 5 to 10 minutes off the grill, covered with a foil tent. This allows the liquids to work their way back into the meat, softening it.
  • If you want to use a sauce or butter on your fillets, do it while they’re resting.
  • Make bacon wrapped fillets or marinated fillet mignon with dry red wine for taste; both are equally suitable for grilling fillet mignon as they are for baking it in the oven!
  • If you’re afraid of overcooking your fillets on the grill, use the reverse sear approach instead. To begin, grill your steaks over low heat until they reach 90 to 100 degrees. Then, increase the heat to high and let the exterior sear on both sides until a golden, crunchy crust develops. Check the interior temperature of the fillet to verify it is at the appropriate temperature.

How To Grill A Filet Mignon On A Gas Grill

If you want to grill a filet mignon, the first thing you need to do is season it. You will need to season your steak with salt and pepper on both sides. Then, you’re going to cook it on a high grill for about 4-6 minutes per side (depending on how well-done you like your steak). When grilling a filet mignon, make sure not to press down on the meat because this will cause it to dry out. Also, make sure you turn the filet mignon over halfway through cooking so that each side gets grilled evenly. Once your steak is cooked and has reached your desired level of doneness, let it rest for 5 minutes before serving.

How To Grill A Filet Mignon In The Oven 

If you’re grilling outside and don’t want to risk ruining the perfect, expensive cut of meat, you can use your oven to grill a filet mignon. You’ll need a grill pan or oven-safe skillet for this method. Place the steak on the hot pan and cook for five minutes on each side. Then place it in an oven set to 400 degrees Fahrenheit for about 10 minutes, or until it reaches the desired doneness (usually medium-rare).

How To Grill A Filet Mignon On The BBQ 

* Place your filet mignon on a hot grill for about three minutes per side.

* Grill it to the medium-rare temperature that you prefer. This will be about 130 degrees Fahrenheit, or 55 degrees Celsius.

* Dress it with salt and pepper to taste, then serve.

You can also grill the filet mignon in an oven if you want to cook it more slowly, which is ideal if you’re grilling other meats simultaneously. Simply preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Then place your steak on a baking sheet and bake for 10 minutes per side or until it reaches the desired level of doneness.

Another way to grill your filet mignon is to wrap it in bacon. Season the steak with salt and pepper before wrapping it tightly in bacon slices. Grill for 5-8 minutes on each side, depending on how well you like your meat. The final option is called “black and blue.” You cook this type of steak by searing it over high heat, cooking the edges until they are black, then finishing them off by cooking them over low heat. They come out rare because of how little time they spend over high heat.

Conclusion

As you can see, grilling a fillet isn’t difficult after some experience. The difficult aspect is determining how long to cook fillet mignon on the grill until it is done to your liking. This article should have pointed you in the right way, but it may still take some trial-and-error with grilling fillet mignon to obtain the ideal cook, especially if you’re unfamiliar with your grill.

Before cooking fillet mignon, we recommend putting your grill through its paces with other, less expensive types of meat. This will assist you in becoming acquainted with its settings and typical cooking times.