How To Make Fried Pickles In Air Fryer Without Breadcrumbs For A Delicious Late Night Snack

Are you curious about preparing fried pickles in an air fryer without using breadcrumbs? If that’s the case, this article is all you need. It will delve into several methods to savor Pickled cuisine with your air fryer and guide you on concocting distinctive pickled dishes straight from your kitchen.

Who Are These Recipes For?

These recipes will be perfect if you are just a lover of pickled foods. Or if you are seeking an easy way to have a snack from ingredients that can be stored for up to a couple of months. We can promise that this will be an interesting and delicious adventure, so we are elated to have you along for the ride. Let’s get this pickling ball a-rolling!

How To Make Fried Pickles In Air Fryer Without Breadcrumbs

Air Fried Dill Pickles

Preparation time: 10 minutes

Cooking time: 5 minutes

Servings: 4

Ingredients:

• 16 ounces jarred dill pickles, cut into wedges, and pat dried
• ½ cup white flour
• 1 egg
• ¼ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon sweet paprika
• Cooking spray
• ¼ cup ranch sauce

Directions:

1. In a bowl, combine milk with egg and whisk well.
2. In a second bowl, mix flour with salt, garlic powder, and paprika and stir as well
3. Dip pickles in flour, then in the egg mix, and again in flour and place them in your air fryer.
4. Grease them with cooking spray, cook pickle wedges at 400 degrees F for 5 minutes, transfer to a bowl and serve with ranch sauce on the side.
5. Enjoy!

Nutrition:

• Calories 109
• Fat 2g
• Fiber 2g
• Carbs 10g
• Protein 4g

Air Fried Pickled Eggs

Preparation time: 10 minutes

Cooking time: 5 minutes

Servings: 4

Ingredients:

• 16 ounces jarred pickled eggs, cut into wedges, and pat dried
• ½ cup white flour
• 1 egg
• ¼ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon sweet paprika
• Cooking spray
• ¼ cup sour cream

Directions:

1. In a bowl, combine milk with egg and whisk well.
2. In a second bowl, mix flour with salt, garlic powder, and paprika and stir as well
3. Dip pickles in flour, then in the egg mixture, and again in flour and place them in your air fryer.
4. Grease them with cooking spray, cook pickle wedges at 400 degrees F for 5 minutes, transfer to a bowl and serve with sour cream on the side.
5. Enjoy!

Nutrition:

• Calories 119
• Fat 6.4g
• Fiber 2g
• Carbs 10g
• Protein 8.7g

How To Make Fried Pickles In Air Fryer With Breadcrumbs

How To Make Southern Fried Pickles In Air Fryer With Breadcrumbs

Cooking Time: 25 minutes

Yield: 3 servings (24 pickles)

Ingredients:

• 24 slices of dill pickles
• 2 large eggs
• ¾ cup of bread crumbs
• 1 tablespoon of all-purpose flour
• 1 teaspoon of cayenne powder
• ½ teaspoon of salt
• ½ teaspoon of garlic powder
• 2 tablespoons of olive oil

Cooking Instructions:

1. Preheat your air fryer to 400ºF. Spray the inside of the basket with some oil.
2. Add olive oil and bread crumbs in a shallow dish. Mix them and microwave for 1–2 minutes until golden-brown, stirring halfway.
3. Combine eggs, cayenne, salt, flour, and garlic in a separate bowl.
4. Dry pickles with a paper towel. First, put each pickle slice into the egg mixture, then coat it fully with bread crumbs.
5. Put the coated pickles in the preheated air fryer basket in one layer. Cook at 400ºF for 8–10 minutes until golden-brown crispy, flipping halfway. Remove on a serving plate. Repeat this step with the remaining part of the pickles.
6. Serve with your favorite sauce. Enjoy your Fried Pickles!

Nutrition

• Calories: 304
• Carbohydrates: 34.1 g
• Fat: 15.2 g
• Protein: 10 g
• Sugar: 7.6 g
• Sodium: 6,426 mg
• Cholesterol: 124 mg

How To Make Fried Sweet Baby Whole Pickles In Air Fryer With Breadcrumbs

Cooking Time: 25 minutes

Yield: 3 servings (24 pickles)

Ingredients:

• 24 slices of Sweet Baby Whole Pickles
• 2 large eggs
• ¾ cup of bread crumbs
• 1 tablespoon of all-purpose flour
• 1 teaspoon of sugar
• ½ teaspoon of salt
• ½ teaspoon of onion powder
• 2 tablespoons of olive oil

Cooking Instructions:

1. Preheat your air fryer to 400ºF. Spray the inside of the basket with some oil.
2. Add olive oil and bread crumbs in a shallow dish. Mix them and microwave for 1–2 minutes until golden-brown, stirring halfway.
3. Combine eggs, sugar, salt, flour, and onion powder in a separate bowl.
4. Dry pickles with a paper towel. First, put each pickle slice into the egg mixture, then coat it fully with bread crumbs.
5. Put the coated pickles in the preheated air fryer basket in one layer. Cook at 400ºF for 8–10 minutes until golden-brown crispy, flipping halfway. Remove on a serving plate. Repeat this step with the remaining part of the pickles.
6. Serve with your favorite sauce. Enjoy your Fried Pickles!

Nutrition

• Calories: 304
• Carbohydrates: 34.1 g
• Fat: 15.2 g
• Protein: 10 g
• Sugar: 7.6 g
• Sodium: 6,426 mg
• Cholesterol: 124 mg

How To Pickle Your Own Eggs & Beets

Pickled Eggs & Beets

Serves: 8

Time Needed: 30 minutes (plus resting time)

Ingredients:

• Eggs (8, hard-boiled)
• Canned Beets (150z, diced, with liquid)
• White Vinegar (1/2 cup)
• Sugar (1/2 cup, white)
• Water (1/2 cup)
• Cinnamon (1/2 tsp., ground)

Directions:

1. Peel your hard-boiled eggs and place them in a large mason jar.
2. Next, create your pickling liquid by adding all the remaining ingredients into a large saucepan over medium-high heat. Allow the mixture to come to a boil while stirring until all your sugar solids have been completely dissolved.
3. Remove from heat and pour your pickling liquid over your eggs, cover tightly, and chill for at least 4 hours.
4. Enjoy!

Bottom Line

Using your vegetables, fruits, and eggs to make pickles is an incredible way to get them to last longer. What’s perfect is that once you are ready to use them, they can be beautifully air-fried and enjoyed as a brand-new snack. The recipes above are so versatile that you could easily swap out the pickled ingredients to fit whatever you have on hand. So, feel free to go out and have fun!

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