How Long to Grill Chicken Tenders on Gas Grill

Will you be barbecuing the Chicken Tenders on a propane grill? Are you pondering over questions such as the duration required to barbecue chicken tenders on a propane grill? Fret not! We’re here to address numerous frequently posed questions by the audience.

You may know that chicken may come in different forms such as whole, breasts, thighs, bone-in and out, and wings. And it is important to know the exact cooking time for every part of a chicken.

In this blog, we are going to discuss how long you have to grill chicken tenders on the gas grill. Along with it, we will also discuss some other interesting facts about it.

How Long to Grill Chicken Tenders on Gas Grill?

The answer to this question usually depends on two main things. The first one is the size of the chicken piece that also includes bone content and the temperature of your grill. The more bones your piece of chicken has, the longer it may take to cook.

For instance, the drumstick and thighs may have the biggest bones and take you the longest time to cook as compared to other parts. While the other factor is the temperature of your barbecue or the grill. The minimum the temperature is, the more time you may need to grill it.

What is the average grilling time for all the chicken forms or cuts?

For your easiness, here are the average times for grilling different size pieces of chicken:

• Chicken Breast (Boneless and Skinless): 6 to 8 ounces of breast piece may take you about 8 to 12 minutes on a direct medium flame that is 350 degrees F.
• Chicken Breast (Bone-in): 10 to 12 ounces of bone-in breast piece will take around 30 to 40 minutes over indirect medium heat that is 350 degrees F.
• Thigh or Leg (Bone-in): it may take 30 to 40 minutes on indirect medium heat at the internal temperature of 350 degrees F.
• Thigh (Boneless and Skinless): 4 ounces of this piece will take about 8 to 20 minutes on direct high heat at the temperature of 450 to 650 degrees F.
• Chicken Wings: 2 to 3 ounces of wings may take 18 to 20 minutes to grill over direct medium heat at the internal temperature of 350 degrees F.
• Whole Chicken: 3 and a half or 4 and a half lbs of whole chicken may take 1 and a half to 2 hours on the indirect medium flame at an internal temperature of 350 degrees F.

Remember that all these times may vary when you marinate the chicken or put some sauce, or change the piece in any way.

What can be the best internal temperature for cooking chicken tenders on a gas grill?

In case you need only one ideal temperature for cooking chicken tenders that might be 165 degrees F or 75 degrees C. It is the minimum safe internal temperature of the chicken to cook on a gas grill.

Meanwhile, when you want to cook the legs and thighs of chicken a little bit longer, you can certainly go for it. As you may know, they are safe to eat. However, some recipes available on the internet may tell you to cut the meat and if your juices run clear, the chicken is completely cooked.

But clear juices are not a very reliable indicator of meat doneness. And do not have to depend on it at all. According to the age of the chicken, juices may not run very clear unless it may get overcooked.

What is the average grill temperature for your chicken tenders?

Whenever a recipe on the internet says “grill over medium heat” you may wonder about the actual meaning of it, right? In case you are not familiar with this term and the different temperature levels used in grilling, here we will share a handy guideline along with you of the average temperatures.

You have to make sure that you have a good quality wireless digital thermometer to check and monitor the temperature of your grill grates.

• Low heat: 250 to 275 degrees F
• Medium-low heat: 300 degrees F
• Medium heat: 350 degrees F
• Medium-high: 400 to 450 degrees F
• High: 500 to 600 degrees F
• Cremation: 650 degrees F and above.

When you try to cook chicken very fast or too hot it may end up burning the skin as well as leaving the flesh undercooked. You will certainly not want this, right!

Therefore, the correct and accurate cooking temperature will be in a medium-range to cook your meat long enough without even burning or drying.

What is the secret to keeping your chicken tenders moist while grilling?

It is a very simple and easy trick to keep your chicken tenders moist while grilling them on a gas grill. And that is “brine your chicken” before you have to cook it.

You may know that bringing includes soaking the chicken in a salted water solution along with some extra flavors such as herbs and spices added. Likewise, a marinade will give your chicken flavor as well as tackle the power of science to keep your chicken tender moist during grilling.

When you soak the chicken in brine, the solution may travel via the flesh through osmosis. And it will absorb both the flavor of salt and some of the water. And finally, you may end up with a juicier final product.

Final thoughts

We hope that you know how long to grill chicken tenders on a gas grill now. But, don’t forget to check the internal temperature of your meat with a thermometer if you are cooking chicken tenders for an important event or gathering at home.

Remember that grilling is not necessarily cooking everything fast and well done. And it depends on what tastes good to you. So, enjoy your time grilling your delicious grilled chicken tenders while camping or at home with your family and friends!