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How Long to Grill Split Chicken Breast

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Are You On the Lookout for How Long to Grill Split Chicken Breast?

Split chicken is known to be one of the hardest meats to grill appropriately. One tiny little mistake, and all the chicken is ruined. Grilling with direct heat is the best possible technique for thinner boneless cuts because this allows the heat to cook the meat quickly and all the way through. Although they are difficult to cook properly, split chicken breasts are also more forgiving if you get the heat high for too long. Hence, this article discusses the appropriate duration for how long to grill split chicken breast. 

This is the top-secret in cooking split bone-in chicken breast that amazes everyone. The cook time will vary based on the weather and your cooking temp amendment for your specific smoker.

How to Grill Split Chicken Breasts

Take a boneless, skinless chicken which should weigh about 5 to 8 ounces. The cooking time is around only 12 to 15 minutes.

Make sure to turn them every 5 minutes to see that it does not burn. It is also advised to use medium direct heat.

It will really enhance your cooking experience and make sure that your chicken doesn’t get stuck to the cooking grates, so to avoid that, spray your grates with cooking spray.

Let your chicken cook in heat in closed grills for about 1 to 1 ¼ hours. You can turn your chicken over. It’s an optional step if you want your chicken to look nice and brown.

Doing this will make your chicken come out nice and juicy and will probably taste the best. 

Another way

You can also cook it for another 20-30 minutes and then check the internal temperature. If you want the chicken to be a little crispier, you can leave it for a little long but normally pull the chicken off when at 165 degrees F. Then leave the chicken to rest for 10 minutes,

How Long to Grill Chicken Breast

Cooking a nice, tender, juicy grilled chicken is one of the easiest ways to cook up chicken on a pellet grill. This is a relatively simple recipe and requires four ingredients, making it easy and versatile.  

Ingredients:

  • Four split chicken breasts
  • One tablespoon of kosher salt ( as per taste)
  • One tablespoon fresh ground black pepper

Long grilling chicken breasts is all about technique, technique, and technique! So let’s get grilling.

Instructions

Step 1-Cut the Chicken

The key to proper grilling is to carefully cut the chicken using a zone temperature method. This can be done pretty easily using your gas grill. It can depend more precisely on the type of grill you are using. 

Step 2-Preheat

Preheat one half of your grill at high heat and the rest of the half at medium heat 

Step 3-Assemble the Chicken

Once your grates are adequately heated, place the chicken breasts skin side down on the high heat side. 

Step 4-Grill with Open Lid

Grill your chicken breasts skin side down for a maximum of 4-5 minutes while keeping the lid open. The goal is to brown your meat.

Step 5-Keep at Cooler Side

Now that your skin is nice and brown. Grab a tong, move the breasts over to the cooler side of the grill and keep them skin side down.

Step 6-Grill at Cooler Side

Now grill your chicken breasts on the cooler side for about 6 -7 minutes max. Go no longer than that.

Step 7-Flip

Open the cover and use your tongs to turn the split chicken breasts over and place them back over to the hottest side of the grill.

Step 8-Grill Bone Side

Now cook the breast chicken bone side down faced on the high heated side of the grill for about another 6 – 7 minutes with the lid open.

Step 9-Turn the Breast

Again using your tongs move the chicken back over to the cooler side of the grill and continue to grill your chicken bone side down for another 6 – 7 minutes long but with the lid tightly closed.

Step 10-Check Temperature

Now, if this is your first time grilling a split breast chicken, know that it is not a very easy recipe to cook, so we advise you to use an instant thermometer to test the breasts. Shove it into the thickest part of the breast and check for 160 degrees. If you need to cook it a little longer, leave them on the cooler side of the grill and close the cover. And make sure to check every 5 to 6 minutes until it’s done.

 Now that your chicken is finally done let it rest on the plate for about 5 to 8 minutes. 

After you have precisely followed all these steps, I’m sure your chicken breast will be nicely brown and crispy, covered with delicious and juicy meat for you to enjoy

Best Side Dishes to Serve with Grilled Split Chicken Breast

Below are some fantastic side dishes that add perfection to split chicken breast.

  • Tangy Potato Salad 
  • Crescent Cheesy Bread. 
  • Toasted Herb Rice. 
  • Watermelon Cucumber Feta Salad.
  • Mashed Potatoes. 
  • Roasted Carrots. 
  • Cheesy Baked Asparagus. 
  • Creamy Cucumber Salad.
  • Mac and cheese

Frequently Asked Questions

How to grill soft and tender split chicken breast?

In order to make chicken tender, brine it in a salt and water solution for almost 20 to 30minutes. This step will enhance the natural flavors and make the chicken soft and tender.

What is an ideal temperature to grill split chicken breast?

An ideal temperature to grill is around 350 degrees Fahrenheit. Through this, you will get the flavorful, juicy, and tender chicken to enjoy. Furthermore, to check the internal temperature, use a thermometer in the thickest part of the chicken.

How to know when the chicken is grilled?

For perfectly cooked fish, cut the breast and check whether the juices run clear or not. If you see red or pinkish juices, it means it requires more time to grill.

Bottom line 

Grilled split chicken breast is an amazing savory and favorite of all. This scrumptious meal is highly versatile and goes with a wide range of sides. It adds a perfect punch of flavors to your meal. Therefore, follow our guide on how long to grill split chicken breast and enjoy it with your loved ones at weeknight parties or simply as a satisfying dinner. 

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