Table of Contents
Grilling King Crab Legs
How Long To Grill King Crab Legs? Cooking king crab legs is always a good idea for many reasons. For instance, the meal is easy to make, tastes delicious, and, most importantly, drives you with a countless number of benefits.
However, one should always know how to cook king crab legs on the grill as the dish is tastier to eat. Hence, if you are also an individual seeking the correct way of grilling king crab legs, celebrate when you click on this article.
The paper contains an ultimate guide about cooking the king crab legs on the grill, along with other essential information. Let’s have a look.
How To Cook King Crab Legs On The Grill
Pre-Steps To Cook
Before starting the cooking process, Steaming helps make your king crab legs more juicy and tender.
Just place two cups of water and a tablespoon of salt in a pot and boil it. The pot should be one-fourth of the way filled with water. Now, Place the crab legs in the pot on a rack over the boiling water. The water gets between the cooked crab and the shell, keeping everything moist and juicy.
The quickest and most competent way to thaw crab legs is to fill your kitchen sink with cold water and let the crab legs sit in there for about 20 to30 minutes.
Once thawed, rinse them well using your hands and water (you can wear gloves off course). You can defrost overnight in the refrigerator as well. Just stay sure that they do not leak.
After you are done with the Pre-steps, it’s time to proceed with the objective cooking process.
Ingredients You may Require To Cook King Crab Legs On The Grill
- 4 lbs frozen king crab legs (thawed and rinsed)
- Olive oil spray
- Lemon wedges
- Melted butter or any vegetable/ cooking oil
Process To Grill
- Set the grill to medium-high heat.
- Make a mixture of 1 tablespoon of olive oil and 2 tablespoons of lemon juice and rub it on the king crab legs
- Now, Slightly brush the outside of the crab legs with / vegetable/cooking oil. Make sure to cover each corner of the legs
- Place the crab legs on the grill and cook for 3-5 minutes, then turn to the next side for 3-5 minutes more until the whole grill marks appear.
Time Duration For King Crab Legs To Get Cooked
Like most shellfish, king crab legs do not take long to cook. Whether boiling, baking, or grilling, king crab cooks fast. Nevertheless, for the grilling as mentioned above, it only takes about 15 minutes to get the crab done perfectly.
How To Know Crab Legs Are done
Determining the doneness of king crab depends upon the type of crabs you are using. Let us explain the scene in a bit more detailed manner.
Frozen legs of crab are already cooked (by the company itself) and will already be light orange or brown. Fresh crab meat is often greenish-brown and turns pinkish-red when it gets thoroughly done.
Preparation To Grill King Crab Legs
Preheat the grill to 350 to 375 degrees Fahrenheit on direct fire if you’re grilling crab legs on a gas grill. If using frozen crab legs, remove the bag from the freezer and defrost in cold water or on the counter while the grill warms up. Frozen crab legs don’t need to be thawed entirely before grilling; they heat up quickly and are already cooked.
Adding Flavor to Your Crab Legs
Crab leg flesh coated in melted butter is easy and tasty, but there’s more to seasoning crab legs on the grill than that. In his book “Fire It Up: 400 Recipes for Grilling Everything,” author Andrew Schloss advises cutting the legs lengthwise to season them directly and make the flesh simpler to remove. Baste the crabmeat with any seafood flavor or your marinade.
How To Cook King Crab Legs On The Grill
Remember that our Alaskan king crab legs are already cooked, glazed, and frozen before they arrive at your door. Cook them, either on the fishing boat or as soon as they get on land. This is how they retain the taste of fresh taste.
First Step To Grill King Crab Legs
First, defrost the crab legs in the refrigerator overnight for 8-12 hours. You may store your king crab legs in the refrigerator for 5-7 days once they’ve thawed. (And, owing to the glaze we use, you can store them in the freezer for up to 12 months if you don’t want to defrost and cook them right away!)
Before you start, make sure your grill is ready! Those burned bits of black filth will do nothing for your crab legs.
Second Step To Grill King Crab Legs
Following the thawing of the crab legs, equally, coat each leg with olive oil. (Make sure you don’t skip this step! This keeps the legs from ripping and sticking to the grill.) This is best done using a silicone basting brush to coat all the sides!
Third Step To Grill King Crab Legs
You should be preheating your grill while you’re preparing your king crab legs with olive oil. Grill the crab legs at a medium-low temperature, at 300 degrees Fahrenheit. You will overcook any hotter than that, and your crab legs (yikes!). It’s time to rock and roll once your grill reaches that temperature.
Fourth Step To Grill King Crab Legs
Cook the crab legs for about five minutes on the grill. There’s no need to relocate them throughout that period. Use tongs to flip the crab legs to the other side after five minutes. On the second side, they’ll require approximately five minutes more, but keep an eye on them because they only need to be cooked all the way through.
Then it’s just a matter of passing around the sides, cracking open a cool drink, and getting crackin’! Make sure you have melted butter or one of our favorite sauces ready to go when it’s time to eat.
Recipe To Grill King Crab Legs
Here’s a brief rundown on how to cook crab legs on the grill:
How To Cook King Crab Legs
You’ll need the following items:
- Tongs for grilling
- Brush oil all over the king crab legs to keep them from sticking together.
- Cook king crab legs for five minutes on a medium-low grill (approximately 300 degrees Fahrenheit).
- Flip the crab legs over and cook for another five minutes, or until well cooked.
Place the crab legs meat-side up on the heated grill if you cut the shells. You may use a vegetable oil spray on the grill grates or brush a little oil on the crab legs to keep them from sticking to the grill. For good-sized crab legs, cook for about four to five minutes per side. Close the cover during grilling. Overcooking the meat will cause it to become rubbery and lose part of its taste. The meat at the crab’s ends should be firm and white rather than rubbery. The delicious aroma of well-cooked crabmeat should also be detectable.