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If you have ever been to China, you must have tasted Yong tau foo many times. In China, it is a popular food item on various family occasions. Nowadays people in many countries also making and enjoying this famous traditional recipe. Today we will share with you the recipe to make this famous dish in different ways. So how to air fry Yong tau foo?
There are many variations of making Yong Tau Foo such as the dry version or soup version. Now which type you want to try will depend on the preference of your choice. If you are thinking of trying this delicious food for the first time then this article is for you. So without further ado, let’s go through the process of making Yong Tau Foo using the air fryer.
What is Yong Tau Foo?
Yong Tau Foo is a superconducting food item in China that is eaten all over the world, especially in Southeast Asian countries. It was first discovered in China. But surprisingly, this local food is now available in a variety of street shops around the world. This translates to ‘stuffed bean curd’. They can be square or fry skin. Fish paste, pork, or seafood such as shrimp are used to make stuffing of Yong Tau Foo.
The above items are first purified and then adjusted to ground pork. While serving, some vegetables and boiled eggs are added as a compliment. There are different ways to cook these vegetables again. Finally, dip them all together in flavored broth or pickle soup.
How to Air Fry Yong Tau Foo
Yong Tau Foo is a great source of plant-based protein. In modern Western cuisine, Yong Tau Foo is considered a meat substitute. I will share two methods with you. One is in a super traditional way. This method is a bit time-consuming but delicious. Then the crispy flavored approach. I will share the soup version recipe here first. Below, we will discuss the steps you need to cook the Yong tau foo in the air fryer.
Traditional Way to Air Fry Yong Tau Foo
In this process, you have to choose the right amount of ingredients. Moreover, there are some tactical issues that you need to follow carefully. So let’s start the main process. Before you begin the process, first gather the necessary ingredients. The ingredients are as follows:
- Sesame oil (3 tbsp.)
- Soya Sauce (1.5 tbsp.)
- White pepper (1 tbsp.)
- Vegetable or olive oil (1 tbsp.)
- Cornflower and water mix (1tbsp+ little water)
- Minced pork belly (450 gm)
- Fish paste (150 gm)
- Ladies finger (8-10)
- Eggplants (2-3)
- Taupok or tofu puffs (10-12)
At first, you have to make tofu-mixing. To make the tofu mix, take fish paste, minced pork, soya sauce, sesame oil, cornflour mix, and white pepper in a ball-type container. Then mix everything well. Then cover them and leave them for some time. Until then, you move on to the next task.
All you have to do now is wash the eggplants well. You can soak them in water for 1 hour to remove the germs. Although it is an optional but healthy way. Then slice the eggplants to a thickness of 4mm. When slicing them, do not cut the middle part. Similarly, wash the ladyfingers and slit them vertically. Now cut one side of the taupok or tofu puffs to open their pockets.
At this stage, the task you need to do is the most crucial. Fill the meat stuffing inside the vegetable and taupok. This meat stuff means tofu-mix which you have made in step number 1. Then seal their faces with a mixture of cornflour and water. The stuffing should be set in such a way that it does not come out of the vegetables.
The next thing you need to do is preheat your air fryer. So turn on it after connecting to a power source. Press the start button to turn on the device. Then press the preheat function if there is an option in the control panel. If your device does not have a preheat option, simply put it at 350F. Now allow the air fryer to become hot for 3 minutes.
Now take off the air fryer basket and lightly brush vegetable oil all over. Organize the stuffed vegetable on top of the basket. Make sure to place them in a single layer and don’t overlap. Overlapping can make you cook more unevenly. If you have a lot of them, make them in smaller batches.
It’s time to set the cooking duration of the air fryer. Set the duration for 6 minutes. Remember there is no need to change the temperature. Keep what you had during preheating. However, this amount of time can vary depending on the capability of your device.
Then keep cooking until the brown color comes. Therefore, you can supervise a few times. If after a certain period the texture does not come to your liking, reheat for a few minutes.
Then make the soup. For this, take warm water in a pot and add seasoning. It is enough to use any kind of seasoning. But don’t forget to add a spicy flavor. Because spiciness enhances the taste of Yong tau foo. Then pour hot tofu into the soup and serve with coriander leaves and sauce. This is how your homemade Yong tau foo is ready.
How to Air Fry Dried Version Yong Tau Foo
This is for those who do not want to get into any trouble. Moreover, it is especially recommended for those who are crispy lovers. So purchase ready-made tofu from your local store. . When you choose it for an air fryer, it’s better to pick harder ones. Momen is the type of Japanese hard tau foo that I really like to use. Apart from this, there are also other brands of tofu. Pick anyone you like.
Cut them like a square tube with a knife. Season them and marinate well. Now refrigerate them for 30 minutes. Then repeat the above steps from 4 to 7.
You can use other vegetables like chili, capsicum, mushrooms, etc. to make Yong tau foo. Despite being non-Asian, you can still try this recipe once. If you are looking for a great protein source menu then Yong tau foo might be perfect for you. Hopefully, this homemade tofu recipe will be helpful for you.