Table of Contents
- How To Cook A Good Steak Without A Grill
How To Cook A Good Steak Without A Grill
How To Cook A Good Steak Without A Grill? One of life’s great delights is a well-cooked, juicy, tender steak. Grilling your steak is a great way to get that traditional smokey flavor everyone likes. But what if you want to cook steak but don’t have access to a barbecue?
You will be surprised at how several choices there are for making a delicious steak, whether you don’t have a grill or it’s simply too chilly to stand outside, and you’d rather stay in the comfort of your home. To make a properly cooked and tasty steak, utilize your stove, oven, skillet, blowtorch, and even your crockpot.
Method For Pre-Searing And Finishing In The Oven
Pre-searing a steak and finishing it in the oven is a terrific method to prepare it without using a grill. When you pre-sear a steak, you cook it at high heat for a brief period. This caramelizes the exterior and forms a crust. It also keeps the taste and moisture in the dish.
This method uses a combination of direct and indirect heat to produce an evenly cooked steak with a crisp crust that rivals that of a grilled steak.
To begin, preheat the oven to 350 degrees Fahrenheit and take a pan, ideally cast iron. Place it on a high heat setting. Add a tiny amount of oil that can resist heat, such as grapeseed oil.
Sear the steak for around 2 minutes, depending on its size, in the pan. Sear the steak for another 2 minutes on the other side. Transfer the steak to your preheated oven while still in the pan. Cook it for 2 to 5 minutes in the oven, depending on your desire.
Remove the steak from the pan when this time has passed, cover it with foil, and set it aside to rest for about 7 minutes.
One of the keys to culminating a Pan Seared Chuck-Eye Steak is to prepare it with salt and pepper and permit it to chill in the ice chest for as long as 8 hours. While this may appear to be liberal use of time, this progression will permit the dampness inside the meat to ascend to the surface, making for a much better burn.
When your steak is ready, heat some olive oil in a cast-iron skillet over medium-high heat before adding your steak and burning for 3 minutes on each side. Then place your cast iron in a 450-degree broiler and cook your steak for 5 minutes more.
In the wake of eliminating from broiler, add spread, garlic, and thyme to the drippings in the dish, and spoon this fluid over the steak more than once for a few minutes. This treating won’t inject some rich flavour into your steak, yet additionally, ensure a succulent and delicate surface.
Barbecuing The Steak To Cook A Good Steak Without A Grill
While the chuck steak can be barbecued like some other steak. To enjoy your meat it’s ideal to marinate your chuck steak for somewhere around a few hours before it hits the barbecue.
Yet any of the chuck steak cooking techniques will profit from marinating or tenderizing before cooking to add delicacy and dampness to this solid cut of meat.
With barbecuing this progression is particularly significant. Since the barbecue cooks completely with dry hotness, this can make your chuck steak turn dry and intense.
To start, add a basic marinade of olive oil, garlic, thyme, salt, and pepper to a Ziploc pack with your steak and permit it to marinade for 2-3 hours.
At the point when you’re prepared to barbecue, remove your steak, dry completely with a paper towel, and season with salt and pepper. Preheat your barbecue to high and brush with oil to forestall staying. Cook your steak for 5 minutes on each side for medium rare.
Sear In The Backwards Direction To Cook A Good Steak Without A Grill
Doing the same action but in a different order is an alternative to the pre-sear approach. You should use this approach instead of the previous one because it gives you a little more control. You can be more specific about how well done the steak is when you start it in the oven and finish it in the pan.
Start by preheating your oven to 200°F for the reverse sear procedure. Place your steak on a sheet pan on a rack in the oven and bake it. Depending on the size, cook for 20 to 35 minutes. You should strive for a temperature of at least 120°F if you want a rare steak.
Remove your steak from the oven when the timer goes off and brush it with oil. Sear the piece of steak for one to two minutes on both sides in a heated pan. This brings the temperature of your steak up to around 135°F. Allow 10 minutes for the steak to rest under foil before serving.
The 4-3-2 System To Cook A Good Steak Without A Grill
This alternate and popular way of cooking steaks without using a grill are possibly the easiest and quickest of them all. It’s also the closest approach to simulating steak grilling on an outside barbecue. To begin, heat a hefty cast-iron skillet over high heat for a prolonged amount of time. There is no necessity to add any oil. Place the meat in the pan and gently push it down. Allow for 4 minutes of cooking time without rotating the meat. Cook for another 3 minutes after flipping your steak. Remove the piece of steak from the pan and set it aside to rest for about 2 minutes before serving.
Method Using A Blowtorch To Cook A Good Steak Without A Grill
Although a kitchen blowtorch isn’t the first thing that comes to mind when it comes to steak grilling, its high temperatures may result in a nice scorched crust. Follow the same procedures as the Reverse Sear Approach to employ this method.
You can uniformly roast the insides of the steak by commencing the cooking process in the oven. After that, take out your blowtorch and crisp up the exterior of the steak to your preference. Without using a grill, you’ll have a nicely cooked steak.
Don’t despair if you don’t have access to a grill for any reason. There are several creative and simple methods to replicate the true smokey taste and a caramelized crust that grills are known for. All you’ll need are a few culinary gadgets and a little imagination.