How To Cook Bacon On A Traeger Grill
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How To Cook Bacon On A Traeger Grill
How To Cook Bacon On A Traeger Grill? The Traeger Smoked Bacon is crunchy and really simple to make. This smoked bacon is well cooked and seasoned, and it can be used in spaghetti, sandwiches, and sides for each meal of the day.
Bacon is a favorite around here. While no one in our family will turn down any type of bacon, our absolute favorite is Traeger Smoked Bacon.
We’ve owned our Traeger for a few years and really adore it. This isn’t a paid advertisement for Traeger; it’s simply my enthusiastic support for a device that is both simple and flexible. Wood-fired grills can cook quickly or slowly; they can bake, BBQ, braise, and smoke; and they can cook everything from ribs to pizzas to desserts. There’s also bacon.
Traeger Smoked Bacon Crispy
If you enjoy bacon, this Traeger Smoked Bacon is a must-have. Crispy, smokey, and tasty, it has a terrific flavor and texture that complements any cuisine. The Traeger smoker cooks evenly, and the pellets used may add even more flavor to the bacon. Serve this bacon with your favorite meals or on its own at your next brunch. You have to try it since it’s so delicious and easy.
- We utilize a pellet combination of maple, hickory, and cherry, but any wood pellet will do.
- Cook at a lower temperature for a longer period of time to add additional smoke flavor.
What You’ll Need To Cook Bacon On A Traeger Grill
There is only one ingredient: sliced bacon (classic cut). That’s all!
Traeger Smoked Bacon Recipe
- Preheat the Traeger grill. Preheat the smoker to 325° Fahrenheit. Pellets made from applewood, hickory, or cherry are ideal.
- Make the bacon. Place the bacon slices directly on the smoker and cook for 25-30 minutes, or until crisped to your liking. Serve.
Traeger Pellets You Should Use
I recommend using applewood, hickory, or cherry pellets to give your bacon a nice smoky taste. These will add even more flavor to the bacon while it cooks.
How Should Thicker-Cut Bacon Be Cooked
If you’re using thick-cut bacon, make sure to rotate it halfway through the cooking period to ensure it’s properly cooked. Keep them on until your Traeger smoked bacon is crisp to your liking.
Although a kitchen blowtorch isn’t the first thing that comes to mind when it comes to steak grilling, its high temperatures may result in a nice scorched crust. Follow the same procedures as the Reverse Sear Approach to employ this method.
You can uniformly roast the insides of the steak by commencing the cooking process in the oven. After that, take out your blowtorch and crisp up the exterior of the steak to your preference. Without using a grill, you’ll have a nicely cooked steak.
Traeger Smoked Bacon: How To Serve Bacon On A Traeger Grill
This smoked bacon goes well with everything. Add it to your favorite pasta, or use it to season veggie sides like these Bacon Wrapped Asparagus (Oven Baked). Serve it with morning staples like eggs and hash potatoes, or on a Croissant Breakfast Sandwich. This bacon may enhance the flavor of pizza, sandwiches, salads, and other dishes.
How To Keep And Reheat Bacon On A Traeger Grill
Smoked bacon should be stored in a shallow airtight container or covered in foil or plastic wrap. Refrigerate it for at least 4-5 days. When you’re ready to reheat it, put it in a 350-degree oven or in a low-heat pan to keep the crispness.
Rack Cooked Bacon On A Traeger Grill
I’m aware that the popular oven method involves placing the bacon on a rack over a cookie sheet – and this is also one of the ways you can do it on the Traeger. To make cleaning easier, line your baking sheet with foil. This procedure was a little difficult for me. It took significantly longer to cook and was much more adhered to the rack.
Nonetheless, open flame grills such as gas or charcoal grills provide a greater risk of burning a pizza dough. Hot spots and cold areas are common on these barbecues, so you will need to watch your food and move it about on the grill grates to ensure that everything cooks at the same rate. Hot air travels around the Traeger barbecue, guaranteeing consistent cooking.
How Do You Grill Bacon Without The Crust Burning
The simplest technique to avoid burning the crust on a bacon is to check it every few minutes to ensure it’s not becoming too brown. Another option is to flash-grill the dough on each side at a high temperature (500 degrees Fahrenheit) until it is entirely cooked. After that, you decrease the grill’s temperature to cook the toppings and melt the cheese. The concept is similar to buying a pre-cooked bacon dough, except it’s fresher and more delicious.
Nonetheless, open flame grills such as gas or charcoal grills provide a greater risk of burning a bacon. Hot spots and cold areas are common on these barbecues, so you’ll need to watch your food and move it about on the grill grates to ensure that everything cooks at the same rate. Hot air travels around the Traeger barbecue, guaranteeing consistent cooking.
Grilling Bacon straight On The Grill
The other approach is to directly set your bacon on your barbecue grates. Make sure your grates are clean before you start beaconing them. I just used the brush to remove the debris and had NO difficulties with the bacon sticking!
- Preheat the Traeger to 325°F.
- When the grill is hot, lay the bacon slices immediately on the grate and close the lid.
- Depending on the thickness of your bacon and the hot places in your pellet stove, you may need to flip it halfway through cooking. No turning is required if your bacon is thinner and your smoker cooks evenly.
The other approach is to directly set your bacon on your barbecue grates. Make sure your grates are clean before you start beaconing them. I just used the brush to remove the debris and had NO difficulties with the bacon sticking! Just Cook and Relish the Dish.