How To Cook King Crab Legs On The Grill

Disclaimer: There are affiliate links in this post. At no cost to you, I get commissions for purchases made through links in this post.

Table of Contents

Cooking King Crab Legs On The Grill

How To Cook King Crab Legs On The Grill? Cooking king crab legs is always a good idea for many reasons. For instance, the meal is easy to make, tastes delicious, and, most importantly, drives you with a countless number of benefits.

However, one should always know how to cook king crab legs on the grill as the dish is tastier to eat. Hence, if you are also an individual seeking the correct way of grilling king crab legs, celebrate when you click on this article. 

The paper contains an ultimate guide about cooking the king crab legs on the grill, along with other essential information. Let’s have a look. 

How To Cook King Crab Legs On The Grill

Pre-Steps To Cook King Crab Legs On The Grill

 Steam/ Boil 

Before starting the cooking process, Steaming helps make your king crab legs more juicy and tender.

Just place two cups of water and a tablespoon of salt in a pot and boil it. The pot should be one-fourth of the way filled with water. Now, Place the crab legs in the pot on a rack over the boiling water. The water gets between the cooked crab and the shell, keeping everything moist and juicy.


The quickest and most competent way to thaw crab legs is to fill your kitchen sink with cold water and let the crab legs sit in there for about 20 to30 minutes. 

Once thawed, rinse them well using your hands and water (you can wear gloves off course). You can defrost overnight in the refrigerator as well. Just stay sure that they do not leak. 

After you are done with the Pre-steps, it’s time to proceed with the objective cooking process.

Ingredients You may Require To Cook King Crab Legs On The Grill

  1. 4 lbs frozen king crab legs (thawed and rinsed)
  2. Olive oil spray
  3. Lemon wedges
  4. Melted butter or any vegetable/ cooking oil

Process To Grill To Cook King Crab Legs On The Grill

  •  Set the grill to medium-high heat.
  •  Make a mixture of 1 tablespoon of olive oil and 2 tablespoons of lemon juice and rub it  on the king crab legs
  • Now, Slightly brush the outside of the crab legs with / vegetable/cooking oil. Make sure to cover each corner of the legs
  • Place the crab legs on the grill and cook for 3-5 minutes, then turn to the next side for 3-5 minutes more until the whole grill marks appear. 

Time Duration For King Crab Legs To Get Cooked

 Like most shellfish, king crab legs do not take long to cook. Whether boiling, baking, or grilling, king crab cooks fast. Nevertheless, for the grilling as mentioned above, it only takes about 15 minutes to get the crab done perfectly. 

How To Know Crab Legs Are done

Determining the doneness of king crab depends upon the type of crabs you are using. Let us explain the scene in a bit more detailed manner. 

Frozen legs of crab are already cooked (by the company itself) and will already be light orange or brown. Fresh crab meat is often greenish-brown and turns pinkish-red when it gets thoroughly done.

Stuff You Can Serve With King Crab legs

Following stuff can be easily served with the King Crab Legs:

  1. Steak.
  2. Roasted vegetables.
  3. Salad
  4. Steamed artichokes
  5. Corn on cob

The main issue: you do not have the foggiest idea of how to grill crab legs, and since this fish isn’t a financial plan amicable thing, cooking it can cause some tension. The following cooking techniques walk you through the three most ideal ways of cooking crab legs.

Technique 1: Boiling The Crabs

Bubbling is the most ideal method for cooking crab legs. The water gets in the middle of the cooked meat and the shell, keeping everything clammy and delicious.

  • Stage 1: Boil The Water

The main piece of this progression is to find a huge stock pot to accommodate your crab legs. Most huge stock pots or Dutch stoves can fit around 2 pounds of crab legs without spilling over. Whenever you’ve tracked down your pot, fill it with cold faucet water and add the salt. Place the pot over high hotness and heat the water to the point of boiling.

Kitchen Tip: All you want is salty water, but, you can add extra enhancing specialists to the water in this progression (like lemon wedges, bay leaves or Old Bay flavouring).

  • Stage 2: Add The Crab Leg

When the water is bubbling, bring down the crab legs in utilization. Twist the crabs at the joints and wrap them up so the heated water completely covers them. Return the water to a bubble before diminishing the hotness to a stew.

You should have to stew the crab legs for around 5 minutes until they are warmed through. When they are completely warmed, remove the legs utilizing your utensils and put them to the side to cool before taking care of them.

Tips To Follow To Cook King Crab Legs On The Grill

Thaw Frozen Legs Before Cooking

Cooking fresh legs of crab is simple but requires a little extra time. Before you reheat or cook the king crab legs, make sure to thaw them. Thawing crab meat indicates that it will heat up occasionally. Follow the way mentioned above to thaw them easily and quickly.

Season Crab Legs Before Cooking

It is a matter of preference. Some people add a bit of their favorite spice on the live crabs or shrimp just before steaming. They feel that a bit of the flavor penetrates inside and adds spice to the meat.

Be sure to salt it enough to taste as salty as ocean water. Many people add beer or white wine to the water. Add any seasonings you like, if that is to your taste—and then the crabs. Add the crabs quickly, one right after the other, so they cook for the same amount of time.

Final Verdict 

On the bottom line, king crab legs are one delicious meal found on earth. However, you should know the correct process in order to reap maximum benefits from it. 

And now, as you know, all must be known information about How to cook king crab legs on the grill. You are all good to go and unleash some real fun.