How To Cook Tomahawk Steak On Gas Grill

How To Cook Tomahawk Steak On Gas Grill

How To Cook Tomahawk Steak On Gas Grill? Are you prepared to face the king of all steaks? Chefs and grillers may find it challenging to cook tomahawk steaks to perfection at first. We’re talking about a Tomahawk steak, after all. But don’t worry; we’ve got your back! Thick steak is just what we’re looking for! After reading this, your pals will be demanding to know the secret to your Tomahawk tender steak success.

How To Grill A Tomahawk Steak (Steps)

#1: Get The Steak Ready To Cook Tomahawk Steak On Gas Grill

You’ll need plenty of time to prepare the Tomahawk steak before cooking it because it’s a thick cut. So here’s a little secret: Remove it from the freezer 24 to 48 hours before grilling to thaw it out and make it more tender. Once the steak has thawed fully, blot it dry using paper towels to eliminate any remaining moisture. As a result, it will be more juicy and tasty in the end.

Season with kosher salt and freshly ground black pepper to taste. Because most seasoning will adhere to the grill, don’t be afraid to season the steak with extra salt and pepper. To get the most flavor and aroma out of the steak, season both sides and the edges. Allow 1 hour for the steak to come to room temperature.

This allows the spices to crawl and sink into every crevice of the meat, resulting in a tasty product. You may prepare your recipe and grill while you wait.

#2: Get The Grill Ready To Cook Tomahawk Steak On Gas Grill

While you’re waiting for your tomahawk steak to season, get your grill ready. Using a gas grill, preheating the steak will only take 5-10 minutes. If you’re using a charcoal grill, though, it may take much longer to get the heat going.

Keep these techniques in mind when you prepare your grill:

  • Set up two distinct heat zones on your grill, one for high heat (about 500-550 degrees) and the other for a beautiful, fast sear.
  • The opposite side of the grill should be colder, as here is where you’ll cook your steak slowly.

#3: Steak Preparation To Cook Tomahawk Steak On Gas Grill

It’s time to fire up the grill. Keep the steak directly on the grill and push it down for a sear after reaching the optimal grill temperature (high heat). You should then be able to hear it sizzling the entire time.

It’s a basic law of steak cooking: if it’s not sizzling, it’s not seared. Flip the steak over the other side and sear it after 2 minutes and 30 seconds. For another 2 minutes and 30 seconds, press it down. In total, sear your indirect steak heat for five minutes-two minutes and 30 seconds on the main site and another five minutes-2 minutes and 30 seconds on the opposite side.

By the time you’re done, the steak should have grill marks and a good sear on both sides. Place the meat on the colder side to cook gently once you’ve done a sear. To check the steak’s internal temperature, place your meat thermometer in the center.

Place the necessary aromatics and flavor components in your shallow aluminum pan, such as:

  • Butter
  • Thyme
  • Garlic
  • Rosemary 

Tips And Guidelines For Getting The Best Results In The Kitchen

  • Place a cast-iron pan below the steak on the grill to capture the drippings from the tomahawk steak.
  • Make the oily batter of the pan stick all over the steak every 5-10 minutes or so to coat the meat in its delicious juices.
  • Ideally, you should cook your steak in roughly 30 minutes on a low heat setting.
  • A skilled chef would usually use the finger test to determine the steak’s internal temperature if it is already cooked to perfection. However, many individuals love their steaks medium-rare.
  • Remove the steak from the grill after 30 minutes and set it on a platter. Allow for 10-15 minutes of resting time to seal in all taste and fluids.


Ultimately, one of the finest methods to cook tomahawk steaks is over a gas or charcoal grill. A grilled tomahawk steak is ten times juicier than one cooked in a cast-iron skillet.

Learning how to cook a tomahawk steak is essential and will make it even more delicious as a main meal. You’ll have the finest eating experience with your tomahawk steak if you use the appropriate tools and follow the right recipe. Have fun grilling!


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