How To Cook Venison Tenderloin On The Grill

How To Cook Venison Tenderloin On The Grill

How To Cook Venison Tenderloin On The Grill? For hunters and outdoors enthusiasts, cooking deer meat is a staple. Many times deer meat is overcooked, resulting in a tough product. It’s best to cook venison on the grill as it is less likely to dry out, and the flavor of the meat will be enhanced.

Whether you enjoy your venison as a burger, steak, or roast, this article has some excellent recipes that will help you make the most out of your next hunting trip.

The Best Cut Of Venison

The best cuts of venison can be found on the back legs and hindquarters. These cuts are meatier and more tender than cuts from the front legs. The leg cuts are best when cooked to rare or medium-rare doneness, as they will start to dry out if cooked too long.

The shoulder cut is good for making ground venison, but it’s not a great choice for cooking whole pieces of steak. The back legs are better options for this type of cooking.

Preparations For Grilling Venison

It is important to get the right cut of meat for grilling. Venison steaks should be trim, at least 1 inch thick, and even better if they are cut closer to 2 inches. If you want to cook venison steak with a barbecue sauce, try using a thinner cut, so it doesn’t get overcook.

When grilling venison burgers, look for ground meat that’s 20 percent fat, which will keep the burger moist and flavorful. The best way to determine if your venison burger is done is by checking the internal temperature with an instant-read thermometer. You’ll know it’s fully cooked when it reaches 160 degrees Fahrenheit or 74 degrees Celsius. You can also make sure your venison burger is cooked by pressing on it with two fingers—if the meat doesn’t give when you press down, it needs more time on the grill.

Venison roasts are often best cooked low and slow in the oven, but they can also be grilled in chunks in a pan or pieces on skewers over an open fire if time permits. To ensure that your roast turns out juicy and tender, use a marinade with lots of acid like lemon juice or wine vinegar to break down the tough

Recipes For Venison To Cook Venison Tenderloin On The Grill

Venison Burger:

-1lb of ground venison

-1 diced onion

-Also use 1 teaspoon of salt and pepper

-1 egg, beaten

-½ cup milk or water

-3 tablespoons vegetable oil for frying the burgers

Mix the venison mixture and form it into patties. Fry in 3 tablespoons of vegetable oil until golden brown. Let cool and serve.

Venison Steak:

Ingredients required to make a Venison steak are:

-2 pounds of venison steaks (or 3lbs if you want to cut them into smaller pieces) -2 teaspoons sea salt -½ teaspoon black pepper -2 tablespoons butter, melted and cooled -2 tablespoons slightly olive oil

Tips For Grilling Venison Tenderloin On The Grill

Venison is a popular protein in the hunting community. It would be beneficial to have some tips for cooking venison on the grill.

-Start with a clean, well-seasoned grilling pan or grate.

-Use a temperature gauge to ensure you are cooking the meat at the right temperature.

-Cook for two minutes per side.

-Put butter or oil on top of the meat before flipping, so it doesn’t stick to the grill. How To Cook Venison Tenderloin On The Grill? 

How To Grill A Tenderloin To Cook Venison Tenderloin On The Grill

A deer’s tenderloin is one of the most prized cuts of meat due to its tenderness and flavor. To grill a venison tenderloin, you will need some oil, salt, pepper, garlic powder, onion powder, brown sugar, soy sauce or Worcestershire sauce, red wine vinegar, or white wine vinegar, and butter. This is one of the easiest recipe!

Preheat your grill to medium-high heat. Season the tenderloin with salt and pepper on both sides before placing it on the hot grill grates. Cook for about three minutes per side or until it reaches an internal temperature of 145 degrees Fahrenheit.

Take the venison off the grill and let it rest for 10 minutes while you make a pan sauce in a saucepan with butter over low heat. Add some garlic powder, onion powder, brown sugar, and soy or Worcestershire sauce to taste flavor before adding in some red wine vinegar or white wine vinegar. Bring a simmer over medium-low heat until thickened slightly before pouring over your grilled venison cutlets.

More Tips On Grilling Venison

First and foremost, you want to make sure the meat is at room temperature. You can wait for a few hours or place it in a cooler overnight.

Next, preheat the grill to as hot as possible before cooking. This will help sear the meat and seal in all those amazing flavors.

Also, remember that you want to cook venison burgers for about ten minutes on a hot grill; steak or roast should be cooked for about 15 minutes per side, and they should be turned frequently, so they don’t burn.

Start with a patty of ground venison mixed with salt and pepper and form into a burger shape if you’re making burgers. To enhance flavor, add some minced garlic or onion, Worcestershire sauce or soy sauce, freshly grated ginger root, honey, brown sugar, or molasses to taste. Add chopped vegetables such as bell pepper, onion, and mushrooms if desired.

How To Cook Venison Tenderloin On The Grill is an easy way to do!

For steak or roast venison recipes, try bringing your meat first by submerging it in water mixed with salt (1/4 cup) and brown sugar (2 tablespoons). If marinating other meats while bringing venison, use less salt because it’s already salty enough from the deer’s natural vegetation diet.


Now, you know how to cook venison tenderloin on the grill! We hope you enjoyed this guide.

Don’t stop here, though. There are plenty of other venison recipes you can try out, including venison burgers, venison stew, and even venison jerky. Enjoy!

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