How Long To Cook Chicken Kabobs On A Gas Grill

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How Long To Cook Chicken Kabobs On A Gas Grill

How Long To Cook Chicken Kabobs On A Gas Grill? Summer is in full swing, and what better way to enjoy it than with a delicious, grilled chicken kabob.

So whether you’re hosting a barbecue or just want to have the perfect meal for the 4th of July, this article is for you! We have four different recipes that will have your taste buds singing. And if you don’t have a gas grill, don’t worry! There are stovetop instructions as well.

Is It OK If You Cook The Meat Separately

When discussing how long to grill chicken shish kabobs, one topic is whether the meat may be cooked on its own. If your meat is frozen or you’re using a slice of meat that takes a long time to cook, this is a good idea.

The chicken cooks faster than beef, although big pieces of meat will still take a long time to cook. How long should chicken kabobs be cooked on the grill if the meat is cooked first? Prepare your chicken ahead of time and grill it on its own. Cook it only until it’s almost done, then add it to your kabobs and grill it with the rest of the veggies.

You’ll only be cooking the entire kabob for a few minutes this manner, just long enough to generate char marks on the veggies and chicken.

We hope you enjoy our recipe roundup!

Tips on Gas Grills To Cook Chicken Kabobs On A Gas Grill

Gas grills are a convenient and helpful tool to cook your food. They don’t require any charcoal or propane, and you can use them year-round.

But just because they’re convenient doesn’t mean that gas grills are easy to use. There’s a lot of steps that go into cooking on one, so it may take some practice before you perfect the art.

Luckily, these tips will help you out!

Gas grills work by heating up charcoal briquettes or propane in order to create an inferno-like environment for cooking your food. Make sure you have plenty of coals or propane tanks before turning on the grill. You’ll want about 30 minutes of cooking time per pound of meat.

How to Cook Chicken Kabobs on a Gas Grill

Chicken kabobs are a great way to cook chicken on the grill. However, if you’re using a gas grill, there are a few steps to follow.

First, make sure your grill is heated, and everything is oiled appropriately. It’s best to use a standard-sized charcoal grill with a cover or an outdoor gas grill with a cover. If you don’t have a cover for your grill, be sure to oil the grate before cooking.

Next, it’s time to prepare your meat and vegetables. Cut chicken into 1-inch cubes and cut up the vegetables into bite-sized pieces. Cube vegetables in similar sizes if possible, but that doesn’t matter too much because they will all cook at the same rate. Just make sure you cut them into bite-sized pieces so they’ll be easy to eat after cooking!

Now comes the fun part: grilling! Place kabobs on the grill and constantly rotate until vegetables are cooked through and the chicken is no longer pink inside (this should take about 10 minutes). You can also check for doneness by cutting open one of the larger pieces of meat.

Kabob Recipes With Vegetables To Cook Chicken Kabobs On A Gas Grill

The vegetables include zucchini and peppers! Zucchini and peppers make a great addition to any summer meal. They add color and flavor to your plate.

For this recipe, we mixed some beautiful fresh vegetables with lean cuts of chicken breast and marinaded them in a mixture of olive oil, lemon juice, and seasonings.

It’s the perfect way to get your veggies for the day!

Kabob Recipes with Bacon 

This is a must for all bacon lovers out there! Bacon adds a little extra flavor to each kabob. And if you’re looking for something new, this is the perfect recipe for you.

It’s time to try these delicious Bacon Wrapped Grilled Chicken Kabobs:

-1 pound boneless, skinless chicken breasts (cut into 1 inch cubes)

-1 package of bacon (cut in half and wrapped around each piece of chicken)

-salt and pepper (to taste)

-garlic powder (optional)

-extra virgin olive oil (to drizzle on bacon before wrapping)

Kabob Recipes with Cheese 

For a little extra protein, try adding cheese to your kabobs. This recipe will have your mouth watering. If you are looking for the kabob recipe with the help of cheese, follow the ingredients below: 


-1 lb of boneless skinless chicken breast

-1/4 cup of lemon juice

-2 garlic cloves, minced

-salt and pepper to taste

-1/4 cup olive oil

-pinch of dried oregano leaves (optional)

-Also 1 large tomato, cut into 1-inch chunks

-And 1 red onion, cut in 1-inch chunks

-1 green bell pepper, cut into 1-inch cubes.

Optional: To add cheese to this recipe, use provolone cheese. Cut the cheese into cubes and sprinkle over the mixture when it’s done cooking. Allow the cheese to melt before serving!

Kabob Recipes with Beef 

Grilled Beef Kabobs: If you are looking for the kabob recipe with the help of beef, follow the ingredients below:


– olive oil

– onions

– garlic

– chopped tomatoes

– balsamic vinegar

– dried basil, oregano, rosemary, and thyme

– freshly ground pepper

– salt

– teaspoons of sugar or honey

– bay leaf

– marinated beef cubes (chicken or pork)

Instructions: Wash and cut your vegetables. Add them to a pot with the oil and cook until they’re tender. Then add the spices. When that’s all done, pour in the tomato sauce, adjust the spices to taste, and let it simmer for about 10 minutes. Remove the bay leaf, then let it cool before adding it to your meat cubes. Thread your meat onto skewers (or make little patties). Grill over medium-high heat for about 6 minutes per side (or until it reaches desired doneness). Serve with rice pilaf or couscous.


Kabobs are a great way to cook a meal for a small crowd. They’re easy to make and can take on a variety of tasty ingredients.

If you have never cooked on a gas grill before, don’t worry. We’ve got four recipes to help you cook your favorite type of kabob, and we’ve also included tips for getting the best flavor and cooking time.

Knowledge is power, and now that you know how to cook chicken kabobs on a gas grill, you never have to settle for bland food again!

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