How to Grill Banana Peppers

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How to Grill Banana Peppers

Ever been stuck in a boring dinner alone? Never again! Here’s how to grill banana peppers and make them your new go-to side dish. You’ll be the life of the party!

The next time you’re sitting around your kitchen trying not to think about how completely un-exciting your side dish is going to be, change that tune with these simple instructions for grilling banana peppers.

For perfectly grilling your banana peppers read this article completely through the end. We will discuss some easy ways for grilling banana peppers.

How to Grill Banana Peppers?

All you need are peppers and a grill. You can use any grill, but to get the best results, use a gas or electric model that doesn’t have an open flame. The guys at Serious Eats recommend an outdoor gas grill with a ridged grate.

Just to re-establish our point: “Grilling banana peppers ain’t hard!”

Prepare your Fruit

First, remove the pepper’s stem, then slice off both ends. Slice the pepper into large slices (1/4 – 1/2″ in thickness) and set aside.

Heat a griddle or ridged pan on the grate over a medium flame on your gas stovetop or electric grill. Allow the grates to heat for about 10 minutes. This step is essential; because if your peppers aren’t seared, they’ll just steam and not get soft.

Roast the Pepper Mixture

Blot your peppers dry with a paper towel. In a bowl, combine your pepper slices, 1/4 cup oil (we recommend canola or olive oil), and salt and pepper to taste. Mix well until fully coated. Add additional salt if needed.

Set aside on the grill (or pan) while it is heating. When you see smoke coming from the metal surface, turn off or drop the flame underneath so as not to scorch your peppers. Set aside. It’s OK if you don’t grill them over.

Place the peppers on the grill (or pan), and drizzle with the remaining 1/4 cup oil. Allow cooking for about 4 minutes per side until they get soft and have a nice browned-to-blackened look (use a fork to flip them). When they are done cooking, remove from heat and place in a large bowl.

Pour yourself a nice glass of crisp white wine, and add a teaspoon of olive oil to it. You’ll want to save your wine while you eat, so it’s important to keep it fresh and moist.

Assemble your pepper mixture onto a plate. Sprinkle with fresh chopped parsley and chives (optional).  Sprinkle some extra olive oil and serve them hot.

How to Cook Grilled Cheese Banana Peppers

When you’re in the mood for a little extra flavor, try grilling your sliced peppers covered with some shredded cheese. The cheese will melt over the griddle and help everything get a little more crispy.

Moreover, to take this dish to the next level, substitute red wine vinegar, balsamic vinegar, or white wine vinegar for the extra virgin olive oil drizzled on top. You can keep these tasty grilled banana peppers warm until you’re ready to eat them by using a slow cooker with low heat.

What’re The Best Peppers To Grilled?

In any sort of grilling situation, you’ll probably need to use a recipe that calls for peppers. You can always substitute with ones in the same family if you’re allergic to banana peppers or even just want something different. The most popular peppers to use include bell, Anaheim, and jalapeno chiles.

All these peppers are from the same family, which means that you can use one in place of the other. Although they all have different shapes and colors, they’re very closely related. The only major difference between them is their heat level.

Can you serve Grilled Banana Peppers to your Guests?

The recipe for grilling banana peppers is very simple and easy to make for your family and friends at home. You can prepare it in advance and keep it in the refrigerator till you need it. This dish is very healthy for the family as it does not contain any cholesterol or fat.

You can also serve grilled banana peppers as an appetizer or a side dish with your main meal. You can prepare different varieties of grilling banana peppers like you can use corn or flour tortillas to wrap your grilled banana peppers and make them look fancier.

How To Grill Banana Peppers Step By Step Guide?

Here is a step-by-step guide for you to grill the Banana peppers.

To grill your banana peppers, firstly preheat your grill to 375 degrees F. Then prepare a bowl and mix your sliced banana peppers, brown sugar, chili flakes, salt, and pepper

Heat your griddle or grill on medium flame and allow it to get fully heated. Rub the griddle with some oil using a paper towel so that your banana peppers do not stick to the surface of the griddle.

Then place the prepared banana peppers on the hot griddle. You will notice extra oil oozing out of them at this stage, which is good for making your grilled banana peppers extra crispy.

Cook your peppers until they become soft. To check if they are done, try using a fork to flip them over, and it should be easy to flip.

Once your banana peppers are done, remove them on a plate and drizzle some extra virgin olive oil on top of them and sprinkle some finely chopped parsley on top.

Now you can serve these delicious grilled banana peppers with any side dish of your choices, such as grilled steak, fried chicken, or any other grilled food.

Summing Up

Hope you understand how to grill banana peppers in no time. So what are you waiting for? Go, and grill them for your family and you can also preserve them in the refrigerator for your guests. Happy Grilling!

 

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