How To Grill Dry Aged Ribeye

How To Grill Dry Aged Ribeye

Grilling is the most primitive yet effective ways of cooking food. We still use it to make food. There are variety of food items which can be cooked on grill. The food items which can be cooked on the grill include chicken, meat, ribs, seafood, hot dogs and their variety as well.

Ribeye is one of the most demanded forms of meat. Ribeye is commonly used and cooked on grill and is served in restaurants too. You can cook ribeye steak like the normal other steaks however, the process of seasoning the grill is essential and just like grilling method. To season the aged ribeye, you can follow the similar process as for the other meat steaks or chicken steaks. The spices used to grill steaks include salt, pepper, paprika, olive oil, lime and other complimentary spices and condiments.

Before grilling the dry aged ribeye, you have to prepare your grill as you do before grilling any other substance. To do so, you should always preheat your grill. The heat is transferred to the food in a better way through preheating the grill. Moreover, the food doesn’t stick to the grill when you preheat it. In addition to this, always ensure that your grill is seasoned well. For seasoning the grill, you can use any type of oil or butter.

There are many types of grills. The multiple types of grills include gas grill, electric grill and charcoal grill. You can choose any type of grill to grill your dry aged ribeye. Every grill has added benefits over the other. Hence, you can choose as per your preference.

Guide On How To Grill Dry Aged Ribeye

Grilling is not a complicated or difficult process until you gain expertise or have a grip over it. One of the key factors to determine if your food is grilled or not is to check its internal temperature. If the internal temperature of your food reaches optimum, then surely your food is perfectly grilled and ready to be served.

There is a wide range of recipes available giving direction on how to grill dry aged ribeye, but following is one of the most simple and uncomplicated recipes which will guide you on how to grill dry aged ribeye.

Follow the following steps to grill your dry aged ribeye steak.

  • Preheating The Grill

The first step is the preparation of your grill. To prepare your grill you have to preheat your grill. Preheat the grill good enough until the internal or the surface temperature of the grill reaches to 450 degrees Fahrenheit.

  • Season Your Steak

After doing so, you have to season your steak. Do not use sauces or marinades as this can create potential complications while grilling. To begin with you can use the basic spices to season your steak. Use salt and pepper to season your steak from both sides. Using salt allows to retain the crispy and crunchy flavor of the steak ensuring the liquid or juices of the steak does not pound out while the inner remains soft and tender.

  • Grill Your Steak

The next step is to grill the steak. Place your steak on the grill and cover the grill. Cook 6 to 8 minutes on one side or cook until the instant read thermometer reads 135 degrees Fahrenheit or the steak is cooked to medium rare. You can extend the cooking time as per your cooking preferences.

After your steak has reached the tenderness level, remove the steak from the grill and allow it to stand. The steak will surely continue cooking up till then. This step will help you collect the juices of your steak too.

Tips To Grill Dry Aged Ribeye

Although grilling steaks requires expertise and knowledge but once you are well aware of the fact that how you have to go on with steaks, you can grill them easily in just minutes. However, dry aged ribeye is one of the different forms of steaks and is different to cook too. The ribeye steak is rarely cooked to medium rather it should be completely rare and well done so that the flavor is enhanced and it becomes delicious in taste.

Following are the tips you can follow to grill best dry aged ribeye steak on any type of grill.

  • Room Temperature

Never cook frozen ribeye steak. This is general rule for steak because the fats ultimately get absorbed and the proteins denture. Hence, when you intend to cook your steak or grill it bring it out from the freezer 3 to 4 hours before and place in fridge. However, half an hour before cooking, you can take your steak out of the fridge and place it on the counter.

  • Seasoning

This is surely beneficial for your steak but there is a fixed time when you should season you steak. Seasoning your steak with salt long time before you intend to grill can surely make things go wrong. Hence, season with salt just 5 to 10 minutes prior grilling. Long time seasoning with salt is not preferred as salt can draw out significant amount of moisture from your steak hence, ensure that you don’t season hours before.

In addition to this, be generous while seasoning with salt as majority of the salt will ultimately drop off during the searing, resting and standing phase of cooking.

  • Searing the Steak

Searing the steak is one of the most common and overlook methods of cooking. However, you should always sear steak as it helps caramelize the outer crust of your steak. For this, charcoal grill is always preferred as it allows the flavors to be sealed with the caramelized outer crust. After searing there should be absolutely no moisture left on the outer steak crust.


Conclusively, grilling ribeye steak is one of the simple processes however, while grilling dry ribeye steak you have to follow certain tips and tricks as it is one of the rare steak and also has multiple complications. Ensure to prepare your grill well and also season your steak but not much longer before grilling.


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