Table of Contents
- How To Grill Frozen Corn On The Cob
- Corn On The Cob Grilling Instructions
- Grilling Instructions To Grill Frozen Corn On The Cob
- Tips To Grill Frozen Corn On The Cob
- More ways for Grilling Corn On The Cob
- What Do You Think Of Foil To use For Corn
- Getting Frozen Corn Ready To Grill
How To Grill Frozen Corn On The Cob
How To Grill Frozen Corn On The Cob? Sure, canned or frozen corn is convenient; simply warm it on the stovetop or in the microwave, and you’ve got a quick side dish. What if I told you that you could make corn on the grill just as easily? This article is here to tell you that it’s possible and takes very little work.
Corn that has been grilled has a sweeter, buttery flavor than corn that has been steamed or canned. Maybe you’re hungry but haven’t made it to the grocery store or farmer’s market yet. Fortunately, your freezer is completely stocked. Does your journey to the outdoor grill, on the other hand, change when you’re cooking frozen corn?
The method is significantly different, but the ultimate result is equally delicious, especially when seasoned with butter, salt, pepper, and other ingredients. We’ll show you how to make the greatest grilled frozen corn on the cob point by point.
Grilling excellent corn on the cob takes about twenty-five minutes. It’s not only delicious, but it’s also a lot of fun to eat and goes well with anything you’re grilling!
Corn On The Cob Grilling Instructions
Here let us discuss some of the grilling instructions for the corn on the cob! These are:
Preheat your grill at around 375 degrees Fahrenheit. Take the corn in the husk and place it immediately over the coals or burner once your grill has reached temperature. Cover and rotate the corn every 5 minutes on the grill.
Unwrap the corn from the husk after 20 minutes of grilling and place the cob back over the direct fire for 5 minutes, or until there are numerous burned kernels on each side. It’s acceptable if you want to remove the corn after 20 minutes without grilling it out of the shell. In either case, you’ll have a crisp, sweet flavor that everyone will appreciate.
Slathering the cob with butter, salt, and black pepper is a terrific way to serve this grilled corn on the cob. Another option is to brush the cob with butter and then sprinkle it with our BBQ Rub for added flavor and color.
Grilling Instructions To Grill Frozen Corn On The Cob
Frozen corn on the cob is just as easy to make on the grill if your local grocery store is out of fresh corn or if it’s not in season. Butter each piece of corn and season with salt & pepper. Wrap each piece of corn in foil securely to keep the steam in and help it cook. Finally, cook them for 25-30 minutes on a 375° F grill. Just make careful to turn it in now and then so it doesn’t burn.
Tips To Grill Frozen Corn On The Cob
The corn in the husk may need to be soaked. Allow your corn husk to soak in water for 20 minutes to an hour before grilling if it is pale and brittle. The husk can be placed directly on the grill if green and healthy.
If you want to be extra safe, soak them regardless of their look.
After the corn has been coated with butter, sprinkle it with our BBQ Rub for added taste. It’s a match made in heaven!
More ways for Grilling Corn On The Cob
Ingredients To Grill Frozen Corn On The Cob
Let us see some of the ingredients that are helpful in grilling frozen corn on the cob:
- Corn on the cob (four ears)
- Butter (four tablespoons)
- season with salt to taste
- black pepper that is used to taste.
Instructions To Grill Frozen Corn On The Cob
- Preheat the grill at around 375 degrees Fahrenheit.
- Place the corn ears directly on the grill. To achieve consistent grilling, rotate them every 5 minutes.
- If you want the corn to have a charred appearance, take it from the husk after 20 minutes and grill it directly on the grate for 5 minutes, or until even char marks appear.
- Remove the corn from the grill and brush it with a tablespoon of butter, a bit of salt, and black pepper, or use our recipe.
What Do You Think Of Foil To use For Corn
For a variety of reasons, foil is an excellent choice for cooking corn on the cob. To begin with, the material can endure the tremendous heat produced by your grill, preventing the corn ears from burning. Additionally, foil creates a steaming system for the corn, allowing it to cook properly and yield excellent, soft grilled corn on the cob. The disadvantage is that you’ll have to write that it takes longer in your recipe notes.
You can add corn directly to the grill grate if you’re out of foil or prefer a more direct way to grill corn. To keep your grate or corn from sticking, drizzle it with olive oil. Before and after it hits the grates, season it with salt and pepper to taste. Just remember to shorten the cooking time and cover the bread with butter and other goodies before eating into it.
Getting Frozen Corn Ready To Grill
Fortunately for us, freezing corn on the cob doesn’t necessitate much preparation before it hits the grill. Before wrapping your corn on the cob, coat it with your preferred toppings.
Popular flavor enhancers for corn on the cob include lemon pepper, butter, kosher salt, chili powder, and lime juice. Try plain butter with salt and pepper if you prefer to cook yours with something lighter.
Wrap the maize on the cob in tin foil and grill it till cooked over medium-high heat when you’ve finished seasoning it. With just this grill recipe, meal preparation is simple and quick.
The corn in the husk may need to be soaked. Allow your corn husk to soak in water for 20 minutes to an hour before grilling if it is pale and brittle. The husk can be placed directly on the grill if green and healthy. If you want to be extra safe, soak them regardless of their look.
Butter each piece of corn and season with salt & pepper. Wrap each piece of corn in foil tightly to keep the steam in. Finally, cook them for 25-30 minutes on a 375° F grill. Just make careful to turn it in now and then so it doesn’t burn. Use our BBQ Rub instead of salt and pepper to add more flavor.