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Grill Pre Cooked Ribs Using Different methods
Wondering about how to grill pre cooked ribs? Are you a busy person with a tough home and office schedule? Then it will be very difficult for you to manage the homemade meals. And when it comes to the ribs it might be impossible as they take an hour or even more to prepare and cook them.
However, you know that with a little effort you can make or grill the pre-cooked ribs. It will take no time and you will feel the homemade taste from them. The best way to grill them is to follow the directions or proper guidance. You may find a lot of guides about cooking ribs on the internet, here is one of them.
In this blog, we will discuss how to prepare or grill pre-cooked ribs.
How to Grill Pre Cooked Ribs
One of the best ways to cook or grill the pre-cooked ribs is to grill them according to the instructions given on the package. You may find that ribs come in various types and styles as well as their maker must give you the best cooking instructions with them.
Does not matter what kind of method you are going to use whether it is grilling, making them in the oven, or a microwave, you have to be very sure to cook them unless the ribs, pork, or beef reaches an internal temperature of 165 degrees F.
What are you going to Cook? Beef Ribs or Pork Ribs
Whenever it comes to the ribs. Your options are not always limited to beef or pork meat. You can also go for the different rib cuts of every animal. However, when you have to decide between pre-cooked beef and pork ribs along with cuts, it is better to come down to the taste preference.
You can easily get your preferred cut of ribs at a nearby grocery store or butcher shop. Cuts of beef ribs may include short ribs and back ribs. Back ribs might be an economical rib choice that is usually flavored with barbecued and a dry rub.
But when you are looking for fall-off-the-bone rib flesh, short ribs can go best with that. Such types of ribs are generally pre-grilled or slow roasted.
Instead of the smaller size, pork may offer you more rib cuts as compared to beef. Pork rib cuts may include back ribs, country-style ribs, and spare ribs. Back ribs (you may also get baby back ribs) can be slow-cooked, roasted, barbecued, and even prepared in the instant pot.
Meanwhile, spare ribs are considered the least fleshy of the pork rib cuts. But at the same time, they have a lot of flavors and they can be the best rib choice for recipes that may call for browning or frying. And country-style pork ribs are full of meat cuts that can be easily prepared by grilling or roasting.
Cooking the Pre Cooked Ribs
Now it is time to prepare the pre-cooked ribs. As mentioned above, you will certainly get the best results when you properly follow the direction given on the package. Due to the availability of different types and cuts of ribs in the market, the best cooking method and time may vary.
However, when you are cooking or reheating the pre-cooked baby back or short ribs, it is recommended by the USDA to reheat the flesh until its internal temperature reaches 165 degrees F.
You can easily prepare the pre-cooked beef and pork ribs in the oven or grill. However, some cooks may suggest one method over the other as based on your rib cut, genuine cooking methods and seasoning are used to add exciting flavor.
What are the different methods to make the pre-cooked ribs?
Following are some of the methods to prepare your pre-cooked ribs.
- First of all, you have to preheat the oven up to 450 degrees F.
- Remove the ribs from the packaging and put them in a baking dish.
- Cook them unless they are thoroughly warmed. It may take about 20 minutes for a 16-ounce rack of the rib.
- Season your ribs with some additional barbecue sauce if you want.
- Prepare the grill on medium heat. When using a charcoal grill, you have to light the coal unless they become gray with ash. However, for gas grills, simply set the burners to medium flame.
- Clean the grill grates and brush them lightly with oil to keep the ribs from sticking.
- Remove the ribs from the packaging and put them on the grill directly over the heat.
- Now brush the ribs with a light layer of barbecue sauce after every few minutes. The thin coats allow the sauce to caramelize on your ribs and become slightly sticky.
- Then cook the ribs and flip them until they are heated enough. It may take about 10 minutes for a 16-ounce rack.
- Remove the ribs from the packet and put them in a microwave-safe dish. This dish must be large enough to hold the ribs comfortably. In case your ribs are too large, cut them into smaller portions to fit them into the dish.
- Cover your dish with a paper towel to keep the sauce from splattering in your microwave.
- Microwave them for 5 minutes on high.
- Check the temperature of your ribs. If they are not heated completely, continue microwaving them in 2 minutes more intervals unless they are thoroughly warmed.
Now that you know how to grill pre cooked ribs, start grilling them now to enjoy an easy meal at home anytime you want. It is a quick way to grill ribs so what are you waiting for? Grab this real quick recipe now and start grilling.