Table of Contents
- How To Grill Thick Pork Chops On Gas Grill
- Tips From The Grill Master To Grill Thick Pork Chops On Gas Grill
- The Best Thick Pork Chops To Grill Thick Pork Chops On Gas Grill
- What You Will Need To Grill Thick Pork Chops On Gas Grill
- How To Prepare Your Grill For Thick Pork Chops On Gas Grill
- How Long To Cook Pork Chops On The Gas Grill
- How To Cook Thick Cut Pork Chops On A Gas Grill
- What is Next While Grilling
How To Grill Thick Pork Chops On Gas Grill
How To Grill Thick Pork Chops On Gas Grill? Grilling thick-cut pork chops is a great way to celebrate the long summer days. The key to grilled thick pork chops is cooking them low and slow. So here is your guide for grilling the best thick pork chops that will keep you satisfied all summer long. If you follow these simple steps, you will have a delicious meal that tastes as good as it smells.
Tips From The Grill Master To Grill Thick Pork Chops On Gas Grill
Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that the meat is cooked through and safe to eat.
When grilling, it’s important to keep the grill clean. Pork chops tend to stick, so you’ll want to use a wire brush from time to time to clear off any residue from your grill.
If you have a gas grill, set it on low or medium-high heat depending on what you’re cooking and use a meat thermometer for a more accurate reading. Use a paper towel soaked in vegetable oil and rub it all over the grates before putting your chops onto the grill if they seem dry. Place the pork chop fat side down first, and then cook for at least 10 minutes before flipping them over.
A metal spatula is perfect for flipping as it won’t scratch up your grill as a plastic one would. If you don’t have one handy, use tongs instead as long as they are well insulated.
The Best Thick Pork Chops To Grill Thick Pork Chops On Gas Grill
Grilling thick-cut pork chops can be a delicious meal, particularly on a warm summer day. This is a great recipe for those who love to grill your meat. Follow these simple steps to get the best-grilled pork chops every time.
The first step is selecting the perfect cut of meat. Pork chops come in many shapes and thicknesses, but this recipe calls for a thick-cut pork chop that will retain its juices better while cooking on the grill. It is important to remember that thicker cuts of meat take longer to cook than thinner cuts of meat. Make sure you measure your thickness before picking up a piece from the butcher or grocery store.
Next, brush olive oil on both sides of your thick-cut pork chops and sprinkle with salt and pepper if desired before grilling them over medium heat until they reach an internal temperature of 145 degrees Fahrenheit. Once cooked through, let them rest for 5 minutes before slicing into them with a sharp knife to ensure they stay juicy and tender as they cool off slightly.
Finally, serve with fresh vegetables, mashed potatoes, or any other side dish your heart desires!
What You Will Need To Grill Thick Pork Chops On Gas Grill
You will need the following ingredients:
- Pork chops (about 1/2 inch thick)
- two tablespoons of olive oil
- Salt and pepper to taste
- Water or chicken stock
How To Prepare Your Grill For Thick Pork Chops On Gas Grill
Before you start grilling your pork chops, you need to make sure that your grill is properly prepped. You want to make sure that it’s clean and free of any burnt-on foods or grease. The last thing you want is an unappetizing taste in your mouth before even making it to the meat.
Next, heat your grill by using just one burner on medium heat. This will ensure that your thick cuts of meat are cooked all the way through without any burning or charring.
Once the grill has heated up, you should brush the grates with oil or butter before putting on your pork chops. You can use a wire brush to clean them if they are not too dirty. Additionally, use tongs to keep from scratching the grates with metal utensils.
How Long To Cook Pork Chops On The Gas Grill
Mainly the grilling process of any meat depends upon its quality and the recipe opted by the reader. However, one thing to consider when it comes to pork chops is, that pork is hard meat. Hence, it takes a longer span than any other form of meat to get cooked.
So one should cook pork chops for at least 15 minutes on the gas grill from each side, giving it a flip after every 5 minutes.
An Effortless Yet Efficient Way To Cook Pork Chops On Gas Grill
Here we will discuss an ultimate way you can consider cooking your pork chops on the gas grill. This recipe is perfect for beginners, especially as it is easy to make yet grants your taste buds a delicious treat.
How To Cook Thick Cut Pork Chops On A Gas Grill
Grilling thick pork chops is easy to do if you were know-how. The first step is to preheat your grill to medium-high heat. The grill must be hot before you put your meat on it because it will sear the outside of the chops and lock in the flavor. Next, coat each side of the chops with olive oil or cooking oil spray. Then, sprinkle them with salt and pepper. Place the chops on the grill and cook for about 8 minutes total, turning them 2-3 times during this time. Once they are done cooking, let them rest for 5 minutes before serving so that all of those yummy flavors can settle.
What is Next While Grilling
To cook the best thick pork chops, all you need is a gas grill. First, season the chops on both sides with salt and pepper. Next, place them on a medium-high heat side of the grill for five minutes each side to sear. Flip them over and cook them on low heat for an additional ten minutes. After ten minutes, take the pan from the edge of the grill and turn it over to get both sides of the meat browned.
Now that you know how to grill thick pork chops, you can get back to relaxing and enjoying the outdoors.
The next time you get the urge to fire up the grill, you’ll know how to get your thick-cut pork chops grilled up just right. We hope you enjoy your delicious, juicy pork chops!