How to Juice Key Limes

How to Juice Key Limes by Numerous Tactics

Key limes are steady harsh and rocky, which renders juicing them whole plenty of work. Frequently, miscellaneous civilizations complain about how arduous it is to get the beverage out of key limes but you can effortlessly juice a key lime using numerous strategies. In this article, we will stare at three susceptible aisles to juice a key lime. So, how commit you to squeeze beverage from key lime?

You compress the beverage out of a key lime by initially allowing it to grow up, then cutting it in halves or wedges and thrusting them with your fingers, a utensil, or a juicer. How much fluid you get depends on a fortune on the ripening grade and the squeezing strategy.

Before we derive, you must comprehend that juicing is tougher when key limes are nonetheless incredibly fresh and leafy as this makes the rind hierarchy harsh and non-flexible.

Fresh, dark green key limes, particularly those commonly attainable at Grocery stores are not mature. And because they’re not developed, they are hazardous, and squeezing the beverage will only be difficult.

It’s fortunate to glimpse for key limes that are narrowly ripe and greenish-yellowish. I attention these have a smoother surface texture and of course, thinner husks than their murky green counterparts.

Regardless, if you can’t uncover any aged key limes near you, it’s okay to bring the dark green ones and authorize them to ripen consequently. Skim further as we hike you through the step-by-step technique of squeezing juice from key limes.

What Precisely Would You Need to Florida Key Lime?

Tools you’ll need include

  • A good knife
  • A slicing board or your kitchen countertop
  • A fork
  • A juice press or juice extractor (optional)

How to Juice a Key Lime in three Steps

  • Prep the key lime for the squeeze
  • Cut the key lime
  • Squeeze the key lime

Prep the key limes for susceptible juicing

I scarcely get any beverage out of key limes when green and gravel hard, but after borrowing it sit for an isolated day when they undertake to ripen, I’m aghast at how much fluid I fetch from them additional than conventional limes. So, abstain from any manifestation of key limes being arduous to beverage, as to how sizably fluid you get off of them would be sure of on the technique correlated. These are the four “softening” taxicabs to employ on bringing about a key lime set up for juicing.

Allow to Ripen

When you purchase the green and raw, permit them to ripen before squeezing. What I usually achieve is to let the fragile limes sit for about 3 to 4 days when they undertake to ripen and whirl yellowish. When they develop, they squeeze effortlessly.


If you can’t procrastinate 3 days to bring them to ripen, you can do the devotees before juicing them. These amateurs often employ the assumption of “softening” the key lime fruit and prepping it for the contraction. Place raw green key limes alongside mature fruits like mango, oranges, or apples. The ethylene radioed by the fruits will provoke rapid ripening of the limes, usually within 24 to 48 hours.

Run Under Medium Hot Water

Run under or moisten in slightly hot liquid for 10 to 20 seconds. This should decompress the rind hierarchy a bit and prep it adequate for juicing.

Roll on a Surface

Roll key lime with your palms clasping positively on the countertop several times until you feel it’s a tiny softened. You can furthermore do this with a spatula or knead. But be comprehensive not to yank open the fruit as you do so.

Formerly loosened up, you can then improve to juice them.

Squeeze the Key Lime

So, how do you prepare the beverage out of key lime? There are numerous methods you can wield to clasp the fluid out of key limes. You can either manipulate an electric juicer, a beverage press, a rimmer, or scarcely do it manually with your scripts or with a fork. Below, we interpret the two basic methods you can use to get the beverage out of key lime.

When I utilize all of these scenarios, I generally get 3 to 4 times more juice than I typically would. So you can begin these for yourself and admit me know in the testimony district if it works for you.

How to fluid a Key Lime Without a Juicer

There are some shortcomings to juicing a crucial lime with a juicer. Periodically I endorse juicing manually, without a juicer as wielding one could give rise to the key lime leather or inner whitish pulp barnacle into the beverage and this makes it taste not so adequate.

How to juice key limes? You can juice a crucial lime without a juicer by establishing an incision key lime between your roster finger, your other finger, and your thumb and then thrusting positively until the watery drips out. How much beverage you get is sure of how strong the squeeze is as well as the ripening grade of the key lime.

Also, key lime juice brought about using juicers, incredibly electric juicers occur frothy, not something you’ll like for some instruction. Besides, key limes are extraordinarily insignificant when distinguished from regular limes, and so, this compels the fruit so risky to sit and de-skin before crediting in the juicer.

Likewise, depending on how innumerable key limes you covet to beverage, it may barely be an entire lot more complicated chore to employ a juicer as you’ll desire to de-skin and perhaps de-seed them initially.

There are two paths to juice a key lime without adopting a juicer.

  • Using your fingers (hands)
  • Using a fork

Juicing a Key Lime With Your Fingers

You can juice a key lime without a juicer by positioning a cut key lime between your inventory finger, your additional finger, and your thumb and then pressing firmly until the beverage drips out.

How much beverage you get is sure of how strong the reduction is as adequately as the ripening theater of the key lime.

Slash the pivotal limes laterally into halves or neighborhoods.

Seat each chop piece between your inventory finger, second finger, and thumb.

Scrape the beverage into a kettle until what’s evacuated is mushy and there’s no beverage fled.

Distress Seeds Utilizing a Mesh Strainer

Catalog in the refrigerator for up to 4 days or fill in the beverage into glaze cube trays and freeze. When frozen, transfer to freezer pouches and accumulate to 2 months

Juicing a Key Lime With a Fork

Reduce the key limes laterally into counterparts or regions.

Habitat each cut chunk between your thumbnail and initial finger, stick a silverware to the middle of the lime and then scrape into a container until what’s abandoned is exotic and there’s no beverage left.

There are affiliate links in this post. At no cost to you, I get commissions for purchases made through links in this post.