How To Use Grilling Pellets

How To Use Grilling Pellets

How To Use Grilling Pellets? Wood pellets benefit from imparting a smoky taste to your BBQ meats. You may also experiment with different pellets on your grill to get a distinct flavor each time. Among the most popular are apple, hickory, cherry, and mesquite. Pellets also benefit from being significantly easier to clean than charcoal or hardwood pieces. They produce less ash, making them a good fuel source if you’re looking for anything to burn. You don’t have to wet the wood pellets every time you use them.

3 Ways To Cook With Wood Pellets On A Gas Grill

  1. Using A Smoker Box

1st Step To Use Grilling Pellets

Preheat your outdoor grill for 10 to 15 minutes on high. Allow the heat to go as high as possible while keeping the lid closed. Once you’ve installed the wood pellet smoker box in the grill, the high internal temperature will make it simple to light the wood chips.

You may use wood chips in an electric smoker by putting them in the bottom of the wood chips tray, or you can understand how to utilize wood pellets in an electric smoker.

2nd Step To Use Grilling Pellets

While the grill is flaming up, prepare your wood pellet smoker box. When using a grill as a smoker, you can make your box, but we prefer purchasing one because they are built of higher-quality materials. If you take the DIY way, you’ll need a small metal box with holes in it to allow the smoke to escape.

Fill the box with a good amount of pellets and seal it. Make sure the pellets are uniformly distributed throughout the bottom of the container.

3rd Step To Use Grilling Pellets

The Next Step for you is to set your grill for indirect cooking. This usually entails turning off one or two burners on a gas grill. You should put the wood pellet box on top of a hot burner, so the pellets may be ignited by the flames. You will cook the meal in a room environment and the presence of smoke. The interior temperature should not exceed 250 degrees Fahrenheit (121 C).

4th Step To Use Grilling Pellets

Once your food has reached the right internal temperature, place it on the unlit burners. You should have enough smoke coming out of your wood pellet smoker box with the lid closed, and the heat should be consistent.

A cast-iron pan becomes blistering hot and stays that way, delivering the same kind of intense heat to meat as a grill.

  1. Preheat the skillet to 350°F. Place it in a 400°F oven for 20 minutes or cook it for about 10 minutes over a high flame. Add a drop of water to the frying pan to see whether it’s ready. The water should evaporate as soon as possible.
  2. In a dry pan, place the steak. You’ve already rubbed the steak with oil, so that’s all you need to do now. And whatever oil you put in the hot pan would only smoke and burn. Sear the fat cap first if the beef has one.
  3. Refrain from moving the meat about in the pan as it cooks. If you keep the steak in position, it will brown more evenly. Allow for a few minutes of searing to get a good crust on the steak.
  4. When you can easily move the steak around in the skillet, flip it. To check, gently poke the steak with a spatula; if it adheres to the bottom, it’s not done.
  5. Turn over and sear the other side. Turn the steak on the second side until a golden-brown hue has emerged. If the steak you’re cooking is very thick, use tongs to pick it up and sear the edges all the way around.
  6. Spread a pat of butter on top. Add a large pat of butter to the top of the steak after being flipped. It will melt and baste the steak, allowing the crust to caramelize.
  7. Place the steak in the oven to finish cooking. Preheat the oven to 450 degrees F and bake the steak for 3 to 10 minutes, or until an instant-read thermometer is put into the thickest portion of the steak registers the correct temperature.
  1. The Pan Technique To Use Grilling Pellets

1st Step To Use Grilling Pellets

We’ll use aluminum foil or whatever other metal frying pan we can get our hands-on. Fill your pan with wood pellets to a depth of 13 inches. It should be almost filled, but there should be some breathing area in the foil. Seal the pan with a layer of aluminum foil and poke holes in the top.

2nd Step To Use Grilling Pellets

You may turn off all but one of the burners once the grill achieves the specified internal temperature. Internal heat should be approximately 225-250 degrees, according to our findings (107-121 C). On one side, we’ll put the pan over direct heat, and on the other, we’ll put your meal.

3rd Step To Use Grilling Pellets

Use indirect heat and smoke for cooking your BBQ meats. Check the development of your smoked meats after 2 hours using a good meat thermometer. Here’s where you can learn how to utilize grill mats on your BBQ.

  1.  Use A Foil Pouch To Use Grilling Pellets

1st Step To Use Grilling Pellets

The foil pouch approach is ideal when you’re in a rush and don’t have access to a pan or a smoking box. Keep a handful of pellets in the center of a medium piece of aluminum foil. Puncture holes at the top and crimp the edges.

2nd Step To Use Grilling Pellets

Place the little bag over the flame on your grill, just like we did before, and let it burn until it creates a considerable amount of white smoke. Place your BBQ plates on the other side of the grill.

Throughout the cooking period, keep the lid closed. If you want more smoke, gradually increase the number of wood pellets you use. To protect the wood pellets from dropping out, you may wish to make a new foil bag after you’re halfway done.


It is very simple to convert my ordinary grill into a full-fledged wood pellet smoker, so you don’t have to look any further.

Also It will provide you with additional options for using your outdoor BBQ or charcoal barbecue. It will also give your whole BBQ menu a deep and robust taste.


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