How to Cook Chicken in a Bag?

Roasted chicken is something that we all love. But most of the households don’t prefer cooking delicious food frequently as the standard procedure is pretty messy. If that’s the reason holding you back from enjoying the roasted chickens more often, the oven bags can be a solution for you.

The oven bags enable you to roast the chicken without producing any mess. Besides, as the bag will be sealed, it will preserve the moisture, making the dish more delicious and flavorful. So, how to cook chicken in a bag? Check out different ways of cooking chicken in an oven bag from below.

Recipe 1: Easy and Quick Bag Roasted Chicken Recipe

How don’t love a chicken dinner? If you want to prepare roasted chicken quickly with minimal effort, try out this recipe.

Ingredients You Will Need:

  • Whole Chicken (1pc, 3-4 lbs)
  • Stick Butter (1/2 pcs, softened)
  • Fresh Rosemary (Minced, 1tbsp)
  • Springs of Rosemary
  • Thyme (Minced, 1 tbsp)
  • Paprika (1 tbsp)
  • Salt and Black Pepper (As needed)
  • Oven to Roast


Step 1: Prepare the Chicken

Begin with cleaning the chicken by washing and rinsing with water. If there are giblets inside the chicken like gizzard, livery, etc., remove them. Now turn on the oven and heat it to 400 degrees.

Step 2: Prepare the Spices

Then mix the softened butter, thyme, diced rosemary, 1/4 tablespoons of paprika in a small bowl. Butter must be soft enough to mix with the ingredients and rub the chicken easily. Now spread the mixture all over the chicken. Make sure there is an even coating on the entire chicken.

After that add some salts and black peppers to the chicken to spice it up a bit and get a beautiful color once cooked. Then add the rosemary springs, thyme, etc. to the cavity of the chicken. You may also add other herbs and spices like lemon, onion, etc.

Step 3: Place the on the Bag

Now you will need to put the whole chicken entire the roasting bag. Be aware that not any other type of bag is suitable for this process. You should find roasting bags in any super shops. Tie the bag with the included straps with the bag to trap the moist and tenderness.

Step 4: Put the Chicken Inside Oven

Put the chicken on a roasting pan and then place it in the preheated oven (400-degrees). Allow it to cook for around 1 hour and 15 minutes. Once the baking is completed, take it out from the oven. Leave it for around 15 minutes to cool down.

Now you can serve the delicious roasted chicken. You can serve it with mashed potato, or any other side dishes. When compared to the standard procedure, this oven bag method will not leave any messes to clean. As you see, it’s also easy and requires minimal effort.

Recipe 2: Roast Chicken in a Bag with Vegetables

You can also roast chicken in a bag with vegetables. It will be a great recipe for anyone who is aware of health. Here is how to prepare the roast chicken and vegetables at once in an oven bag.

Required Ingredients:

  • All-Purpose Flour (1 tbsp)
  • Roasting Bag (1, large)
  • Whole Chicken (1pcs, big)
  • Carrots (6pcs, sliced into 2pc)
  • Small Red Potatoes (8pcs, halved)
  • Half-ears Frozen Corn (6pcs, thawed)
  • Paprika (1/4 tbsp)
  • Onion (1pcs, medium, quartered)
  • Rosemary Springs
  • Salt (1 tbsp)
  • Pepper (1/2 tbsp)
  • Dried Rosemary (1 tbsp, crushed)
  • Olive Oil (2 tbsp)


Step 1: Add the Vegetables to the Bag

Turn on the oven and preheat to 350 degrees. Add the carrots, potatoes, and corn to the oven bag. Afterward, add the flour, 1/2 tablespoon salt, 1/4 tablespoon pepper, and 1/8 tablespoon paprika to the bag. Shake the bag properly to coat the vegetables with the ingredients. Now put them in a large 13×9 inches baking pan.

Step 2: Prepare the Chicken

Remove the giblets from the chicken and rinse the chicken with water. Add the rosemary springs along with the quartered onion in the chicken’s cavity. Now rub its skin with olive oil. After that, sprinkle the remaining salt, paprika, pepper, and minced rosemary on the skin. It should make an even coating all over the skin.

Step 4: Cook the Chicken

Now put the chicken in the center of it. Make sure that the breast size is up and the vegetables are surrounding around it. Close the bag with the provided tie and then bake for around 1 hour and 15 minutes to 1 hour 30 minutes. Or continue cooking until you get more than 170 degrees on the thickest part of the chicken with a kitchen thermometer.

That’s it; your delicious chicken roast with healthy vegetables is ready to serve. Like before, wait around 15 minutes after cooking is complete to cool it down.

FAQs about the Chicken Roast Recipe in an Oven Bag

Is that Possible to Roast Turkey Following the Way?

Yes, it is possible to roast turkey in an oven bag. You will require a bigger size of the bags for Turkey. Thankfully, the oven bags are available in a variety of sizes. Seasonings and cooking time will also need to be increased to properly cook the big bird.

Can You Preserve the Meal for Later?

Yes, it is possible to preserve the chicken roast for eating later. Simply put the remaining portion on an airtight bag and put it into the freezer. You can store it for the next few days and put it in the oven for a while before serving again.


Cooking chicken in an oven bag is comparatively quick and requires less effort. Besides, the cleaning process is very straightforward and doesn’t leave anything to clean. If your family loves roasted chickens, you should consider adopting the procedure of cooking.

In the above, we have discussed two ways of cooking the whole chicken in the bag for the best taste. We hope the recipes will help you to successfully roast chickens in a bag for the first time.



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