How To Season Weber Cast Iron Grill Grates

How To Season Weber Cast Iron Grill Grates

How To Season Weber Cast Iron Grill Grates? The most common material used to make grill grates is iron or cast iron. Grilling food is one of the most common methods to cook food. Grilling renders the most delicious and taste full food however, you have to maintain the grill as well to enhance the longevity of the grill and ensure its working.

During grilling food you have to closely monitor the internal temperature of the food. This is because the internal temperature signifies if the food is properly cooked or not. In addition to this, you have to preheat the grill before cooking food and this implies to majority of the methods.

There is not one or two but numerous food items which can be cooked on the grill. These items include meat and chicken steaks, fish, burgers, sausages, hot dogs and many more. Apart from cooking food items, you can also grill or steam vegetables on the grill grates.

Using grilling grates is an everyday ritual for people who cook barbecue or athletes who only use steaks as a source of protein to enhance their muscle mass. This is because the grill grates use the minimum amount of oil which is seasoned on the grates and use the heat to cook food. Hence, the food is better and healthier. The major source of cooking food is the marination and the internal temperature of the food which rises due to flame.

Guide On How To Season Weber Cast Iron Grill Grates

Seasoning the grilling grates is one of the most important steps in the maintenance of the grills. You cannot actually begin cooking your food until your grilling grates are seasoned well. This is because non seasoned grates ultimately create friction and your food might get stuck up on the grill grates. Apart from this, there are many other reasons to season weber cast iron grill grates.

Following is the guide on how to season weber cast iron grill grates.

• Ingredients Required To Season Weber Cast Iron Grill Grates

For getting prepared to season your cast iron grilling grates weber you will need some ingredients. The ingredients you need to season your grilling grates is towel, water, oil, paper towels, tongs and oven.

• Systematic Guide On How To Season Weber Cast Iron Grill Grates

At first you have to wash the grills with normal temperature water this will remove all the superficial dust and dirt from the cast iron grill grates. Next, use a towel to soak up all the water on the cast iron grilling grates as water is not good for cast iron grates.

In the next step, heat the grill up to 200 degrees Fahrenheit. You can also use oven as a source to heat the grills. Use a non sticky oil to brush the grates. You can use paper towel or brush to spread the oil evenly on the cast iron grill grates. Place the grill in the oven for about one to two hours at highest temperature.

There is not one but many other types of grills. Amongst all other types of grills Weber cast iron grill grates are one of the most famous types of grill grates. For weber cast iron grill grates, you do not need as much seasoning as for the other types of grill grates rather you just need a small amount of oil to season your weber cast iron grill grates.

In addition to this, weber cast iron grill grates are coated with porcelain hence, they do not require prior seasoning. The weber cast iron grill grates just have to be preheated before cooking food. After doing so, you can cook your food on the grill.

Substances You Can Use To Season Weber Cast Iron Grill Grates

There is not one but many substances which you can use to season your Weber cast iron grill grates. You just have to ensure that the substance you choose has a high smoking point and is slippery enough to smoothen the surface of your grilling grates.

You will require a high smoking point substance so that it does not get burnt easily while you preheat your grill. In addition to this, substance should be readily available and affordable too. Following are the substances which you can use to season Weber cast iron grill grates.

• Peanut Oil

Peanut oil is one of the most common oils which can be used to season weber cast iron grill grates. This is because it has a significant smoking point for up to 440 degrees Fahrenheit. In addition to this, peanut oil is cheap and is also readily available. One of the drawbacks of seasoning your grill with peanut oil is that individuals who are allergic to peanut oil cannot consume the food cooked on peanut oil seasoned grill.

• Butter And Animal Fat

Butter or animal fat is another option to season your grill grates. One of the best advantages of butter and animal fat is that it is your kitchen ingredient and is always available in your kitchen. Moreover, it also has a smoking point of around 350 degrees Fahrenheit and is not allergic to individuals. It also adds taste and flavour to your food.

• Vegetable Oil Blend

Vegetable oil blend is not only a mixture of one but many oils. It contains mostly pure vegetable oils having high smoking point of around 428 degrees Fahrenheit or higher. Vegetable oil blend is considered the first option to season the Weber cast iron grill grates. This is because all the other foods are also cooked in this oil hence, its always available. In addition to this, it is affordable too.

Final Verdict

Conclusively, seasoning Weber cast iron grill grates is an essential step in your grilling food process. This is because seasoning not only adds flavours to your food, but it also protects your grill, enhances it functioning and ensures the longevity of grill. To season the grill grates you have to follow simple steps and choose simple ingredients.