How to Use a Smoker Box on a Charcoal Grill

How To Use A Smoker Box On A Charcoal Grill

If you’re a fan of barbecuing, one of the top techniques for preparing sumptuous, perfectly cooked meats is smoking. For those deeply invested in the art of smoking meats, acquiring a smoker box is an essential step. This compact tool can be easily integrated into your kamado grill, enabling you to smoke meats to perfection. Understanding the operation of a smoker box is crucial for utilizing your home charcoal smoker effectively and achieving the best results.

Here is everything you need to know about using a smoker box.

What is a smoker box?

Most people confuse a smoke box with as firebox, which is a compartment found in a smoker grill. A smoker box is a removable, rectangular or square-shaped container into which small smoking chips are placed. The smoker box is characterized by a solid bottom and a uniformly punctured top. Once smoking chips are placed in the smoker box, smoke rises through the holes at the top to the main grilling compartment of your smoker or grill where your meat is cooking to give your meat a smoked flavor.

The advantages of using a smoking box

A smoker box is used to prevent the exposure of the smoking chips to too much heat. These chips are usually made from wood, as it is known to produce the best flavor in smoked meat when it burns at 550 to 750 degrees Fahrenheit. This is the recommended temperature needed in the smoker box if you want to maintain a low and stable heat level for maximum flavored smoking.

Apart from using it on a charcoal grill, smoker boxes can be used with other types of grills, including smokers, offset smokers, and gas grills. Since most charcoal grills do not come with smoker boxes, you will need to purchase it separately. The best part is that a charcoal box can be compatible with different grills types, ensuring you can use it for a long time even when you change your grill.

Preparing the smoker box

For you to be able to use a smoker box, you will need to fill it with high-quality smoking chips or smoking chunks. You cannot use just any wood in a smoker. To attain the best delectable smoky flavor, you will require the best smoking chunks. For beginners, white oak smoking chips are the best choice. The most commonly used smoking wood chips are the mesquite and hickory types. Even though these are excellent hardwoods for maximum aroma and flavoring, there are other options in the market. You can get other options in your local grill and barbeque supplies store. Other amazing options you can pick from include almond, pecan, alder, and apple-flavored smoking woods. Fill the smoker with your preferred smoking chips to about three-quarters full and close the lid.

Once the smoker box is filled with smoking chips, you need to mount it on your charcoal grill. If you have a charcoal grill that is large enough, you can place the smoker next to your charcoal. If there is no enough space, you can place the smoker box on top of your charcoal. This will still allow your smoking chunks to burn slowly in the required temperature. This is because smoker boxes are encased in a protective metal shell.

Refilling the smoker boxes

Depending on how much meat you need to smoke, you might need to refill the smoking chips a few times. Wood burns faster than charcoal, which means you will need to refill the box often. You can tell that your smoker needs chunks refill by checking for a for reduction smoke being produced. Use heat resistant tongs to remove a smoker box and refill with more chunks before placing it back on your grill.

To soak or not to soak

Some people prefer soaking wood smoking chips before using them in the smoking box. The theory behind this practice is that dry wood burns quicker, which may not expose your meat to the required amount of smoke per cycle. When chips are soaked, they take longer to ignite, and they release a flavor-rich smoke over a longer period. If you want to use less smoking chips, soaking them would be a good idea. The other option, if you prefer not to soak, is to add dry chips often in your smoker box to maintain a steady supply of smoke.

To soak your chips, submerge them in water for at least half an hour before use. Ensure the floating pieces are submerged in water by placing a plate or cup on top of the water.

Cooking your food

Once the smoking box is safely placed on your charcoal or beside the charcoal area, you can now grill your food. It is ideal to wait for 10 to 20 minutes after adding the smoking box before you can start cooking. When smoking, ensure you leave the grill lid closed as often as possible. This allows smoke to accumulate around the cooking area on the grill for maximum saturation into your foods. Foods that are quickly smoked over an open grill cannot acquire the same rich smoked taste when compared to foods smoked over a closed lid grill.

If you are grilling foods that require a long time on the grill like large roasts or many ribs using indirect heat, you can add smoking chips to keep the supply of smoke going.

Replacing a smoker box

The greatest disadvantage of smoker boxes is that they warp fast. When choosing your smoker box, ensure you go for one made with extra thick heavy-duty material like stainless steel. This will ensure it gives you longer service before you need to replace it. The best smoker box sellers will give you a guarantee on the product. This way, you can replace it or get your money back if the smoker box you get does not serve you as you expected.

With the steps highlighted in this guide, you are sure to enjoy delicious smoked meat each time.

How To Use A Smoker Box On A Charcoal Grill? Meanwhile, summer is growing nearer, bringing with it scorching heat, sweltering breezes, party nights, road trips, and a slew of other fun activities ready for you to enjoy. However, if you’re like us and are already exhausted from the never-ending amount of work and social exposure, summer is unquestionably the best time of the year. It’s at this point that you begin to think about yourself and value every moment spent with your family.

As a result, if you’re worried about FOMO, a backyard BBQ is a necessity. That is the aspect of summer that makes it worthwhile. It appears to have a lot of exciting elements, such as family meetings after a long time, watching how rapidly your relatives have grown, and cooking together.

Every intricate structure that you might not name exactly at first look can be found in a charcoal barbecue. However, if you delve into it, you’ll notice that it’s all extremely familiar. People still utilize charcoal grilling in many areas because of the low cost of supplies and rapid set-up time. Furthermore, charcoal imparts a particular flavor and aroma to the meat, which appeals to a wide range of preferences.

You may find all of the items you’ll need to set up a charcoal barbecue here.

  • Grill using charcoal
  • Briquettes of charcoal
  • Lighter/Blowtorch
  • Brush for grilling
  • Tongs
  • Thermometer for meat

Setting up the equipment securely and properly for the right fire is the first step in great grilling. To make a charcoal barbecue, follow these steps:

  1. Place The Grill In A Large, Open Area To Use A Smoker Box On A Charcoal Grill

This large, open space should be in your backyard or near the shore, where there is plenty of fresh air.

  • Make Sure Your Charcoals Are Ready

Charcoal briquettes produce a medium amount of heat and burn for a long period, but hardwood charcoals produce a lot of heat and don’t last as long.

You have the option of using charcoal briquettes or hardwood charcoal. However, for the exquisite flavor of hardwood and the lengthy burning period of briquettes, we frequently use a mix of the two. Pick the charcoal. They should be equally distributed throughout a chimney, laying above some dry papers. To fire the paper below, use a blowtorch or lighter. The charcoal will then be able to catch fire.

Wait until the charcoal has a couple of live flames on them and begin to ash over. After that, take the entire chimney starter with your insulated barbeque mitts and pour the charcoal down onto the grill.

  1. Place The Upper Grate In The Grill And Warm It For A Few Minutes

Make sure the vent beneath the grill is slightly open to allow the fire to continue to burn. Then, for about five minutes, cover the grill with a lid.

  • Take A Temperature Reading To Use A Smoker Box On A Charcoal Grill

Place your naked palm about 15 cm from the grate to check for hot and cold areas. The hot area can only hold for three or four seconds, whereas the cool spot is where you can hold for six seconds or more. Make the most of these opportunities to cook intelligently.

On A Charcoal Grill, How To Set A Smoker Box

The charcoal grill is fantastic, but adding smokey tastes to your cuisine with this incredible magical smoker box is much better. Let’s have a look at it more closely!

A smoker box is a stainless steel box with openings on each face to allow smoke to escape. You can also use this barbecue accessory to hold wood chips inside for a flaky flavor that will knock your socks off!

We’d think that putting it on the grill is rather straightforward, especially if you’ve fashioned it out of a charcoal set-up. Follow our example:

  • Place your empty smokebox on the higher grate and heat it with the BBQ for a few minutes.
  • Carefully remove the lid off the box using the tongs.
  • Toss in some wood chips. Make sure the chips are distributed equally across the bottom of the box.

Note that certain wood chips will need to be somewhat pre-soaked before being inserted. So, don’t forget to read the product instructions thoroughly.

  • Close the BBQ lid for a while to allow the woods to catch fire.
  • If the woods catch fire, use the tongs to re-cover the box’s lid. The chips should then start to smoke.
  • Finally, place your meal close to the smokebox inside the barbeque grill. And that’s all there is to it! Isn’t it as easy as that we can use?

Add The Smoker Box To The Charcoal Grill

Lower the smoker box onto a burner if you’re using a gas grill. If you’re using a charcoal barbecue, place your box on top of the coals and always use the best-rated charcoal for smoking.

The smoker box should be placed as near to the heat source as possible. When using the smoker box, don’t put too much charcoal around it, since embers from the fire might fall low in through the openings on the top of the box and light your pieces on fire. Cover the box with foil where you will poke a few holes in it if you are using an electric grill.

If your gas grill burners aren’t already set to the maximum setting, one method to get them there is to turn them up enough so your smoker box is hot enough and the chips start smoking better. It’s actually less difficult this way.


Here’s what you should remember if you want to operate with a charcoal barbecue safely. To avoid any unexpected incidents, keep the youngsters at least two meters away from the charcoal barbecue throughout the whole operation.

Second, always use your insulated barbeque mitts when working with the grill and putting food in and out. Finally, You should never use a charcoal barbecue in an air-conditioned room or an area with insufficient ventilation. Carbon monoxide levels might suffocate you over time. Place it in an open area outside at all times.



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